Brass City Bistro

Brass City Bistro Menu

(203) 574-2489
812 Hamilton Avenue, Waterbury, CT 06706

Appetizers


Fried Calamari Fritta
$13.00
Tender rings, hand-battered, fried until golden brown, with hot peppers. Served with marinara sauce.
Broccoli Rabe Salsiccia
$13.00
Tender broccoli rabe, sauteed in olive oil and garlic, topped with fresh Italian sausage.
Chilled Jumbo Shrimp Cocktail
$18.00
Hand picked jumbo shrimp served with our tangy cocktail sauce and lemon wedge.
BCB Buffalo Wings
$14.00
Tangy jumbo Buffalo wings served with celery and bleu cheese.
Clams Casino Vongole
$14.00
Fresh shucked clams topped with smoked bacon and peppers in a garlic herb sauce.
Mozzarella En Carozza
$12.00
Encrusted, whole milk mozzarella sauteed until golden brown served with our marinara sauce.
Stuffed Mushrooms
$12.00
Jumbo mushrooms stuffed with lump crab meat, cracker and butter stuffing.
BCB Bruschetta Pomodore
$14.00
Tuscan bread layered with fresh Roma tomatoes, basil and garlic, then drizzled with extra virgin olive oil.
Pan-Seared Ahi Tuna and Scallop Seaweed Salad
Sesame seed encrusted tuna with seasoned scallops.
Goat Cheese Fritter and Gulf Shrimp
Panko and nut encrusted goat cheese, and gulf shrimp over mixed greens with assorted fresh fruit, finished with drizzled raspberry vinaigrette.
Pan-Seared Shrimp, Scallops and Lobster Tail
Served over seaweed salad with a wasabi ginger marinade.

Soups and Salads


Soup du Jour
$4.00-6.00
Chef's finest selections.
French Onion Soup
$7.00
Our house-made, 3 onion blend, beef broth topped with croutons, melted mozzarella and frizzled onions.
Creamy Lobster Bisque Soup
$6.00-8.50
From an old family recipe, our bisque is hearty with cream and a generous blend of lobster meat.
Classic Caesar Salad
$10.00
Crisp romaine with a creamy Caesar dressing topped with garlic croutons and grated Parmesan.
Fresh Garden Salad
$10.00
A medley of crisp mixed greens, tomatoes, cucumbers, red onions and seasoned croutons.
Cranberry and Walnut Salad
$16.00
Mesclun greens, tomatoes, dried cranberries, caramelized walnuts, shaved carrot and red onion and Gorgonzola cheese tossed with balsamic vinaigrette.
Pasta Fagioli Soup
$4.00-7.00
Slowly simmered, plum tomato broth with white cannellini beans, ditalini pasta and grated cheese.
BCB Chowder Soup
$4.50-7.50
Our own New England style chowder, served thick, creamy and delicious.
Baby Arugula Salad
$10.00
Tossed with tomatoes, red onions and flavored with extra virgin olive oil, fresh lemon, salt and pepper, topped with fresh grated Parmesan cheese.
BCB Signature Salad
$29.00
Fresh Roma tomatoes, cucumbers, red onions, sauteed shrimp, scallops, calamari, clams and mussels, tossed in an extra virgin olive oil vinaigrette.
Baby Arugala Land and Sea Salad
$20.00
Topped with pan-seared chicken and shrimp in a lemon citrus olive oil dressing.
Cajun Shrimp Gorgonzola Arugala Salad
21.00
Pan-seared shrimp tossed with lemon pepper dressing, arugula, red onions, roasted peppers and tomatoes.

$Chef Specialties and Pastas


Penne ala Vodka
$17.00
Marriage of marinara sauce, heavy cream, Parmigiana cheese, butter and vodka.
Shrimp Scampi
$28.00
Tender jumbo shrimp sauteed in an extra virgin olive oil, garlic and white wine butler sauce served with your choice of pasta.
Seafood Cioppino
$48.00
Succulent shrimp, clams, mussels, calamari and scallops sauteed in an extra virgin olive oil, garlic and basil white wine butter sauce served over your choice of pasta. Topped with fresh lobster tail (served red, fra diavolo or white).
Calamari Fra Diavalo
$26.00
Tender calamari, sauteed in olive oil, garlic and sliced hot peppers in a spicy, plum tomato marinara sauce topped with fresh Italian long hots and your choice of pasta.
House Made Risotto
$12.00-39.00
BCB Calabrese
$21.00
Pan seared fresh sweet sausage and fennel seed with a spicy chicken broth and Italian long hot peppers. Served with your choice of pasta.
Fettuccine Alfredo
$20.00
Heavy cream with grated Parmesan cheese tossed with fettuccine pasta.
Shrimp, Scallops and Lobster ala Vodka
$42.00
Sauteed seafood with extra virgin olive oil, a marriage of marinara sauce, heavy cream, vodka, Parmesan cheese. Served over choice of pasta.
Mussels and Clams Pomodoro
$23.00
The finest hand-picked baby clams and New Zealand mussels sauteed in an extra virgin olive oil, garlic and white wine plum tomato basil sauce, served with your choice of pasta (served red, fra diavolo or white).
Pollo Michelina
17.00
Pan seared chicken breast with mushrooms, roasted peppers, onions, roma tomatoes, spinach and artichokes in a garlic, olive oil, basil and butler sauce over penne.

$Dinner

Served with house salad.
Char Broiled New York Sirloin
$36.00
Center-cut certified choice NY sirloin grilled to your liking and topped with a red wine demi glaze and frizzled onions.
Chicken Lobster Oscar
$32.00
Boneless chicken breast, egg battered, sauteed in extra virgin olive oil and topped with hand-picked lobster meat and a hollandaise sauce over tender asparagus.
Chicken Marsala
$24.00
Sauteed chicken breast dusted with flour, pan-seared in extra virgin olive oil with mushrooms with a Marsala butter sauce.
Chicken Francaise
$26.00
Sauteed chicken breast, egg battered and pan-seared in an olive oil, lemon and white wine butter sauce.
Chicken Parmigiana
$25.00
Boneless chicken breast, egg battered, sauteed in extra virgin olive oil and topped with marinara and mozzarella, baked to perfection.
Veal Marsala
$30.00
Pen seared, flour dusted veal medallions, sauteed in extra virgin olive oil with mushrooms in a Marsala wine sauce.
Veal Francaise
$32.00
Pan seared, egg battered veal sauteed in extra virgin olive oil, lemon and a white wine butter sauce.
Veal Parmigiana
$30.00
Veal medallions lightly breaded, egg battered and sauteed in extra virgin olive oil, topped with marinara sauce and mozzarella; baked to perfection.
Baked Filet of Scrod
$26.00
Fresh Atlantic scrod filet with a seasoned cracker topping and a lemon white wine butter sauce.
Baked Stuffed Filet of Sole
$24.00
Fresh sole stuffed with a crab meat cracker stuffing, topped with a white wine butter sauce.
Baked Stuffed Jumbo Shrimp
$29.00
Tender jumbo shrimp stuffed with a crab meat, white wine, butter and cracker stuffing.
Baked Sea Scallops
$32.00
Large tender sea scallops, topped with seasoned crackers in a white wine butter sauce.
Fried Sea Scallops
$32.00
Served with coleslaw, steak fries and tartar sauce.
Fried Calamari Dinner
$19.00
Served with coleslaw, steak fries and tartar sauce.
Fried Shrimp
$22.00
Served with coleslaw, steak fries and tartar sauce.
Fried Filet of Sole
$19.00
Tender fried filet of sole served with coleslaw, steak fries and tartar sauce.
BCB Fried Seafood Combo
$36.00
Fried sea scallops, gulf shrimp, calamari and filet of sole served with coleslaw, steak fries and tartar sauce.
Pan Seared Salmon and Lobster BCB
$40.00
Salmon topped with hollandaise sauce, hand-picked lobster meat over tender asparagus.
Grilled Filet Mignon
$36.00
Leanest center cut certified choice filet mignon, topped with a red wine demi-glaze and frizzled onions.
Grilled Pork Chop
$25.00
Center cut pork chop perfectly grilled, topped with a red wine demi-glaze.
Milanese Pork Chop
$30.00
Panko encrusted and pan-seared; topped with a lemon wine butter sauce.
Parmigiana Pork Chop
$30.00
Panko encrusted and topped with marinara sauce and mozzarella, baked to perfection. Side of pasta.
Stuffed Filet Mignon
$55.00
Stuffed with lobster meat, spinach and gorgonzola, topped with lobster tail and Bernaise sauce.
Veal Saltimbocca
$28.00
Egg-battered and pan-seared veal sauteed in extra virgin olive oil topped with prosciutto and mozzarella and a glazed butter wine sauce.
Veal Godfather
$29.00
Sauteed egg-battered veal, topped with eggplant, prosciutto, mozzarella and fresh tomato in a light veal reduction served over spinach.
Chicken Godmother
$25.00
Boneless chicken breast, egg battered, topped with spinach, prosciutto and tomato in a light demi marinara sauce.
BCB Sauteed Chicken
25.00
Served with prosciutto, spinach, goat cheese and a light sherry demi-glaze.

$Side Dishes


Seasoned Steak Fries
$7.00
Beer Battered Onion Rings
$10.00
Tender Broccoli Rabe
$9.00
Sauteed with garlic and extra virgin olive oil.
Fresh Spinach
$9.00
Sauteed with garlic and extra virgin olive oil.
Italian Long Hot Peppers
$9.00
Lobster Mashed Potatoes
14.00

$Lunch


Chicken Marsala
$16.00
Sauteed chicken breast dusted with flour, pan-seared in extra virgin olive oil with mushrooms in a Marsala wine sauce.
Chicken Parmigiana
$16.00
Boneless chicken breast, lightly breaded, topped with marinara and mozzarella sauce, baked to perfection.
Fried Sea Scallops
$24.00
Tender sea scallops delicately breaded and fried to perfection served with french fries, coleslaw and tartar sauce.
Chicken Francaise
$16.00
Sauteed breast of chicken, egg battered and pan-seared in an extra virgin olive oil, lemon and white wine butter sauce.
Veal Parmigiana
$23.00
Veal medallions lightly breaded, topped with marinara sauce and mozzarella, baked to perfection.
Baked Filet of Scrod
$19.00
Scrod filet with a seasoned cracker topping and a lemon and white wine butter sauce.
Baked Stuffed Fillet of Sole
$15.00
Fresh sole stuffed with a crab meat, cracker stuffing topped with a white wine butter sauce.
Fried Shrimp
$17.00
Tender gulf shrimp, delicately breaded and fried to perfection. Served with coleslaw, french fries and tartar sauce.
Grilled Chicken Breast
$13.00
Grilled chicken breast topped with sauteed mushrooms and onions.
Chicken Milanese
$16.00
Panko encrusted chicken in a lemon, white wine and butter sauce.
Veal Godfather
$20.00
Sauteed, egg battered veal, topped with eggplant, prosciutto, mozzarella and a fresh tomato in a light veal reduction served over spinach.
Veal Francaise
$22.00
Pan-seared, egg battered veal sauteed in an olive oil, lemon and a white wine butter sauce.
Veal Milanese
$24.00
Panko encrusted veal in a lemon, white wine and butter sauce.
Veal Tortellini Saltimbocca
$23.00
Pan-seared veal with prosciutto, glazed butter, Marsala wine sauce and topped with shredded Stella cheese. Served over tortellini.
Panko Encrusted Ravioli
$18.00
Cheese ravioli panko encrusted and topped with our very own bolognese meat sauce with a touch of cream.
Baked Sea Scallops
$24.00
Large tender sea scallops topped with seasoned cracker crumbs and a white wine butter sauce.
Fried Clam Strips
13.00
Lightly battered, delicately breaded & fried to perfection served with French fries & coleslaw.

$Lunch Sandwiches and Paninis


Grilled Sausage and Hot Pepper Sandwich
$14.00
Grilled, sweet sausage laced with lone hot peppers, topped with provolone.
Boneless Chicken Parmigiana Sandwich
$12.00
Lightly battered breast of chicken, topped with marinara and mozzarella.
Grilled Chicken and Roasted Pepper Panini
$13.00
Rustic bread, flat pressed with grilled chicken, roasted peppers, onions and cheese.
Pretzel Roll Lobster Melt
$23.00
Handpicked lobster meat topped with American cheese, served with french fries, coleslaw and a pickle.
Fried Filet of Sole Sandwich
$12.00
Lightly battered filet of sole, served on a hard roll with lettuce, tomato and coleslaw.
Grilled Pastrami and Onion Sandwich
$12.00
Tender pastrami sauteed with Swiss served on a hard roll.
Lobster Caesar Salad Wrap
$24.00
Chopped romaine, hand picked lobster meat, Parmigiana cheese and a creamy Caesar dressing.
Grilled Cajun Chicken Wrap
$12.00
Spicy grilled chicken, chopped lettuce, tomatoes, light olive oil and lemon.
Egg Battered Chicken, Spinach, Prosciutto and Goat Cheese
13.00
Served with coleslaw, french fries and a pickle.

$Lunch Burgers

All served with french fries. Available for Lunch Only.
Black Angus Cheeseburger
$15.00
Served on a hard roll with lettuce, tomato, coleslaw and a pickle.
Inferno Burger
$15.00
Served on a hard roll with sliced long hot peppers, lettuce, tomato, cheese, coleslaw and a pickle.
BCB Sauteed Burger
$15.00
Served with onions, mushrooms, peppers and cheese on a hard roll with lettuce, tomato, coleslaw and a pickle.
Hamilton Ave Bacon BBQ Burger
$16.00
Served with smoked bacon and a tangy BBQ sauce with cheese, lettuce, tomato, coleslaw and a pickle.

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