Salads
Add all natural chicken $6.00, add fresh shrimp $10.00, add diver scallops $10.00, add fresh tuna $10.00.1249 House Salad
$9.00
Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette
Caesar Salad
$11.00
Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese
Local Red Beet Salad
$12.00
Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing
Wine Poached Pear Salad
12.00
Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette
$Raw Bar
Ceviche
$12.00
Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice
Scallop Sashimi (Rhode Island)
$12.00
Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime
Salmon Plate Roma Style
$14.00
Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast
Tamarindo Tuna (Rhode Island)
$14.00
Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad
Yellowfin Tuna Carpaccio
$12.00
Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi
Filet of Beef Carpaccio
$16.00
Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables
Allagash Black Grilled Oysters
$12.00
6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter
Clams Casino (Rhode Island)
$10.00
Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon
Shellfish Plate
$16.00
Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce
Shellfish A La Carte Connecticut Blue Point Oysters
$1.50
Shellfish A La Carte Oyster of the Day
$1.75
Shellfish A La Carte Littleneck Clams
$1.25
Shellfish A La Carte Jumbo Shrimp Cocktail
$2.50
Russian Oyster Shooter
$8.00
Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche
Bloody Caesar Shooter
8.00
Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery
$Wine Bites
Soppressata from La Molisana
$5.00
Dried Sweet Sausage from La Molisana
$5.00
Mortadella with Pistachios
$5.00
Capicola
$5.00
Aged Gouda (Cow Netherlands)
$6.00
Aged Cheddar (Vermont)
$6.00
Taleggio Cheese (Soft Cow Italy)
$6.00
Danish Blue Cheese (Cow Denmark)
$6.00
House-Herbed Goat Cheese (Goat)
$6.00
Grana Padan0 (Hard Cow Italy)
$6.00
Fresh Ricotta
$6.00
Sea salt, fresh herbs
House-Marinated Olives
$3.00
Crispy Roasted Local Brussels Sprouts
$6.00
Mixed Sauteed Wild Mushrooms
$6.00
Sauteed Seasonal Greens with Garlic
$6.00
House-made Hummus with Flatbread
$5.00
Garlic-Roasted Marcona Almonds
$5.00
House Fondue with Artisan Bread
$7.00
Warm Blue Cheese and Walnut Crostini
$6.00
Sliced Hand-made Artisan Bread
$1.50
Dinner Entrees
Dinner Entrees
$18.00
Fresh rigatoni pasta prepared ala bolognese with a sauce of roma tomatoes, pork, beef and veal
1249 Rigatoni a la Vodka
$16.00
Fresh rigatoni pasta tossed with tomato and vodka cream sauce. Add chicken $6.00, add shrimp $10.00
Fresh Seasonal House-Made Ravioli
Ask your server for today's fresh seasonal house-made ravioli
Grilled New York Strip Steak
$28.00
Grilled 12 oz ny strip topped with wild mushrooms and shallot & herb butter, served with whipped potato
Filet Mignon Bearnaise
$32.00
8 Oz filet mignon served with local brussels sprouts, farm fresh pepper and steak frites topped With house-made bearnaise sauce
Twin Duck Confit Legs (Bella Farms)
$25.00
Two pan-seared duck confit legs, served with duck-fried potatoes, sauteed greens and golden raisin emulsion
Pan-Seared Diver Scallops (Rhode Island)
$28.00
Served with potato-parsnip quenelles, sauteed oyster mushrooms, applewood-smoked bacon & scallion
Pan Seared Branzino (Adriatic Sea)
$25.00
Pan - seared bass fresh from the adriatic sea, served with fried potato disks, local brussels sprouts and chive-infused olive oil and sea salt
Pura Vida Tilapia (Farm-Raised)
$25.00
Blackened tilapia in a sauce of coconut milk and hearts of palm. Topped with pineapple-rum salsa and served on a bed of potato discs with hand-picked costa rican spinach from echo farms
Teriyaki Yellowfin Tuna (Rhode Island)
$28.00
Sushi-grade tuna, grilled rare and served atop crisp stir-fried vegetables with house-made teriyaki. Topped with toasted almonds
Chicken Breast Bonne Femme
25.00
All-natural boneless chicken breast in a sauce of apple-wood-smoked bacon, wild mushrooms and fresh herbs, served atop whipped potato
$Freshly Ground Burgers
Our burgers are freshly ground daily in our kitchen from a 100% beef blend of chuck, filet and ny strip. Served with fresh artisan greens tossed in our house-made vinaigrette. Please order pink or no pink1249 Burger
$10.00
Topped with fresh sliced tomato, sweet onion, crisp romaine and chef's special sauce
Cajun Burger
$11.00
Blackened with house spice blend, topped with blue cheese, sweet onion, lettuce and tomato
Bacon Cheeseburger
$12.00
Topped with applewood-smoked bacon, caramelized onion and swiss cheese with a garlic aioli
Iberian Burger
12.00
Topped with aged gouda cheese, caramelized onions, smoked spanish paprika, lettuce & tomato and garlic aioli
$Small Plates
1249 Crab Cakes
$18.00
House-made crab cakes served with a lemon- dijon remoulade and citrus salad
Chicken Polpette
$10.00
An award-winning recipe of all natural chicken meatballs served in chili-infused roma tomato sauce
Sauteed Calamari (Rhode Island)
$12.00
Fresh calamari, quickly sauteed with white wine reduction, house chili paste and tomatoes
Churrasco
$12.00
Cast-iron seared steak, thinly sliced and served with a house-made chimichurri sauce and hearts of palm salad
Filet Tips
$14.00
Tender pieces of filet sauteed in a sauce of brandy, dijon and french peppercorns
Grilled Octopus (Spain)
$12.00
Fresh marinated grilled octopus served with lemon, potatoes, olives and greens
Soup of the Day
$6.00
Ask your server for today's selections
Lunch Entrees
Rigatoni Bolognese
$18.00
Fresh rigatoni pasta prepared a la bolognese with a sauce of roma tomatoes, pork, beef and veal
1249 Rigatoni A La Vodka
$16.00
Fresh rigatoni pasta tossed with tomato, vodka cream sauce (add chicken $6.00, add shrimp $10.00)
Fresh Seasonal House House-Made Ravioli
Ask your server for today's fresh seasonal housemade ravioli
Dijon Duck (Bella Bella Farms)
$18.00
House-cured duck confit served atop steak frites with a white wine dijon mustard sauce
Allagash Black Ny Strip Steak
$20.00
Grilled 6 oz. New york strip, topped with red peppers and grilled onions, served atop steak frites with an allagash black butter
Chicken Breast Bonne Femme
$18.00
All-natural boneless chicken breast in a sauce of applewood-smoked bacon, wild mushrooms and fresh herbs, served atop whipped potato
Teriyaki Yellowfin Tuna (Rhode Island)
$24.00
Sushi-grade tuna, grilled rare and served atop crisp stir-fried vegetables with house-made teriyaki, topped with toasted almonds
Yellowfin Tuna Salad (Rhode Island)
20.00
Made to order, sushi-grade tuna, blackened and flaked into a lemon dijonnaise. Served with grilled bread, romaine, diced onion and tomatoes
$Freshly Ground Burgers
Our burgers are freshly ground daily in our kitchen from a 100% beef blend of chuck, filet and new york strip served with fresh artisan greens tossed in our house-made Vinaigrette. Please order pink or no pink1249 Burger
$10.00
Topped with fresh sliced tomato, sweet onion, crisp romaine and chef's special sauce
Cajun Burger
$11.00
Blackened with house spice blend, topped with blue cheese, sweet onion, lettuce and tomato
Bacon Cheeseburger
$12.00
Topped with applewood-smoked bacon, caramelized onion, swiss cheese & garlic aioli
Iberian Burger
12.00
Topped with aged gouda cheese, caramelized onions, smoked spanish paprika, lettuce & tomato and garlic aioli
$Sandwiches
Sandwiches are served with fresh artisan greens tossed in our house-made vinaigretteChicken Polpette Sandwich
$11.00
An award-winning recipe of all natural chicken meatballs in a chili-infused roma tomato sauce with parmesan cheese on a bakery-fresh roll
Teriyaki Chicken Sandwich
$11.00
Grilled chicken breast with red peppers and caramelized onions tossed with a house-made teriyaki sauce, topped with lettuce and tomato on a bakery-fresh roll
Tilapia Sandwich
$12.00
Broiled tilapia with cucumber, lettuce, tomato and mayonnaise on a bakery-fresh roll
Grilled Vegetable Sandwich
$11.00
Grilled mixed mushrooms, grilled potato, tomato, caramelized onion and wild spinach
Baked Chicken Grinder
12.00
Grilled chicken, hummus, red onion and cucumber baked in a fresh grinder roll
$Small Plates
1249 Crab Cakes
$18.00
House-made crab cakes served with a lemon-dijon remoulade and citrus salad
Chicken Polpette
$10.00
An award-winning recipe of all natural chicken meatballs in a chili-infused roma tomato sauce
Sauteed Calamari (Rhode Island)
$12.00
Fresh calamari, quickly sauteed with white wine reduction, house chili paste and tomatoes
Churrasco
$12.00
Cast-iron seared steak, thinly sliced and served with a house-made chimichurri sauce and hearts of palm salad
Filet Tips
$14.00
Tender pieces of filet sauteed in a sauce of brandy, dijon and french peppercorns
Grilled Octopus (Spain)
$12.00
Fresh marinated grilled octopus served with lemon, potatoes, olives and greens
Soup of the Day
$6.00
Ask your server for today's selection
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