Beverages
Mango Lassi
$3.95
Sweet Lassi
$3.95
Salted Lassi
$2.49
Soda
$1.95
Juice
$2.49
Sparkling Water
$3.95
Coffee
$1.95
Tibetian Chai
$2.95
Mount Everest Hot Beverage
4.95
$Vegetarian Appetizers
Mixed Vegetable Pakora
$4.95
Crispy assorted vegetables golden fried with light batter.
Onion Pakora
$4.95
Sliced onion mixed with special chickpea flour and deep-fried.
Paneer Pakora
$4.95
Homemade cottage cheese dipped in chickpea flour and deep-fried.
Vegetable Samosa
$3.95
Flunky golden pastry stuffed with potatoes, green peas, mild spices, and herbs.
Bhelpuri
$4.95
A m?lange of assorted crisps and noodles smothered in a sweet and sour chutney.
Aloo Tikka Chat
$4.95
Potato patties, chickpeas, yogurt, and sweet and sour chutney.
Samosa Chat
$4.95
Samosa patties, chickpeas, yogurt, and sweet and sour chutney.
Paneer Chili
$6.95
Fresh homemade cheese saut?ed to perfection and mildly seasoned with tomato, onion, garlic, and herbs.
Palak Pakora
$4.95
Crispy fritters prepared with spinach leaves coated with gram flour.
Veggie Manchurian
$4.95
Deep fried minced vegetable balls with hot cilantro. Spicy.
Gobi Manchurian
$4.95
Deep fried cauliflower florets in hot garlic sauce. Spicy.
Veggie Mo Mo
$4.95
Dumplings. Steamed handmade dough stuffed vegetables, sesame and Szechwan sauce.
Veggie Wonton
$4.95
Fried dumplings. Crispy pastry stuffed vegetables served with hot sauce and chutney.
Thenthuk Soup
4.95
A Tibetan soup with pulled noodles, chicken and vegetables.
$Non-Vegetarian Appetizers
Assorted Appetizer
$9.95
Assortment of vegetable fritters and a tandoori presentation including sheekh, kabab, chicken tikka, boti kabab, and vegetable samosa.
Chicken Chili
$7.95
Boneless pieces of chicken saut?ed with Nepali herbs and spices, and bell pepper.
Chicken Pakora
$7.95
Succulent marinated pieces of chicken dipped in batter and deep-fried.
Shrimp Pakora
$9.95
Shrimp dipped in chickpea flour and deep-fried.
Chicken Manchurian
$7.95
Chicken tossed in spicy sauce with cilantro.
Chicken Mo-Mo
$6.95
Steamed dumpling. Minced chicken in handmade dough stuffed with spices and Szechuan sauce.
Chicken 65
$7.95
Specialty from the south of India. Spicy chicken flavored with curry leaves.
Chicken Wings
$7.95
Luscious, herb-marinated, and cooked in a clay oven.
Bhindi Masala
$11.95
Chopped okra stir-fried with turmeric and onion.
Chana Saag
$11.95
Spinach cooked with onion and garlic saut?ed with chickpeas.
Chicken Kabab
$6.95
Mild spicy chicken cooked in clay oven. Spicy.
Chicken Manchurian
$6.95
Chicken tossed in spicy sauce and cilantro. Spicy.
Chicken Mo Mo
$5.95
Dumpling. Steamed minced chicken in handmade dough stuffed spices and Szechwan sauce.
Chicken Tandoori Wings
$7.95
Chicken wings marinated in Indian style sauce and grilled in tandoor (clay oven). Spicy.
Crab
$8.95
Jumbo crab with mustard ginger curry leaf and coconut.
Fish Finger
$5.95
Fish sticks. Marinated fish fingers dipped coated with bread crumbs and deep fried (tilapia fish) in tartar sauce.
Fish Fingers
$8.95
Marinated fish fingers coated with breadcrumbs and deep-fried. Served with tartar sauce.
Jeera Aloo
$11.95
Fresh potatoes saut?ed with cumin seeds, garlic, and ginger.
Kadai Paneer
$12.95
Homemade cottage cheese cooked in green peppers and red onions tempered with roast whole spices and blended with tomato gravy.
Navaratana Korma
$11.95
A delicious combination of assorted vegetables cooked in cashew not-creamy sauce.
Paneer Tikka Masala
$12.95
An exotic cube of homemade cottage cheese cooked in tomato creamy sauce.
Saag Aloo
$11.95
Spinach cooked with onion and garlic saut?ed with potato.
Shrimp Manchurian
$9.95
Deep fried battered shrimp sauteed in a spicy cilantro sauce. Spicy.
Vegetable Jalfrezi
$11.95
Stir-fried mixed vegetables and homemade cheese with authentic spices in tomato curry sauce.
Vegetable Vinadaloo
11.95
In-season vegetables and russet potatoes cooked in vindaloo sauce.
$Nepalese and Himalayan Appetizers
Sadheko Bhatmas
$6.95
Soybean seed marinated in mustard oil with garlic, ginger and Himalayan spices, lemon, green onion, and cilantro.
Kukura ko Pangra Chilly
$6.95
Stuffed steamed chicken gizzards marinated with Nepali herbs and spices cooked with onion and bell pepper.
Khasi ko Bhutan
$9.95
Stuffed steamed goat liver and stomach marinated and cooked with Himalayan spices.
Chicken Sekuwa
$9.95
Fresh boneless chicken grill filet marinated with garlic, ginger, and royal Himalayan spices and roasted in a charcoal oven.
Chicken Choela
$9.95
Fresh boneless chicken grilled filet marinated with garlic, ginger, and royal Himalayan spices.
Chicken MOMO
$6.95
Stuffed, steamed dumpling seasoned with Himalayan herbs and spices and served with an exotic Nepalese sauce.
Vegetable MOMO
$5.95
Minced vegetables with Nepali spices filled in a flour wrap, steamed, and served with Nepali tomato-based sauce.
Khashiko Sekuwa
10.95
Fresh boneless goat meat grilled filet marinated with garlic, ginger, and royal Himalayan spices and roasted in a charcoal oven.
$Soups
Chicken Soup
$4.95
Chicken stock heightened with flavorful fresh herbs and garnished with shredded chicken and chopped cilantro.
Mulligatawny Soup
$4.95
It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.
Tomato Soup
3.95
Fresh tomato soup cooked in Indian herbs and spices.
$Nepali Soups
Lamb Vindaloo
$12.95
Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon, clove and potato. Spicy.
Lamb Pasanda
$12.95
Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes and then cooked with cream.
Mughlai Lamb
$12.95
Lamb chops marinated in yogurt and spices cooked with cashew sauce, egg white and cardamom on a slow flame.
Rogan Josh
$12.95
Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.
Lamb Tikka Masala
$12.95
Chunks of lamb, marinated in a spicy yogurt mix, then cooked with tomato sauce, fenugreek and butter.
Coconut Lamb Sag
$12.95
Lamb cooked with mildly spiced spinach and roasted coconut.
Lamb Maharashtra
$12.95
Spiced lamb curry cooked with sesame seed and cloves. Spicy.
Goat Curry
$12.95
Curried goat on the bone with tomato and cilantro. Scpiy
Lamb Saag
$12.95
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Chicken Thukpa
$5.95
Chicken and vegetables cooked with noodles in Nepali herbs and spices.
Vegetable Thukpa
4.95
Mixed vegetables cooked with noodles in Nepali herbs and Himalayan spice.
$Salads
Kachumber Salad
$4.95
Tomato, cucumber, chickpeas and onion with lemon juice.
Chicken Salad
$5.95
Grilled chicken with mixed spring vegetables.
Green Salad
$4.95
Mixed field greens in cumin and mustard dressing.
Avocado Salad
4.95
Fresh avocados tossed with garden vegetables.
$Lamb Entrées
Lamb Curry
$13.95
Lamb braised in curry sauce, coriander, cumin, cardamon and ginger.
Lamb Vindaloo
$13.95
Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon and clove.
Lamb Pasanda
$13.95
Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes, cooked with cream.
Mughlai Lamb
$13.95
Lamb chops marinated in yogurt and spices; cooked with cashew sauce, egg white and cardamon on a slow flame.
Rogan Josh
$13.95
Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.
Lamb Tika Masala
$13.95
Chunks of lamb, marinated in a spicy yogurt mix, cooked with tomato sauce, fenugreek and butter.
Coconut Lamb Sag
$13.95
Lamb cooked with mildly spiced spinach and roasted coconut.
Lamb Maharastra
$13.95
Spiced lamb curry cooked with sesame seed and cloves.
Goat Curry
$13.95
Curried goat on the bone with tomato and cilantro.
Lamb Saag
$13.95
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Boti Kabab Masala
$13.95
Tender mutton-marinated overnight classic spicy onion Masala and a touch of yogurt.
Kadhai Lamb
$13.95
Lamb cooked in mild spices with fresh tomatoes, onion, garlic, and ginger garnished with cilantro.
Lamb Jalfrezi
$13.95
Marinated lamb saut?ed with fresh vegetables.
Lamb Keema Mutter
$13.95
Minced lamb cooked with green peas and Indian herbs and spices.
Lamb Korma
$13.95
Tender chunks of lamb cooked with cashews in a creamy sauce with sliced almonds.
Lamb Madras
13.95
Chunked pieces of lamb cooked with south Indian spices flavored with coconut.
$Biryani Entrées
Vegetable Biryani
$11.95
Basmati rice cooked with mixed vegetables and mild spices.
Chicken Biryani
$12.95
Basmati rice richly flavored with herbs and spices cooked along with tender pieces of lamb.
Lamb Biryani
$13.95
Basmati rice richly flavored with herbs and spices cooked along with tender pieces of lamb.
Shrimp Biryani
$16.95
Basmati rice richly flavored with herbs and spices cooked along with tender shrimp.
Everest Special Biryani
$19.95
Basmati rice richly flavored with herbs and spices cooked along with tender pieces of chicken, lamb, and shrimp.
Goat Biryani
13.95
Basmati rice richly flavored with herbs and spices cooked along with tender pieces of goat.
$Vegetable Entrées
Vegetable Korma
$10.95
Assorted vegetables served with a creamy tomato and cashew nut sauce.
Baingan Bhartha
$10.95
Mashed eggplant cooked with spiced tomatoes.
Chana Masala
$10.95
Fairly dry chickpea curry with onions, tomatoes and spices.
Chana Saag
$10.95
Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.
Bhindi Masala
$10.95
Fried okra with tomatoes and a dry masala of onion and spices.
Aloo Gobi
$10.95
Potato and cauliflower cooked Indian-style.
Dum Aloo
$10.95
Deep-fried baby potatoes served with spices and a creamy cashew nut sauce.
Malai Kofta
$10.95
Deep-fried potato and vegetable balls with cashew nut sauce.
Yellow Dal
$9.95
A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard.
Dal Bukhara
$10.95
Whole back lentils (urad dal) simmered with tomatoes, ginger and garlic.
Paneer Makhani
$12.95
Homemade cottage cheese cubes cooked in mildly spiced tomato and cream sauce.
Mutter Paneer
$12.95
Homemade cottage cheese cubes cooked in green peas with herbs and spices.
Paneer Bhurji
$12.95
Fresh homemade cottage cheese grated and prepared with green peppers, tomatoes, and onions.
Saag Paneer
$12.95
Spinach and homemade cheese cooked with a hint of fenugreek.
Bhindi Masala
$10.95
Fried okra with tomato and dry masala of onion and spices.
Chana Saag
$10.95
Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.
Dal Bukhara
$10.95
Whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered.
Dum Aloo
$10.95
Deep fried baby potatoes cooked slowly in a gravy with spices, cashew nut sauce and cream.
Kurkuri Bhindi
$10.95
Okra marinated in spices and then deep fried.
Mushroom Korma
$10.95
Mushrooms flavored with whole spices and cooked with a gravy creamy cashew sauce.
Vegetable Jalfrezi
$10.95
Mildly spiced up and sizzling vegetables, onion and bell pepper. Spicy.
Vegetable Korma
$10.95
Boiled vegetables cooked in a creamy sauce and tomato.
Vegetable Vindaloo
$10.95
Spicy dish cooked with fresh vegetables in a gravy sauce flavored with cinnamon and and cloves. Spicy.
Yellow Dal
$9.95
A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard
Kurkuri Bhindi
$10.95
Okra marinated in spices and then deep fried for a satisfying crunch.
Mushroom Korma
$10.95
Mushrooms flavored with whole spices and served with a creamy cashew nut sauce.
Vegetable Vindaloo
$10.95
Spicy dish with fresh vegetables cooked in a sauce flavored with cinnamon and cloves.
Vegetable Jalfrezi
10.95
Mildly spiced sizzling vegetables with onions and bell peppers.
$Paneer Entrées
Saag Paneer Curry
$11.95
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
Palak Panner Curry
$11.95
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
Paneer Masala Curry
$11.95
Cottage cheese cubes cooked in a tomato and cream-based sauce.
Kadai Paneer Curry
$11.95
Stir-fried cottage cheese with onions, bell peppers, ginger, herbs and spices.
Matar Panner Curry
$11.95
Green peas and paneer simmered in a cream tomato sauce.
Paneer Bhurji Curry
11.95
Paneer scrambled and simmered in tomato sauce.
$Chicken Entrées
Chicken Tikka Masala
$12.95
White meat. Chunks of chicken roasted in a clay oven and then folded into a cream sauce.
Chicken Curry
$12.95
Sliced chicken breasts sauteed with curry powder and cooked with cilantro and cumin.
Chicken Jalfrezi
$12.95
Chicken curry in a spicy tomato sauce stuffed with stir-fried peppers, onions and ginger.
Chicken Korma
$12.95
Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut sauce.
Chicken Madras
$12.95
Marinated chicken breast cooked in delicious Indian spices, mustard curry leaf and coconut.
Chicken Mango
$12.95
Chicken breast sauteed in olive oil and served with fresh mango.
Chicken Maharastra
$12.95
Chicken breast spiced with red chili and Indian spices and then cooked in tomato-based sauce, sesame seeds and cloves.
Chicken Vindaloo
$12.95
Boneless chicken cooked in hot vindaloo sauce with potatoes.
Murg Mughlai
$12.95
Mughal-style egg-stuffed whole chicken slow cooked in a rich cashew nut sauce with cardamon.
Bangalore Chicken Curry
$12.95
Fresh coconut and red chillies.
Chicken Makhani
$12.95
Boneless tandoori chicken (dark meat) cooked in a mildly spiced tomato and creamy sauce.
Bone-In Chicken Curry
$12.95
Chicken stewed in tomato-based sauce, flavored with ginger, garlic, chilli peppers, spices, tomato and cilantro.
Chicken Saag
$12.95
Chicken in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.
Kadhai Chicken
$12.95
Boneless chicken cooked with green peppers and onion, tempered with roast whole spices and blended with tomato gravy.
Bangalore Chicken Curry
$11.95
Fresh coconut and red chilly. Served with vegetables. Spicy.
Bone-in Chicken Curry
$11.95
Chicken stewed in tomato based sauce, flavored with ginger, garlic, chili peppers, spices, tomato and cilantro. Served with vegetables. Spicy.
Chicken Maharashtra
$11.95
Chicken breast spiced with red chili and Indian spices and then cooked in tomato based sauce, sesame seed and cloves. Served with vegetables. Spicy.
Chicken Makhani
$12.95
Dark meat. Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.
Chicken Mango
$11.95
Chicken breast sauteed in olive oil and accompanied with a fresh mango. Served with vegetables.
Murg Mughlai
11.95
Mughal style eggs stuffed whole chicken that is slow cooked in a rich gravy cashew sauce and cardamom. Served with vegetables.
$Shrimp and Fish Entrées
Fish Curry
$15.95
Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon and cilantro.
Shrimp Korma
$15.95
Shrimp cooked in thick cream sauce and cardamon.
Kerala Shrimp
$15.95
Shrimp curry flavored with mustard and coconut milk.
Fish Kerala
$15.95
Fish cooked in traditional kerala-style using coconut milk and spices.
Shrimp Bangalore
$15.95
Sauteed shrimp with curry leaves and south Indian spices, fresh coconut and red chilly. Spicy.
Shrimp Vindaloo
$15.95
Sauteed shrimp simmered in a delicious spice blend of red chilies, cinnamon, cloves and potatoes.
Shrimp Masala
$15.95
Fresh shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.
Shrimp Curry
$15.95
Shrimp cooked with a delicately spiced curry sauce.
Shrimp Jalfrezi
$15.95
Marinated shrimp saut?ed with fresh vegetables and topped with chopped ginger, cilantro, and Indian spices and herbs.
Shrimp Madras
15.95
South Indian delicacy. Fresh shrimp cooked in aromatic coconut broth, Indian spices, and creamy curry sauce.
$Tandoori Entrées
Tandoori Chicken
$12.95
Whole spring chicken marinated overnight in traditional herbs, spices, and creamy yogurt seasoning roasted and served with grilled onions and lemon.
Chicken Tikka
$12.95
Tender chunks of boneless chicken breast marinated with yogurt and Indian spices.
Mixed Grill
$18.95
Boti kabab, tandoori chicken, chicken tikka, seekh kabab, and tandoori shrimp served with grilled onion and lemon.
Sheekh Kabab
$15.95
Minced fresh lamb blended with herbs and spices, roasted to a light golden brown on a cast-iron skewer.
Boti Kabab
$15.95
Tender pieces of lamb marinated in yogurt, fresh garlic, and ginger cooked in a tandoor.
Lamb Chops
$18.95
Lamb chops marinated in exotic spices and roasted in a clay oven.
Tandoori Shrimp
$18.95
Shrimp marinated in yogurt, fresh garlic, and ginger cooked in a tandoor.
Fish Tikka
$16.95
Pieces of fish marinated in spices, yogurt sauce, ginger, and tandoori grilled in a tandoor.
Shrimp Tikka
$17.95
Shrimp marinated with yogurt sauce, ginger and garlic and grilled in tandoor. Marinated with tandoori masala and yogurt.
Papper Duck
$17.95
Roasted duck with red wine sauce. Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).
Tikka Chicken
$11.95
Grilled chicken marinated in yogurt and spices and then served in a yogurt sauce. Marinated with tandoori masala and yogurt.
Chicken Achari
$11.95
Spicy and tangy chicken tandoori curry made with spices, cumin, coriander and chili. Marinated with tandoori masala and yogurt. Spicy.
Chicken Malai Kabab
$11.95
Succulent chunks of chicken marinated with fresh cream, spices and sour cream and grilled in tandoor. Marinated with tandoori masala and yogurt.
Reshami Kabab
11.95
Chicken breast marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.
$Breads
Naan
$2.95
Leavened bread of fine flavor baked in a tandoor with butter.
Garlic Naan
$3.95
Leavened bread baked in a tandoor with garlic and cilantro.
Onion Kulcha
$3.95
Leavened bread stuffed with spicy minced onion.
Tandoori Roti
$2.95
Leavened whole-wheat bread baked in tandoor.
Lachha Paratha
$3.95
A layered flat tandoori bread made with whole wheat or atta flour and butter.
Aloo Paratha
$3.95
Whole wheat bread stuffed with spiced potato mixture and baked in tandoor.
Kashmiri Naan
$4.95
Naan filled with cashews, almonds and raisins.
Keema Naan
$4.95
Leavened soft bread stuffed with minced lamb and baked in a tandoor.
Paneer Kulcha
$4.95
Leavened soft bread cooked with crumbled homemade cheese and baked in a tandoor.
Poori
$3.95
Whole wheat puffed bread deep-fried.
Bread Basket
10.95
Naan, garlic naan, onion kulcha, and lachha partha roti.
$Nepalese and Himalayan Cuisine
Rajma ko Tarkari
$12.95
Chickpeas and red kidney beans cooked with ginger, garlic, tomato, herbs, and spices.
Palungo Ko Saag
$12.95
A combination of fresh spinach cooked with fresh onion and tomato.
Aloo Ra Seemi ko Tarkari
$12.95
Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomato, and herbs.
Aloo Tama Bodi
$12.95
Combination of potatoes, bamboo shoots, and black eye beans cooked with Himalayan spices.
Khasi Ko Masu
$13.95
Baby goat cooked in Himalayan herbs and spices.
Kukhura ko Masu
$12.95
Chicken with bone cooked in Himalayan herbs and spices.
Kathar Aloo ko Sabji
12.95
Jackfruit and potato cooked in Himalayan herbs and spices.
$Dessert
Kheer
$3.95
Rice pudding. Fragrant rice cooked with sweetened milk, raisins, and almonds.
Mango Kulfi
$3.95
A frozen dense dessert made with milk, cardamom, and mango pur?e.
Gajar ka Haluwa
$3.95
Grated carrots cooked gently in milk as it is reduced to haluwa. Generously sprinkled with nuts and allowed to set.
Gulab Jamun
$3.95
Golden fried dumplings of milk pastry soaked in sweet saffron syrup.
Rasmalai
4.95
Flat round dishes of Indian cottage cheese poached in milk and garnished with pistachios.
$Rice
RiceRice
$2.95
Regular white rice.
Menu for Mount Everest Spice is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
