Appetizers (Lunch)
Antipasto Platter
$15.00
An assortment of sharp Italian table cheese, prosciutto, capicola, sopressata, grilled and greens.
Mozzarella en Carroza
$9.00
Mozzarella cheese nestled between Italian bread fried and topped with marinara and sprinkled with Parmesan cheese.
Calamari Juliano
$14.00
Sauteed calamari with cherry peppers, onion, garlic and tomato.
Grilled Sausage con Broccoli Rabe
$10.00
Fresh sweet Italian sausage grilled and served over a bed of sauteed broccoli rabe in garlic oil.
Clams Casino
$10.00
Little neck clams topped with a casino butter and bacon.
Zuppa di Mussels
$14.00
Prince edward island mussels sauteed with fresh herbs, garlicand white wine in your choice of red or white sauce, topped with garlic bread.
Calamari Fritti
$10.00
Fresh calamari dipped in seasoned flour and fried until golden, served with marinara sauce.
Escarole Campania
$9.00
Escarole sauteed with diced plum tomatoes, long hot peppers and white beans in a garlic wine sauce.
Buffalo Wings
$8.00
8 Crispy wings in our buffalo hot sauce.
Bruschetta a la Romano
9.00
Grilled Italian bread topped with tomato, fresh mozzarella and prosciutto, drizzled with basil infused olive oil.
$Soups (Lunch)
French Onion
5.00
Sweet onions and beef broth topped with seasoned croutons and melted cheese.
$Salads (Lunch)
Greco
$9.00
Romaine hearts topped with red onions, tomatoes, cucumbers, olives, red vinegar peppers and feta cheese.
Mozzarella Caprese
$9.00
Fresh mozzarella cheese and tomato topped with basil and drizzled with extra virgin olive oil.
Arugula
$9.00
Arugula, plum tomatoes, onions, mandarin oranges, gorgonzola cheese and topped with balsamic.
Caesar
$7.00
Crisp romaine leaf tossed with herb croutons and Parmesan cheese in our classic caesar dressing.
Garden
5.00
Mixed greens topped with tomatoes, cucumbers, red onionsand roasted peppers.
$Panini (Lunch)
D'angelo
$10.00
Prosciutto, capicola, soppressata, table cheese, roasted pepper and onion.
Chicken Angelo
$10.00
Grilled chicken breast topped with broccoli rabe, fresh mozzarella and long hot peppers.
Greco
8.00
Feta, onions, roasted pepper and tomato.
$Wraps & Sandwiches (Lunch)
Gyro Platter
$14.00
Beef and lamb strips topped with tzatziki sauce, tomatoesand onions, served in a grilled pita with a small Greek salad and fries.
Cajun Chicken
$10.00
Cajun rubbed chicken breast topped with red onions, tomatoes, lettuce, Swiss cheese and a bourbon mayo.
Buffalo Chicken Wrap
$10.00
Diced chicken topped with buffalo sauce, bleu cheese, lettuce and tomato.
House Burger
10.00
Grilled Angus Beef burger topped with lettuce and tomato accompanied by French fries.
$Pasta (Lunch)
Linguini & Clams
$16.00
Little neck clams sauteed with garlic and fresh herbs in a red or white sauce tossed with linguini.
Cavatelli & Sausage
$14.00
Italian sausage sauteed with broccoli rabe in garlic and oil tossed with cavatelli.
Pasta Europa
$14.00
Sauteed onions, capers, artichokes, black olives, garlic, roasted peppers and plum tomatoes in a white wine sauce tossed with gemelli pasta and sprinkled with feta cheese.
Spaghetti Marinara
10.00
Spaghetti topped with our classic homemade marinara sauce.
$Entrees (Lunch)
Veal Saltimbocca
$16.00
Veal medallions topped with prosciutto, fresh mozzarella, finished in a sage marsala wine sauce.
Chicken Parmigiano
$12.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce.
Seafood Stuffed Shrimp
$22.00
Jumbo gulf shrimp stuffed with snow crab, shrimp, scallops and ritz crackers.
N.Y. Sirloin Steak
$24.00
Classic 12 Ounces N.Y. Sirloin grilled with fried asparagus and topped with gorgonzola butter.
Pistachio Scrod
14.00
Fresh Atlantic scrod topped with a blend of crushed pistachio nuts and ritz crackers, baked in a lemon butter sauce.
$Appetizers (Dinner)
Grilled Sausage con Broccoli Rabe
$11.00
Fresh sweet Italian sausage grilled and served over a bed of sauteed broccoli rabe in garlic oil.
Bruschetta a la Romano
$14.00
Grilled Italian bread topped with tomato, fresh mozzarella and prosciutto, drizzled with basil infused olive oil.
Calamari Fritti
$10.00
Fresh calamari dipped in seasoned flour and fried until golden, served with marinara sauce.
Antipasto Platter
$16.00
An assortment of sharp Italian table cheese, prosciutto, capicola, sopressata, grilled chicken, peppers, olives and greens.
Escarole Campania
$10.00
Escarole sauteed with diced plum tomatoes, long hot peppers and white beans in a garlic wine sauce.
Zuppa di Mussels
$14.00
Prince Edward Island mussels sauteed with fresh herbs, garlic and white wine in your choice of red or white sauce, topped with garlic bread.
Mozzarella en Carroza
$10.00
Mozzarella cheese nestled between Italian bread fried and topped with marinara and sprinkled with Parmesan cheese.
Buffalo Wings
$9.00
8 Crispy wings in our buffalo hot sauce.
Clams Casino
12.00
Little neck clams topped with a casino butter and bacon.
$Soups (Dinner)
French Onion
5.00
Sweet onions and beef broth topped with seasoned croutons and melted cheese.
$Salads (Dinner)
Arugula
$10.00
Arugula, plum tomatoes, onions, mandarin oranges, gorgonzola cheese and topped with balsamic.
Greco
$9.00
Romaine hearts topped with red onions, tomatoes, cucumbers, olives, red vinegar peppers and feta cheese.
Mozzarella Caprese
$10.00
Fresh mozzarella cheese and tomato topped with basil and drizzled with extra virgin olive oil.
Caesar
$8.00
Crisp romaine leaf tossed with herb croutons and Parmesan cheese in our classic Caesar dressing.
Garden
5.00
Mixed greens topped with tomatoes, cucumbers, red onions and roasted peppers.
$Poultry (Dinner)
Chicken Zingarella
$21.00
Chicken breast sauteed with broccoli rabe, hot cherry peppers, roma tomatoes, red onions, garlic and black olives in a white wine sauce.
Chicken San Ramos
$20.00
Chicken breast sauteed with artichokes, sun-dried tomatoes and mushrooms in a madeira wine sauce.
Chicken Parmigiano
$20.00
Breaded chicken breast topped with mozzarella cheese and marinara sauce.
Chicken Caprese
20.00
Breaded chicken breast with plum tomatoes, fresh mozzarella and topped with a balsamic reduction.
$Pasta (Dinner)
Rigatoni Bolognese
$19.00
Veal, pork, ground beef tossed with onions, carrots, celeryand a hint of pesto, tomato and heavy cream.
Cavatelli & Sausage
$18.00
Italian sausage sauteed with broccoli rabe in garlic and oil tossed with cavatelli.
Fettuccini Alfredo
$18.00
A rich, creamy sauce made from imported parmigiano cheese served over fettuccini.
Pasta Europa
$19.00
Sauteed onions, capers, artichokes, black olives, garlic, roasted peppers and plum tomatoes in a white wine sauce tossed with gemelli pasta and sprinkled with feta cheese.
Linguini & Clams
23.00
Little neck clams sauteed with garlic and fresh herbs in a red or white sauce tossed with linguini.
$Veal (Dinner)
Veal Novello
$24.00
Pan seared veal medallions stuffed with mozzarella cheese, asparagus, prosciutto and roasted peppers in a brandy mushroom cream sauce.
Veal Saltimbocca
$22.00
Veal medallions topped with prosciutto, fresh mozzarella, finished in a sage marsala wine sauce.
Veal Parmigiano
22.00
Breaded veal cutlet topped with mozzarella cheese and laced with marinara sauce.
$Seafood (Dinner)
Pistachio Scrod
$18.00
Fresh Atlantic scrod topped with a blend of crushed pistachio nuts and ritz crackers, baked in a lemon butter sauce.
Atlantic Salmon
$23.00
Grilled Atlantic salmon served over broccoli rabe, white beans and diced plum tomatoes drizzled with a rosemary lemon Hollandaise sauce.
Seafood Stuffed Shrimp
$24.00
Jumbo gulf shrimp stuffed with snow crab, shrimp, scallops and ritz crackers.
Zuppa de Pesce
30.00
Jumbo gulf shrimp, scallops, clams, mussels and calamari sauteed in a lobster base garlic wine sauce laced with marinara and tossed with linguini.
$Grilled (Dinner)
N.Y. Sirloin Steak
$33.00
Classic 12 Ounces N.Y. Sirloin grilled with fried asparagus and topped with gorgonzola butter.
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