Starters
Italian Style Nachos
$9.00
Hand fried tri colored tortilla chips, smothered with homemade sausage and spicy cheese. Served with salsa and sour cream.
Mussels
$9.00
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
Colossal Shrimp Cocktail
$4.00
Served chilled with our spicy cocktail sauce or Cajun grilled with a chipotle dipping sauce.
Rhode Island Style Calamari
$9.00
Tubes and tentacles marinated with cherry peppers, lemon, olive oiland fresh herbs deep fried and sauteed with garlic butter served with roasted marinara on the side.
Buscetto's Bruschetta
$9.00
Italian crostini topped with plum tomato, fresh mozzarellaand parmigiano reggiano cheeses, fresh basil, olive oil and garlic.
Spicy Buffalo Tenders
$8.00
Tossed with hot buffalo sauce served with cool blue cheese dressing on the side.
Stuffed Portobello
$9.00
Juicy Portobello cap stuffed with seasonal vegetables and finished with cheddar and parmigiano reggiano served over roasted marinara.
Tomatoes & Fresh Mozzarella
$9.00
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze. Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
Polenta Bites
$6.00
Creamy polenta, deep fried and served with a gorgonzola fondue.
Eggplant Rollatini
$9.00
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
Gram's Antipasto
$9.00
A buscetto family favorite. Chopped celery, blackand green olives, sharp cheddar cheese, chickpeas, banana peppersand Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
Chicken Quesadilla
$8.00
Stuffed with braised chicken, tomatoes, onionsand cheddar cheese. Served with salsa and sour cream.
Jumbo Lump Maryland Crab Cake
$9.00
Made with Maryland lump crab meat, red bell pepper, onionsand Italian bread crumbs, pan seared and served over a tomato cream sauce.
Vegetable Quesadilla
7.00
Stuffed with grilled vegetables and cheddar cheese. Served with salsa and sour cream.
$Take Out - Starters
Tomatoes & Fresh Mozzarella
$9.00
Fresh sliced tomatoes layered with basil and fresh mozzarella, drizzled with a balsamic glaze.
Gram's Antipasto
$9.00
A buscetto family favorite chopped celery, blackand green olives, sharp cheddar cheese, chickpeas, banana peppersand Genoa salami all mixed together and lightly drizzled with extra virgin olive oil.
Mussels
$9.00
Plump mussels braised with olive oil, garlic, white wine, tomatoes and herbs.
New Eggplant Rollatini
9.00
Stuffed with ricotta cheese, roasted veggies, fresh herbs, Parmesan cheese, baked in marinara and topped with mozzarella cheese.
$Soups
Creamy New England Clam Chowder Soup
$5.00
Our award winning.
Baked French Onion Soup Crock
5.00
With melted swiss and crouton.
$Take Out - Soups
Creamy New England Clam Chowder Soup
$5.00
Our award winning.
Baked French Onion Soup Crock
5.00
With melted swiss and crouton.
$Salads
Mesclun Salad
$8.00
Mesclun greens with caramelized walnuts, crumbled gorgonzola and roasted red peppers. Dressed with balsamic vinaigrette.
Craisin Mesclun Salad
$8.00
Mesclun greens topped with sun-dried cranberries, pistachios and goat cheese. Dressed with a light raspberry vinaigrette.
Mrs. B's Meatball Salad
$9.00
Crispy hearts of romaine and tomatoes finished with a red wine vinaigrette and served beside 2 homemade meatballs topped with marinara.
Caesar Salad
$8.00
Crispy hearts of romaine, housemade croutons, creamy caesar dressing and parmigiano reggiano cheese.
Pear & Spinach Salad
$9.00
Baby spinach with crispy pancetta, crumbled gorgonzola, fresh pearsand caramelized onions. Dressed with sweet shallot vinaigrette. Add some protein to your salad.
House Mixed Greens Salad
6.00
A blend of baby greens with tomatoes, julienne carrots and housemade croutons. With choice of dressing.
$Sandwiches, Wraps & Burgers
Tuna Salad Wrap
$8.00
Tuna with mixed with celery, carrotsand mayonnaise, served with plum tomato and baby spinach in a flour wrap.
Crispy Chicken Caesar Wrap
$8.00
Crisp fried chicken with caesar dressing and romaine lettuce in a flour wrap.
Jimmy's Famous Corned Beef Reuben Sandwich
$11.00
Corned beef, sauerkraut, Russian dressingand swiss cheese on grilled rye.
Grilled Portobello Sandwich
$7.00
Marinated grilled Portobello cap topped with caramelized onion, grilled zucchiniand roasted red peppers, fresh mozzarellaand parmigiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
Roma Panini Sandwich
$7.00
Fresh mozzarella, plum tomatoes, fresh basiland parmigiano reggiano cheese with balsamic vinaigrette on a club roll.
Meatball Sandwich
$11.00
Parmesan sandwich, homemade meatballs smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
Jr's Buffalo Wrap
$9.00
Buffalo tenders, lettuce, tomato, American cheeseand ranch dressing served in a flour wrap.
Veal Sandwich
$8.00
Parmesan sandwich, tender veal smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
8 oz. Angus Burger
$9.00
Grilled to your liking, served with lettuce, tomatoand red onion.
Italian BLT Sandwich
$7.00
Crisp pancetta, lettuce, plum tomatoand fresh mozzarella finished with an olive spread served on choice of bread.
Philly Cheese Steak Sandwich
$9.00
With sauteed mushrooms, caramelized onions, provoloneand mayo on a club roll.
Chicken Salad Wrap
$8.00
White meat chicken breast mixed with crunchy celery, carrots, applesand a light chipotle mayonnaise served with lettuce in a flour wrap.
Bruno's Westerly Italian Sausage Burger
$10.00
Homemade sausage patties, grilledand served with provolone, peppersand onions. Served on a club roll.
Chicken Sandwich
8.00
Parmesan sandwich, thinly pounded chicken smothered in house red sauce and parmigiano reggiano cheese served on a club roll.
$Grilled Flatbreads
Prosciutto & Goat Cheese Flatbread
$7.00
Topped with prosciutto, goat cheese and sweet garlic jam. Finished with balsamic glazed greens.
Tomato & Basil Flatbread
$7.00
Topped with plum tomato, marinated mozzarella and basil pesto. Finished with balsamic glazed greens.
Sausage Flatbread
$7.00
Topped with sausage, spinach, tomato, feta, mozzarellaand Parmesan cheeses. Finished with pesto.
New Sausage Flatbread
9.00
Topped with sausage, spinach, tomato, feta, mozzarellaand Parmesan cheeses. Finished with pesto.
$Sandwiches & Burgers
Served with deep river original chips.8 oz. Angus Burger
$9.00
Grilled to your liking, served with lettuce, tomatoand red onion.
Jimmy's Famous Corned Beef Reuben
$8.00
Corned beef, sauerkraut, Russian dressingand swiss cheese on grilled rye.
Grilled Portobello Sandwich
7.00
Marinated grilled Portobello cap topped with caramelized onion, grilled zucchiniand roasted red peppers, fresh mozzarellaand parmigiano reggiano cheeses on a club roll drizzled with balsamic vinaigrette.
$Pastas
Linguine
$9.00
With house marinara and parmigiano reggiano cheese.
Federal Hill Lobster Ravioli
$22.00
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
Gnocchi al Palma
$19.95
Hand-made potato gnocchi sauteed with crumbled Italian sausage, plum tomatoes, baby spinachand shaved parmigiano reggiano cheese tossed with garlic and olive oil.
Gnocchi al Pomodoro
$15.00
Hand-made potato gnocchi, house red sauce, fresh mozzarellaand parmigiano reggiano cheese.
New Spinach & Gorgonzola Ravioli
$18.00
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheeseand olive oil in a light tomato cream sauce.
Penne
$14.00
With house marinara and parmigiano reggiano cheese.
Chicken & Chokes
$18.00
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
Mediterranean Pasta Toss
$17.00
A filomena's favorite! Penne pasta, spinach, feta, plum tomatoesand olives tossed with grilled chicken.
New Pesto Gnocchi
$17.00
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
Linguine with White Clam Sauce
$16.00
Native littlenecks simmered in white wine, olive oil, garlicand fresh herbs, finished with butter.
Spinach & Gorgonzola Ravioli
$19.00
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheeseand olive oil in a light tomato cream sauce.
New Seafood Fra Diavolo
24.00
Scallops, shrimp, musselsand clams in a spicy marinara sauce served over linguine.
$Take Out - Pastas
New Seafood Fra Diavolo
$24.00
Scallops, shrimp, musselsand clams in a spicy marinara sauce served over linguine.
New Pesto Gnocchi
$21.00
Hand made pesto potato gnocchi with grilled chicken, grape tomatoes, fresh mozzarella, spinach and pine nuts in garlic and olive oil.
Linguine with White Clam Sauce
$16.00
Native littlenecks simmered in white wine, olive oil, garlicand fresh herbs, finished with butter.
Chicken & Chokes
$18.00
Grilled chicken, prosciutto, plum tomatoes, artichoke hearts and parmigiano reggiano cheese tossed with penne pasta in garlic and olive oil.
Penne
$9.00
With house marinara and parmigiano reggiano cheese.
Mediterranean Pasta Toss
$17.00
A filomena's favorite! Penne pasta, spinach, feta, plum tomatoesand olives tossed with grilled chicken.
Gnocchi al Pomodoro
$18.00
Hand-made potato gnocchi, house red sauce, fresh mozzarellaand parmigiano reggiano cheese.
Gnocchi al Palma
$16.00
Hand-made potato gnocchi sauteed with crumbled Italian sausage, plum tomatoes, baby spinachand shaved parmigiano reggiano cheese tossed with garlic and olive oil.
New Spinach & Gorgonzola Ravioli
$18.00
Stuffed ravioli served with sausage, mushrooms, basil, Parmesan cheeseand olive oil in a light tomato cream sauce.
Linguine
$9.00
With house marinara and parmigiano reggiano cheese.
Federal Hill Lobster Ravioli
23.00
Ravioli stuffed with succulent lobster meat, sauteed in a pink tomato cream sauce with fresh basil and parmigiano reggiano cheese.
$On The Lighter Side
Jumbo Lump Maryland Crab Cake
$9.00
Made with Maryland lump crab meat, red bell pepper, onionsand Italian bread crumbs, pan seared and served over a tomato cream sauce.
Stuffed Portobello
7.00
Juicy Portobello cap stuffed with seasonal vegetables and finished with cheddar cheese and parmigiano reggiano cheese and served over roasted marinara.
$Protein & Green
New Protein & Vegetable
18.00
Your choice of scrod, salmon or chicken served with steamed vegetable. Simply healthy.
$Chicken, Seafood & Meat
Chicken Francese
$17.00
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef's potato and vegetable.
Fresh Stonington Sea Scallops
$21.00
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
Braised Salmon
$21.00
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
Veal Parmesan
$17.00
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
8 oz. Grilled Filet Mignon
$26.00
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef's potato and vegetable.
12 oz. New York Strip Steak
$22.00
Choice certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef's potato and vegetable.
Pan Seared Scrod
$23.00
Fresh scrod crusted with pepper, onions, crabmeatand bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
Baby Back Ribs
$14.00
1-2 rack of baby back ribs glazed in a balsamic Barbeque sauce topped with crispy onions.
Boston Baked Scrod
$19.00
Baked with white wine, garlic butter, lemonand finished with fresh herbs. Served with chef's potato and vegetable.
Pork Scallopini
$16.00
Thinly pounded pork loin braised with New England mushrooms, spinach, smoked mozzarellaand topped with a cranberry port wine reduction. Served with chef's potato and vegetable.
Parmesan Crusted Chicken
$17.00
Thinly pounded breast of chicken with sun-dried tomato, asparagus, carrotsand sweet corn finished with an asparagus broth and served with chef's potato.
Bill's Classic Chicken Parm
16.00
Thinly pounded breast of chicken, layered with house red sauce, mozzarellaand parmigiano reggiano cheeses. Served with linguine.
$Take Out - Chicken, Seafood & Meat
Bill's Classic Chicken Parm
$16.00
Thinly pounded breast of chicken, layered with house red sauce, mozzarellaand parmigiano reggiano cheeses. Served with linguine.
Braised Salmon
$21.00
Fresh salmon filet, braised with sun-dried tomato, roasted red peppers, artichoke hearts, asparagus and parmigiano reggiano cheese. Finished with a citrus burre blanc and served over risotto.
Boston Baked Scrod
$19.00
Baked with white wine, garlic butter, lemonand finished with fresh herbs. Served with chef's potato and vegetable.
New Pork Scallopini
$16.00
Medallions of pork braised with New England mushrooms, spinach, smoked mozzarellaand topped with a cranberry port wine reduction. Served with chef's potato and vegetable.
Chicken Francese
$17.00
Egg battered and pan fried to a delicate golden brown topped with a citrus burre blanc. Served with chef's potato and vegetable.
Fresh Stonington Sea Scallops
$21.00
Pan seared, served over spinach and asparagus risotto with grape tomatoes and parmigiano reggiano cheese.
New York Strip Steak (12 oz.)
$20.00
Choice certified Angus - grilled and finished with a chipotle butter and crispy onions. Served with chef's potato and vegetable.
Veal Parmesan
$17.00
Tender veal, thinly pounded, layered with house red sauce and mozzarella and parmigiano reggiano cheeses. Served with linguine.
Grilled Filet Mignon (8 oz.)
$26.00
Choice filet, hand cut and grilled to your liking - finished with a rich gorgonzola cream. Served with chef's potato and vegetable.
New Pan Seared Scrod
$23.00
Fresh scrod crusted with pepper, onions, crab meatand bread crumbs served over Parmesan risotto, artichoke hearts, sun-dried tomatoes and asparagus. Finished with a citrus burre blanc.
Baby Back Ribs
$14.00
1-2 rack of baby back ribs glazed in a balsamic Barbeque sauce topped with crispy onions.
Menu for Filomena's is provided by findrestaurantmenu.com
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