Appetizers
Farm Raised Foie Gras with Sautéed Gala Apples,
$28.00
Oxtail ragout, port syrup, sour cherries and onion marmalade
Pan Seared Day Boat Scallop Atop Cauliflower Puree
$26.00
Flash pan spinach, stewed leeks and champagne butter sauce
Pickled Beet Salad with Citrus Mache
$18.00
Local goats cheese, spiced pecans and cranberry emulsion
Butter Poached Lobster Bisque
$26.00
With aged sherry and seafood flan
Butter Poached Lobster Bisque American Caviar
$38.00
Variation Connecticut Blue Point Oysters On the Half Shell
$25.00
With grace cocktail mignonette, citrus crème fraihe, salsa fresca and horseradish chili gele
Black Perigord Truffle Risotto
$45.00-54.00
Vegetarian composition, wild mushrooms, parmesan broth and roasted cipollini onion
Maine Peekytoe Crab and Avocado Salad with Preserved Tomato
25.00
Lemon verbena aioli, basil oil and micro green accent
$Main Courses
Winter Spiced Venison Loin
$46.00
With parsnip black barleyrisotto, heirloom carrots and cranberry gastrique
Composition of Butter Poached Maine Lobster and scallop
$50.00
Mousseline with sautéed kale, fennel, lemon gnocchi and cognac coral butter sauce
Grilled Filet Mignon, Parsnip Puree
$45.00
Caramelized sweet potatoes, broccoli rabe molten blue ledge farm cheese and port wine jus
Locally Farmed Rohan Duck
$44.00
With mustard molasses glaze aside foie gras & confit leg cassoulet, cider braised red cabbage, brussels leaf, romanesco cauliflower and calvados reduction
Spa Pistachio Crusted Halibut Atop Celeriac Puree
$46.00
Carrot ginger fume, haricots vert, parisian turnip and preserved lemon
Broccoli Cauliflower & Heirloom Zucchini Tartlet
38.00
Traveling with maple spaghetti squash and baby beet greens
$Dessert Menu
Caramelia Chocolate Mousse With Salted Caramel Ice Cream
$16.00
English toffee crumbly sable breton, caramel corn
Spicy Dark Chocolate Cremeux, Cocoa Sorbet, Flourless Chocolate Cake, Cherry Compote
$17.00
Maple Brioche Pudding, Blackberry Ice Cream
$16.00
Fresh berries, spiced candied nuts
Dark Chocolate Souffle, Blood Orange Marmalade
$20.00
Orange Scented Ice Cream, Candied Citrus
White Chocolate Sphere Filled
$18.00
With caramel poached pear brown butter financier, hazelnut ice cream, vanilla crème patisserie
New England Artesian Cheese Selection
$17.00
Honey comb, fruit compote or chutney, smoked almonds, house crostini
Menu for The Mayflower Grace is provided by findrestaurantmenu.com
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