Starters
Conch Fritters
Served with cajun remoulade.
Chicken Wings
Regular or boneless wings tossed with your choice of sauce; buffalo, jamaica mistaica, or thai chili. Served with veggie sticks and appropriate dipping sauce.
Volcano Nachos
Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.
Quesadillas
Chicken or beef with cheese and roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.
Crab, Shrimp and Mushroom Dip
Our signature appetizer lump blue crab meat, shrimp and mushrooms simmered in a cajun cream sauce and served with toasted garlic bread.
Peel and Eat Shrimp
Eat like a native. Tender shrimp simmered in beer with lemon and Old Bay Seasoning, with our own Key West cocktail sauce and lemon.
Calamari
Lightly breaded calamari rings. Served with garlic aioli and cocktail sauces.
Salads
Chicken Caesar Salad
Romaine tossed with caesar dressing, dusted with parmesan cheese and our signature croutons, topped with chilled grilled chicken. Substitute shrimp or crab cake.
Taco Salad
Crisp tortilla shell filled with mixed greens, mixed cheese, guacamole, sour cream and fire-roasted tomato salsa topped with our own taco meat blend.
Lobster and Shrimp Salad
A succulent blend of shellfish tossed with rotini pasta, tomatoes, carrots and lemon-herb vinaigrette served atop a bed of mixed greens.
Cobb Salad
Mixed greens topped with chicken, bacon, hard-boiled eggs, tomatoes, bleu cheese and avocado. Served with your choice of dressing. Or substitute grilled shrimp.
Caribbean Chicken Salad
Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers and jalapeno-mango ranch dressing, topped with chilled grilled chicken.
Soups And Sides
Soup of the Day
Cup or bowl
Corn and Crab Chowder
Blue crab and corn simmered in a crab broth with a hint of cayenne and a touch of cream.
House Salad
House Caesar Salad
A side portion of our caesar.
Margaritaville Grille
Add a side salad or a half order of coconut shrimp to any entréeFajitas
Our signature marinated chicken breast, fajita steak, or shrimp sautéed with peppers and onions, served with warm flour tortillas, homemade guacamole, fire-roasted tomato salsa, sour cream, mixed cheese and island rice. With chicken, steak or combo or shrimp.
Teriyaki Steak
Our house sirloin with our own teriyaki marinade grilled to order. Brushed with teriyaki glaze and served with grilled pineapple, seasonal vegetables and mashed potatoes.
Sirloin Steak
Grilled and served with hawaiian butter, mashed potatoes and seasonal vegetables.
Jerk Chicken
Boneless chicken breasts marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice.
Calypso Mahi Mahi
Grilled mahi mahi served with island rice and seasonal vegetables. Topped with pineapple-mango salsa.
BBQ Ribs
Slow cooked half rack of baby back ribs grilled and served with french fries. Choose between south pacific BBQ sauce or guava BBQ sauce. Make it a full rack for an additional cost.
Sirloin and Shrimp Combo
Our house sirloin brushed with hawaiian butter. Served with half an order of coconut shrimp, mashed potatoes, and seasonal vegetables.
Teriyaki Chicken
Two teriyaki marinated, boneless, skinless chicken breasts, grilled and glazed. Served with island rice, seasonal vegetables and grilled pineapple.
Burgers
All of our burgers are served with french fries and a kosher dill pickle. Or substitute onion rings. Substitute a turkey burger or veggie burger for any option.Cheeseburger in Paradise
The heinz 57 is on the table and don't forget the draft beer if you're old enough. Topped with american cheese, lettuce and tomato.
Mexicali Burger
Topped with mixed cheese, lettuce, fire-roasted tomato salsa and jalapenos.
Mushroom Onion Swiss Burger
Topped with sauteed mushrooms and onions, lettuce, tomato, and swiss cheese.
Barbecue Bacon Cheeseburger
We add our seasoned bacon, cheddar cheese, BBQ sauce, lettuce and tomato.
Turkey Burger
Chargrilled and topped with provolone cheese, lettuce, tomato and garlic-herb mayonnaise.
Veggie Burger
Veggie patty served with lettuce and tomato.
Sandwiches
All of our sandwiches are served with french fries, or substitute onion rings.Cuban Sandwich
Roasted pork and sliced ham pressed in a crusty cuban loaf with mustard, swiss cheese and sliced pickles.
Crab Cake Sandwich
Lump crab cake pan-seared and served on a toasted bun with lettuce, tomato and a side of creole remoulade.
Fish Sandwich
Catch of the day grilled, blackened or fried and served on a toasted bun with lettuce, tomato, tartar sauce and lemon.
Lobster Roll
Our lobster salad served on a traditional bun.
Triple Decker Club
Sliced turkey stacked on toasted white bread with swiss cheese, bacon, lettuce, tomato and sundried tomato mayonnaise.
BBQ Pork Sandwich
Pulled pork with guava BBQ sauce and topped with onion rings. Served on thick french bread with a side of cole slaw.
California Chicken Sandwich
Grilled fajita chicken on a honey wheat roll with monterey jack cheese, watercress mayonnaise, lettuce and tomato.
Specialties
Jimmy's Jammin Jambalaya
Cajun rice dish loaded with shrimp, chicken and andouille sausage simmered in a spicy broth. If it is good enough for the 'ville in new orleans it's good enough for us.
Crab Cakes
These won't make you crabby, they're just loaded with lump crab and a hint of old bay. Pan sauteed and served with mashed potatoes and seasonal vegetables.
Chicken and Broccoli Pasta
Fresh chicken breast and steamed broccoli sauteed then simmered in a rich garlic cream sauce and tossed with basil and penne pasta. Or substitute shrimp.
Coconut Shrimp
Coconut breaded and fried. Served with orange-horseradish marmalade, mashed potatoes and seasonal vegetables.
Jerk Salmon
From boston bay the birthplace of jamaican jerk. Salmon rubbed with our signature jerk spices and seared in a skillet, finished with jerk BBQ sauce and a side of mango chutney. Served with island rice and seasonal vegetables.
Catch of the Day
Ask your server about our selections. Grilled, blackened or pan-fried with seasonal vegetables, island rice and your choice of pineapple-mango salsa, jerk bbq sauce or island butter.
Seafood Mac and Cheese
Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce and baked with mixed cheese and toasted bread crumbs.
Fish Taco Platter
Grilled catch of the day with shredded cabbage and baja sauce. Served with island rice, black beans, and a side of fire-roasted tomato salsa.
Desserts
Chocolate Hurricane
Warm dark chocolate brownie layered with edy's grand vanilla ice cream, hot fudge, whipped cream, and chopped macadamia nuts.
Chocolate Banana Bread Pudding
Served warm with edy's grand vanilla ice cream, chocolate sauce, whipped cream, and peanuts.
Key Lime Pie
A true taste of the tropics.
N.Y. Style Cheesecake
Topped with fresh seasonal fruit.
Peanut Butter Pie
Light and creamy filling made with crunchy peanut butter placed in a chocolate cookie crust and then topped with chunks of reese's peanut butter cups. Drizzled with chocolate ganache and caramel.
Edy's Grand Ice Cream
Chocolate, strawberry, or vanilla.
Starters
Volcano Nachos
Topped with chili, mixed cheese, guacamole, jalapenos, tomatoes, and scallions.
Chips and Dips
Tortilla chips served with fire-roasted salsa and guacamole on the side
Entrees
Sirloin Steak
Grilled and seasoned to perfection. Served with island rice and seasonal vegetables.
Jerk Salmon
Salmon filet rubbed with our jerk spices and seared in a skillet then topped with jerk barbecue sauce. Served with island rite and seasonal vegetables.
Grilled Chicken Breast
Grilled chicken breast served with island rice and seasonal vegetables.
Catch of the Day
Grilled or blackened catch of the day served with island rice and seasonal vegetables. Topped with a choice of pineapple-mango salsa or guava barbecue sauce.
Burger and Sandwiches
All burgers and sandwiches are served with french fries and kosher dill pickles.Cheeseburger in Paradise
Our classic cheeseburger on a gluten free bun topped with American cheese, lettuce, and tomato.
Mushroom Onion Swiss Burger
Topped with sauteed mushrooms and onions, lettuce, tomato, and Swiss cheese.
Mexicali Burger
Topped with mixed cheese, shredded lettuce, fire-roasted tomato salsa, and jalapenos.
Grilled Chicken Sandwich
Grilled chicken breast on a gluten free bun topped with Monterey Jack cheese, mayonnaise, lettuce, and tomato.
Fish Sandwich
Grilled or blackened fish on a gluten free bun topped with lettuce and tomato. Served with tartar sauce and a lemon.
Desserts
Chocolate Hurricane
A warm gluten free brownie topped with Edy's Vanilla Bean ice cream, chocolate sauce, whipped cream and chopped macadamia nuts.
Ice Cream
Edy's premium ice cream in chocolate or vanilla.
Menu for Jimmy Buffett's Margaritaville Mohegan Sun is provided by findrestaurantmenu.com
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