Ensaladas (Brunch)
Pickled Red Beets
$7.00
Walnuts, valdeon.
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Kale Caesar
7.50
Boquerone aioli, manchego, garlic.
$Charcuterie + Cheese (Brunch)
Cana Cabra
$6.50
Soft-ripened goat cheese, creamy, mild.
Drunken Goat
$6.50
Semi-soft goat's milk cheese aged in red wine.
Jamon Serrano
$6.50
Dry-cured Spanish ham.
Fuet
$6.50
Dry-cured pork sausage.
Idiazabal
$6.50
Raw sheep's milk cheese, creamy, nutty, robust.
Mahon
$6.50
Cow's milk cheese aged 4 months, mild and nutty.
Valdeon
$6.50
Cow and goat's milk blue cheese, tangy and spicy.
Sopressata
$6.50
Mild, black pepper, dry-cured pork.
Salchichon de Vic
$6.50
Dry-cured pork sausage with peppercorns.
Chorizo Picante
$6.50
Dry-cured pork sausage with hot pimenton.
6-MONTH. Aged Manchego
$6.50
Firm, cured sheep's milk, sharp and piquant.
Cabra Romero
6.50
Goat's milk cheese coated with rosemary.
$Tapas (Brunch)
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Tomato & Spinach Frittata
$6.50
Goat cheese.
Asparagus a la Plancha
$8.50
Fried duck egg, hollandaise, espelette.
Ricotta Montadito
$7.50
Truffle honey.
Lamb Merguez Bocadillo
$7.00
Fried egg, goat cheese, garlic aioli.
Chicken Pintxo
$8.00
Red chimichurri.
Gambas al Ajillo
$9.50
Guindilla pepper, olive oil, garlic.
Tomato & Kale Benedict
$5.50
Pumpkin seeds, hollandaise.
Beef Short Rib Hash
$7.50
Potato, egg, smoked pepper aioli.
Marinated Olives
$4.50
Citrus, chili flake.
Boquerones
$6.00
Parsley, garlic, extra-virgin olive oil.
Hanger Steak
$11.50
Truffle vinaigrette.
Thick Cut Bacon
$5.50
Maple, brown sugar, espelette.
Salmon Gravlox Benedict
$7.50
Capers, pickled red onion, arugula.
Sugar Snap Peas
$7.00
Mint, chili flake, garlic.
Swordfish a la Plancha
$11.00
Salsa verde.
Ricotta Pancakes
$7.00
Caramelized pineapple.
Green Apple Coca
$7.50
Fig jam, goat cheese.
Potato Tortilla
$5.00
Chive sour cream.
Mushrooms a la Plancha
$8.50
Cremini, shiitake, honshimeji.
Jamon Wrapped Melon
$6.00
Honey.
Spinach & Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Jamon & Manchego Croquettes
$5.50
Garlic aioli.
Spicy Eggplant Caponata
$4.50
Garlic, red pepper, basil.
Steak Fideos
$13.50
Cherry peppers, fried egg, garlic aioli.
Pimenton Cured Salmon Gravlax
$7.50
Pickled red onion, olives, pita.
Basque Mussels
$10.50
Chorizo bilbao, white beans, garlic crumbs.
Marinated Artichokes
$7.50
Basil, lemon, garlic.
Chicken & Biscuits
$6.50
Black pepper gravy.
Torrijas
$5.50
Maple, walnuts.
Steak & Egg
11.50
Red chimichurri.
$Ensaladas (Dinner)
Arugula Salad
$7.00
Orange, red onion, grana padano.
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Pickled Red Beets
7.00
Walnuts, valdeon.
$Charcuterie + Cheese (Dinner)
Mahon
$6.50
Cow's milk cheese aged 4 months, mild and nutty.
Valdeon
$6.50
Cow and goat's milk blue cheese, tangy and spicy.
Salchichon de Vic
$6.50
Dry-cured pork sausage with peppercorns.
Womanchego
$7.50
Cato corner farm CT raw cow's milk, 6 months aged nutty, rich.
Jamon Serrano
$6.50
Dry-cured Spanish ham.
Fuet
$6.50
Dry-cured pork sausage.
6-Months Aged Manchego
$6.50
Firm, cured sheep's milk, sharp and piquant.
Drunken Goat
$6.50
Semi-soft goat's milk cheese aged in red wine.
Cabra Romero
$6.50
Goat's milk cheese coated with rosemary.
Idiazabal
$6.50
Raw sheep's milk cheese, creamy, nutty, robust.
Wagyu Beef Bresaola
$10.50
Texas dry-cured beef.
Chorizo Picante
$6.50
Dry-cured pork sausage with hot pimenton.
Sopressata
$6.50
Mild, black pepper, dry-cured pork.
Jamon Mangalica
$10.50
Segovia cured Hungarian pig.
Cana Cabra
6.50
Soft-ripened goat cheese, creamy, mild.
$Tapas (Dinner)
Basque Mussels
$10.50
Chorizo bilbao, white beans, garlic crumbs.
Sweet Potato Hummus
$6.00
Hot pimenton, pita.
Spinach & Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Pork Belly
$8.50
Fig and port.
Chicken Pintxo
$8.00
Red chimichurri.
Sugar Snap Peas
$7.00
Mint, chili flake, garlic.
Roasted Cauliflower
$7.50
Walnut gremolata.
Albondigas
$8.50
Spiced meatballs in ham-tomato sauce.
Scallops
$13.50
Grilled spring onion, orange.
Brussels Sprouts
$7.50
Bacon, valdeon cheese, chili flake.
Swordfish a la Plancha
$11.50
Salsa verde.
Charred Pulpo
$9.50
Roasted red peppers, hot pimenton.
Marinated Olives
$4.50
Citrus, chili flakes.
Spicy Eggplant Caponata
$4.50
Sweet peppers, balsamic.
Jamon & Manchego Croquettes
$5.50
Garlic aioli.
Ricotta Montadito
$7.50
Truffle honey.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Cucumber & Watermelon Radish
$7.00
Dill yogurt, lemon.
Queso a la Plancha
$8.50
Cato farms hooligan, honey, pistachio.
Sauteed Kale
$7.00
Chili flake, garlic crumbs.
Hanger Steak
$11.50
Truffle vinaigrette.
Crispy Calamari
$10.50
Smoked pepper aioli.
Spring Onion a la Plancha
$7.50
Salbitxada.
Gambas al Ajillo
$9.50
Guindilla pepper, olive oil, garlic.
Tuna
$12.00
Mojo picon, piquillo peppers, lime.
Mushrooms a la Plancha
7.50
Salsa verde.
$3D (Dinner)
Duck Breast
$12.00
Ajo blanco.
Duck Confit
8.50
Farro, fresh garbanzo.
$Side Order
French Toast
$5.50
With cherries.
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