Uncommon Grill

Uncommon Grill Menu

(860) 417-3104
777 Echo Lake Road, Watertown, CT 06795

Salads


Roasted Beet Salad
$10.00
Lemon infused baby arugula, shaved fennel, carrots, granny smith apples, fried goat cheese bites served with an apple cider vinaigrette.
Spinach and Grape Salad
$11.00
Baby spinach, candied cajun walnuts with shaved carrots and a honey curry dressing. Gluten free.
Caesar Salad
$9.00
Romaine lettuce, shaved parmigiana reggiano cheese, garlic crostini served with a homemade Caesar dressing.
Steakhouse Wedge Salad
$10.00
Shaved onions, kale, carrots and fennel tossed in a white balsamic vinaigrette and topped with crumbled blue cheese. Gluten free.
Chopped Salad
9.00
Mixed greens, tomatoes, English cucumbers, onions, peppers, kalamata olives with feta cheese tossed in a white balsamic vinaigrette. Gluten free.

$Soups


Irish Onion Soup
$7.00
Guinness braised onion soup topped with havarti cheese, garlic crostini and frizzled onions.
Chili Soup
$7.00
House made chili served with shredded cheese, sour cream and scallions.
Tomato Soup
5.00
House made tomato bisque topped with a garlic crostini.

$Appetizers


Traditional Buffalo Wings
$10.00-27.00
Cilantro Honey Wings
$10.00-27.00
Jameson BBQ Wings
$10.00-27.00
Roasted Garlic and Parmesan Wings
$10.00-27.00
Cinnamon Chipotle Dry Rub Wings
$10.00-27.00
Spicy.
Fried Calamari
$12.00
The Uncommon way: extra crisp calamari tossed in sweet chili sauce and a cusabi drizzle.
Fried Brussels Sprouts
$10.00
Deep fried brussels sprouts, applewood smoked bacon and trufe honey. Gluten free.
Parmesan Roasted Cauliflower
$10.00
Topped with panko bread crumbs and a trufe cream sauce.
Los Nachos
11.00
Monterey jack cheese, frijoles pintos, pico de gallo, jalapenos and scallions served with a side of house salsa and sour cream.

$Sandwiches


Caprese Sandwich
$10.00
Vine ripened tomatoes, fresh mozzarella, power greens, pesto and a balsamic reduction served on a crispy rustic French batard.
Pub Steak Sandwich
$14.00
Caramelized onions, re roasted peppers, melted havarti cheese and a balsamic reduction served on a crispy rustic French batard.
Reuben
$11.00
Shaved corned beef, Irish cheddar, power green slaw and Thousand Island dressing. Served on toasted Rye bread.
Chicken Parmesan Sandwich
$12.00
Panko crusted chicken breast topped with house marinara and mozzarella cheese. Served on a crispy rustic French batard.
Fish and Chips Sandwich
$11.00
Beer battered cod, power greens, tartar sauce and crispy at fries served between a challah bun.
Three Cheese Grilled Cheese
$11.00
Smoked mozzarella, pepper jack and cheddar cheese served on toasted Italian bread.
Baby Iceberg Lettuce Wrap
$11.00
Roma crunch lettuce wrap, onions, celery, carrots in a honey curry dressing with Cajun candied walnuts. Tortilla wrap is also available. Gluten free.
Turkey, Bacon And Avocado Sandwich
12.00
Sliced turkey, applewood smoked bacon, guacamole, spinach with a chipotle aioli. Served on a rustic French batard.

$Entrees


Blackened Fish Tacos
$10.00
Power green slaw and cilantro crema. Gluten free.
Southwestern Chicken Tacos
$10.00
Cajun chicken, re roasted corn, pico de gallo and cilantro-lime crema. Gluten free.
Angus Beef Hot Dogs
$8.00
All beef hot dog served on a toasted brioche split bun.
The All American Burger
$11.00
Lettuce, tomato, shaved red onions, mayo and American cheese served on a challah bun.
Chili Crunch Burger
$12.00
Cheddar cheese, house made chili and fried corn chips. Served on a challah bun.
The Impossible Burger
$13.00
A vegetarian burger with 20g of protein, spinach, sliced beets and red onion jam, served with an apple cider spread.
Gnocchi
$14.00
House made potato gnocchi in a bolognese sauce topped with a dollop of whipped ricotta.
Cavatelli Scarpiello
$14.00
Chicken sausage, soft onions, hot peppers, white wine and a touch of marinara sauce.
Common Mac And Cheese
$13.00
Gobetti pasta in our uncommon cheese sauce topped with seasoned panko bread crumbs.
Pistachio Encrusted Chicken Breast
$13.00
Served over seasonal risotto. Gluten free.
Meatball and Burrata
$15.00
Served over garlic infused crostini, batard, fresh mozzarella and long hot peppers.

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