Starters
House Cured Scottish Salmon
$14.00
Asparagus, poached farm egg with a cracked pepper & lemon creme fraiche
House made Gnocchi
$12.00
Local zuchini, peas, arugula pesto & truffled pecorino
Crisp Calamari
$10.00
Pesto pomodoro, asiago aioli, tossed with chili & garlic
PEI Mussels
$10.00
Gf. Grilled leeks, white wine, fennel & saffron with grilled sourdough crostini
Steak Tartare
13.00
Gf. Arugula, brioche croustade, raw yolk (may substitute poached egg)
$Salads
Field Greens Salad
$7.00
Shaved english cucumber & heirloom radish grape tomato, brioche & a whole grain & honey vinaigrette
Warm Baby Spinach & Artichoke Panzanella
$9.00
Overnight tomatoes, feta & a lemon sherry vinaigrette
Fennel, Apple & Argula Salad
$10.00
Cranberries, lemon, olive oil & crisp goat cheese truffles
Buttery Bibb Lettuce
10.00
Poached pear, great hill blue cheese, pickled shallot toasted walnut vinaigrette
$Soup
Lobster Bisque
$6.00-8.00
French Onion Soup
7.00
Provolone, gruyere, herbs & croutons
$Main Courses
Grilled Pork Flat Iron
$24.00
Gf. Fennel sausage & broccoli rabe, creamy polenta, & a smokey demi
Pan Seared Scallops
$26.00
Gf. Cauliflower potato puree, cippolini & mushroom ragout
Long Island Duck
$26.00
Gf. Crispy breast, confit leg, shiitake lentil cassoulet, asparagus & a thyme jus
Grilled Steelhead Trout
$23.00
Gf. Shallots & haricot vert, almond basmati, and a crab & chive buerre blanc
Fava Bean Falafels
$19.00
Eggplant confit, tomato-herb broth & lemon tzatziki
Steak Fritte
$26.00
Gf. Ny strip, wilted spinach, smoked tomato butter & handcut fries
Murray's All Natural Chicken
$22.00
Gf. Roasted shallot, red pepper & kale, dirty rice risotto & natural reduction
Spring Strozzapretti Pasta
$18.00
Pea tendrills, fennel, tomato & goat cheese. Add shrimp $7.00, chicken $5.00
Orecchiette Pomodoro
$16.00
Gf. Pasta Available. Artichoke, white bean, arugula & grana padano. Add shrimp $7.00, chicken $5.00
Black Angus Burger
$13.00
Tomato, greens & handcut fries, blue cheese & bacon or vermont cheddar & frizzled onion
Housemade Salmon Burger
14.00
Lemon dijon slaw & crispy zucchini chips
$Bar Menu
Crispy Beer-Battered Onion Rings
$4.95
Hot Wings
$4.95
Crispy Vegetarian Spring Roll
$4.95
With a sweet chili dipping sauce
Crispy Chicken Sliders
$4.95
With vidalia dijon aioli
Skewered Marinated Beef Tips
$4.95
With ginger soy glaze
Cheesy Hand Cut Fries
$4.95
With bacon, onion, cheddar & gravy
Nodine's Smoked Chicken Quesadilla
$4.95
Scallion, cheddar & citrus cumin cream
Crispy Calamari
4.95
With lemon basil aioli & caper pomodoro
$Sides
Asiago Whipped Potato
$4.00
Seasonal Vegetables
$5.00
Handcut Fries
$5.00
Dirty Rice Risotto
$6.00
Polenta & Rabe
5.00
$Dessert Menu
Key Lime Pie
$7.00
With raspberry coulis
Expresso Creme Brulee
$6.00
With a chocolate hazelnut biscotti
Blueberry Almond Crisp
$7.00
With vanilla bean gelato
Nutella Tart
$6.00
With fresh berries & citrus served with whipped cream and crushed hazelnuts
Lemon Ricotta Cheesecake
$7.00
With macerated berries
Seasonal Sorbets and Gelatos
6.00
$After Dinner Menu - Drink
Coffee
$3.00
Expresso
$3.00
Cappuccino
$4.00
Assorted Herbal Tea
$3.00
Soup
Soup Du Jour
$5.00-7.00
Lobster Bisque
$5.00-8.00
French Onion Soup
6.00
Provolone, gruyere, herbs & croutons
$Lighter Fare
Additional protein available add chicken $4.00, shrimp $6.00, scallops, $7.00Mixed Field Greens
$6.00
Fennel, grape tomato, cucumber, heirloom radish, cabernet vinaigrette
Buttery Bibb Lettuce
$9.00
Candied walnut, poached pear, great hill blue cheese, port-vanilla bean vinaigrette
Romaine Radicchio Caesar
$8.00
Nodine's smoked bacon, pickled red onion & parmesan croutons
Smoked Salmon Bagel
$11.00
Chive creme fraiche, pickled red onion, & a petit arugula salad
Crisp Calamari
$10.00
Lemon basil aioli & a caper pomodoro
Pei Mussels
10.00
Vermouth, fennel, thyme butter, & grilled crostini
$Lunch Menu
All sandwiches served with a choice of fresh fruit, side salad or hand cut friesTurkey Club Panini
$9.00
Nodine's bacon, tomato, field greens & vidalia-dijon aioli
Roasted Chicken Salad
$9.00
Apple, cranberry, dill & citrus in a wrap or panini
Portobello Panini
$9.00
Arugula, roasted red pepper, caramelized onion & goat cheese
Shaved Steak French Dip
$10.00
Caramelized onion, roasted garlic & asiago butter & an herb jus
Black Angus Burger
$11.00
Aioli, tomato, field greens, choice of vermont cheddar, gruyere or gouda
Pressed Roasted Pork Sandwich
$10.00
Brined and roasted pork, ham, pickles, whole grain aioli
Three Cheese Grilled Cheese
$8.00
Provolone, gruyere, gouda, tomato & pickled red onion
Nodine's Applewood Smoked Blt
$9.00
Tomato, field greens, cracked pepper & aioli
Grilled Marinated Chicken Caesar Wrap
$8.00
Romaine, red onion, roasted red pepper & parmesan
Orecchiette Pomodoro
$9.00
Artichoke, white bean, arugula & grana padano. Add shrimp $6.00, chicken $4.00
Menu for Bantam Bistro is provided by findrestaurantmenu.com
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