Tap & Vine

Tap & Vine Menu

(203) 774-0660
171 Quinnipiac Street, Wallingford, CT 06492

Apps


Beef Filet Skewers
$7.00
Grilled skewers of marinated filet served medium with a housemade steak sauce and habanero mayo.
Steak & Cheese Eggroll
$6.00
Caramelized onions, smoked Portobello mushrooms, 3 cheese blend, spicy chipotle dip.
Tuna Tartare
$14.00
Mango, avocado, ponzu sauce, teriyaki drizzle and wasabi sesame seeds served with wonton chips.
Mac & Cheese
$10.00
Andouille, smoked Gouda, sharp cheddar.
Sweet & Hot Calamari
$12.00
Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey.
Fresh Corn & Jalapeno Hushpuppies
$7.00
Honey butter.
T&V Wings
$11.00
Choose from Korean BBQ, classic buffalo, orange teriyaki or honey sriracha.
French Onion Soup
$7.00
Served with melted Swiss cheese and housemade croutons.
T&V Brussels Sprouts
11.00
Fresh, fried sprouts with apples, bacon, walnutsand gorgonzola tossed in a honey citrus vinaigrette.

$Salads


Quinoa & Pear Salad
$12.00
Mesclun greens, d'anjou pears, endive, quinoa with honey mustard dressing.
T&V Romaine Salad
$11.00
Toasted pumpkin seeds, radish, shaved manchego, spicy cilantro dressing.
Arugula Salad
$12.00
Fuji apple, goat cheese, pistachios, port wine vinaigrette.
Caesar Salad
11.00
Housemade dressing and croutons highlight this classic.

$Burgers and Sandwiches

Served with your choice of hand-cut French fries or house salad.
The Chuck Norris
$14.00
Fresh jalapenos, roasted ghost pepper jack cheese, habanero mayoand a runny egg.
Philly Cheesesteak
$16.00
Shaved beef sauteed with onions, mushrooms and peppers topped with American and cheddar cheese served in a wrap with a housemade horseradish sauce.
Black & Blue
$15.00
A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola.
Q Street
$14.00
Cheddar, tomato, BBQ stewed onions, bacon.
Chicken Sandwich
$13.00
Pesto mayo, avocado, bacon, cheddar, sliced tomato, Dijon balsamic dressed greens.
Tap & Vine
13.00
Lettuce, tomato, onion, choice of cheese.

$Flatbreads


Andouille, Gorgonzola, Onion Marmalade, Arugula
$13.00
BBQ Chicken, Cheddar & Red Onions
$13.00
Shrimp, Bacon, Tomato, Pesto
$15.00
Margherita Tomato, Basil, Garlic & Cheese
$12.00
Braised Short Rib, Potato, Caramelized Onions
15.00

$T&V Specialties


Quinnipiac Street Tacos
$17.00
3 tacos served on white corn tortillas with cilantro lime dressing and all the fixings. Choose chicken, shrimp or black bean.
Stuffed Shroom
$17.00
Roasted Portobello cap piled high with a savory veggie stuffing, served with sauteed spinach and red quinoa. Drizzled with a roasted pepper coulis and roasted garlic saffron oil.
T&V Steak
$24.00
12 oz. NY strip, burgundy reduction, grilled seasonal vegetables over thyme and brown butter mashed potatoes.
Shrimp & Grits
$21.00
Panama bay shrimp gently simmered with corn, tomato, andouille and green onion, Gouda cheddar grits, honey drizzle.
Oven Roasted Short Rib
$22.00
Over smoked Gouda and cheddar grits with fresh cut corn.

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