Appetizers
Suruwat.Shamm Savera, Chef's signature special
$10.00
Spinach cups stuffed with cottage cheese served in tomato honey sauce.
Lasuni Gobi
$10.00
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
Calamari Cochin
$13.50
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
Vegetable Samosa
$9.00
An all time favorite. Pastry stuffed with spiced potatoes and green peas.
Sabji Platter
$10.50
An assortment of vegetable fritters. Eggplant, potato, cauliflower, spinach and onion.
Lamb Samosa
$10.50
Spiced ground lamb encased in a crispy Indian pastry.
Masala Dosa
$15.00
A thin rice crepe stuffed with spiced potatoes and green peas. Mysore dosa, sada dosa.
Murgh Tikka Nawabi
$13.50
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
Baingen Burani
$12.50
Eggplant covered in sweet tamarid sauce topped with onions, tomatoes and herbs.
Utsav Platter
$14.00
Tandoori wings. A mixture of kebabs lamb and chicken.
Chili Paneer
$14.00
Homr made cheese toosed with onions and bell peppers.
Jhinga Bagari
15.00
Gilled shrimps tossed in a curry leaves tempered tomato gravy with almonds.
$Soups, Salads & Sides
Papad
$3.50
Cumin flavored lentil crisps served with condiments.
Hot Pickle
$3.50
Lime and mango pickle.
Mango Chutney
$3.50
Sweet mango relish.
Raita
$3.50
Yogurt and cucumber relish.
Chicken Makkai Shorba
$10.00
Chicken cream soup with corn, vegetables and spinach
Mulligatawny Soup
$7.00
Made with lentils, vegetables and seasoned with black pepper.
Thakkali Rasam
$7.00
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
Desi Pyaz
$3.50
A side of sliced onion, chilly and lemon.
Utsav Kachumber Salad
$10.00
A combination of onions, carrot, peppers, cabbage, and corn kernals with chefs dressing.
Garden Salad
10.00
Fresh cut roundels of cucumber, tomato, carrots & onion served with chat masala.
$Healthy Grill & Tandoori
Tandoori Chicken
$18.00
The well known Indian delicacy and the healthiest way to barbecue chicken.
Gustaba
$33.00
Tandoori rack of lamb lightly flavored with maze and cardamom, served with pan fried vegetables.
Murgh Tikka
$20.00
Chunks of chicken breast marinated in yogurt, herbs and spices.
Malai Jhinga
$26.00
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
Saagar E Kebab
$26.00
Tandoor grilled succulent cubes of fresh fish.
Murgh Malai Tikka
$20.00
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
Tandoori Shrimps
$26.00
Minced spicy lamb with herbs and spices cooked in tandoor.
Utsav Mixed Grill
$33.00
Medley of kebabs. Chicken, sheikh, shrimp, lamb chop and vegetables.
Tawa Tamancha
23.00
Tawa frilled fresh vegetables and paneer served on a sizzling plate.
$Seafood
Samundar se. All entrees served with aromatic basmati rice.Amma's Fish Curry
$23.00
Fresh fish simmered in coconut milk with shredded ginger and raw mango.
Kolmina Patio
$24.00
A parsi shrimps curry with sharp chillies, sweet jaggery tamarind and a lemon squeeze.
Manglorean Prawn
$24.00
Tiger pawns cooked in tangy coconut stew, flavored with ginger and curry leaves.
Meen Malabar
$23.00
Fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
Kothmiri Jhinga
$24.00
Jumbo shrimps cooked with organic yogurt, cilantro and spices.
Prawn Balchao
$24.00
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices.
Vaishaki Chapla Koora
$23.00
Spicy fish curry with chilies and sesame seeds.
Shrimp Jalfrezi
$24.00
Sweet and sour jumbo shrimps with veggies.
Eral Varuval
26.50
Bay fresh tiger prawns cooked dry with onions, coriander and chefs flavorful spices.
$Chicken
Murgh.Chicken Tikka Masala
$20.00
An all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in a cream tomato curry sauce.
Chicken Madras
$20.00
Chicken chunks cooked in a coconut, curry leaves, ginger and mustard seeds.
Murgh Dhaniwal
$20.00
Lightly curried chicken cooked with homemade yogurt, freshly crushed coriander and cilantro.
Chettinad Chicken
$20.00
Deviled chicken in black peppercorn sauce.
Murgh Shahi Khorma
$20.00
Chicken cooked in a mildly spiced creamy pistachio and cashew cashew sauce with a dash of saffron.
Kori Nilgiri
$20.00
Tenders of chicken stewed in a nilgiri green sauce.
Kodi Vepudu
$23.50
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spiced dry masala.
Amchuri Murgh
$20.00
Tender cubes of chicken cooked in a chefs special mango sauce.
Andhra Chili Chicken
$20.00
Chicken tenders with peppers, onions and curry leaves in a spicy sauce.
Chicken Vindaloo
$20.00
A Goan specialty, spicy and tangy sauce with potatoes
Shahi Anda Curry
20.00
Traditional egg and vegetables
$Lamb
Gosht.Rogan Josh
$23.00
Lamb cooked with crushed tomatoes, garlic and spices.
Balti Gosht
$24.00
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms, onions tempered with chilies and ground spices.
Lamb Pasanda
$23.00
Lamb cooked in creamy cashew and almond sauce.
Aadu Mappas
$23.00
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
Mamsam Koora
$23.00
Lamb chunks cooked in a medium hyderabadi sauce with hot chilies.
Uppu Kari
$25.50
Dry South Indian preparation with shallots, ginger, garlic and curry leaves.
Lamb Saag
$23.00
Lamb cooked in delicately spiced spinach gravy.
Salli Boti
$23.00
Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
Lamb Phaal
23.00
Lamb cooked with blend of chilies, onions, tomatoes and spices.
$Vegetarian
SabjiNavaratan Khorma and Sabji Khorma
$17.25
An assortment of vegetables cooked in mildly spiced creamy cashew nut sauce.
Bhindi Do Pyaza
$17.25
Fresh okra cooked with onions, ginger and tomatoes.
Sabji Bhaji and Aloo Bhaji
$17.25
Garden fresh vegetables cooked in exotic onion gravy tempered with ginger, mustard seeds, curry leaves.
Palak Paneer & Makkai Saag
$17.25
Cottage cheese cubes and spinach cooked to perfection.
Malai Kofta
$17.25
Vegetable and cheese dumplings served in a flavorful creamy khorma or makhani.
Lauki Rasedar
$17.25
Fresh zucchini and spinach kofta in cashew tomato sauce.
Dalchi Kumb Kadai
$17.25
Mushrooms and kidney bends flavored with fenugreek and coriander, finished with exotic tomato onion sauce.
Aloo Gobi & Aloo Baingan
$17.25
An authentic Indian preparation with potato and cauliflower.
Dal Makhni & Kali Dal
$17.25
A medly of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
Channa Pindi & Channa Masala
$17.25
Chickpeas in a spiced redolent masala.
Dum Aloo Kashmiri
$17.25
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
Mutter Paneer & Paneer Baingan
$17.25
Green peas and panner in mildly spiced creamy tomato sauce.
Dal Saag & Tadka Dal
$17.25
Yellow lentil tempered with fresh spinach, onions and tomatoes.
Paneer Makhni
$19.50
Classic Indian paneer preparations.
Masala
$19.50
Classic Indian paneer preparations.
Khurchan
$19.50
Classic Indian paneer preparations.
Bagara Baingan
$17.25
Eggplant cooked with chef's own choice of spices, bringing out its own aroma.
Avial
17.25
Sambar, koottu and curry. Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste tempered with cumin and curry leaves.
$Goat
BakaraGoat Curry
25.00
Bone in goat meat cooked with chef's own herbs and spices. choose from rogan josh, mappas, phall, vindaloo, masala, madras, chettinadu, mamsam koora and mangalorian.
$Bread
Naan
$4.50
Traditional Punjab bread baked in Tandoori.
Garlic Naan
$5.00
Naan bread seasoned with green chilies and cilantro.
Chilli Naan and Chilli Garlic Naan
$5.00
Naan bread seasoned with green chilies and cilantro.
Onion Kulcha
$5.00
Naan bread stuffed with spiced ground lamb.
Kheema Naan
$6.00
Naan bread stuffed with spiced ground lamb.
Poori
$6.00
A puffed unleavened whole wheat bread.
Tawa Paratha
$5.50
Multi-layered whole wheat bread.
Peshwari Naan
$6.00
Naan stuffed with nuts, raisins and paneer.
Chapati
$5.00
Whole wheat bread grilled on a griddle.
Aloo Paratha
$6.00
Paratha filled with spiced potatoes.
Tandoori Roti
4.50
Whole wheat bread.
$Biriyani
Biriyani
$20.00
Layered saffron basmati rice and curried meat or vegetable cooked in a traditional way. For an additional chages lamb biryani, goat biryani and shrimps biryani. Chicken, lamb, goat, shrimp, egg or veggie.
Menu for UTSAV Indian Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Time Vernon
American, Pasta, Pizza, Subs, Wings, Wraps
Wingstop
American, Wings