Meze (Appetizers)
Saganaki
$9.00
Flame broiled imported kasseri cheese.
Xtapodi
$18.00
Gluten-free. Charred octopus tentacles.
Spanakopita
$10.00
Spinach and feta, phyllo crust.
Loukaniko
$12.00
Homemade country style leek sausage, tzatziki, imported barrel feta, toasted pita.
Perde Pilafi
$12.00
Basmati rice, chicken, almonds, raisins, sunflower seeds, cumin, allspice, cinnamon, baked in phyllo crust.
Kalamarakia
$12.00
Fried squid, zesty tomato sauce.
Gigantes
$9.00
Gluten-free. Giant lima beans, zesty tomato sauce, dill, feta.
Dolmades (Grape Leaves)
$8.00
Gluten-free. Stuffed with seasoned rice, lemon vinaigrette.
Yia Yia's Chips
12.00
Eggplant and zucchini chips, tzatziki dip.
$Salads
Beets & Yogurt
$10.00
Gluten-free. Oven roasted red and golden beets, goat's milk Greek yogurt, arugula, balsamic reduction.
Greek Salad
$13.00
Gluten-free. Ripe tomato, cucumber, red onion, feta, kalamata olives, bell pepper, EVOO.
Cretan Dako
$12.00
Barley crostini, shredded ripe tomato, cretan olives, feta, EVOO.
Orzo Salad
$10.00
Tomato, scallion, feta, bell pepper.
Marouli
9.00
Gluten-free. Green leaf lettuce, scallions, dill, lemon vinaigrette.
$Souvlaki Kalamaki
Char grilled skewers served with tomato, red onion, lettuce, tzatziki, in pita bread with fries.Falafel
$9.00
Chicken
$10.00
Pork
11.00
$Just Kalamaki
Two char grilled skewers served with pita and tzatziki.Pork
$11.00
Chicken
10.00
$Souvlaki Gyro
Roasted on a spit, served with tomato, red onion, lettuce, tzatziki, in pita bread with fries.Gyro Platter
$16.00
Chicken
$10.00
Lamb
12.00
$Dips
Kalamata Spread
$5.00
Gluten-free. Pureed kalamata olives, capers, EVOO.
Hummus
$6.00
Gluten-free. Pureed chickpeas, cumin, garlic, lemon, EVOO.
Santorini Fava
$6.00
Gluten-free. Roasted beets, goat's milk Greek yogurt, garlic, EVOO.
Tzatziki
$5.00
Gluten-free. Greek yogurt, cucumber, garlic.
Melitzanosalata
$6.00
Gluten-free. Grilled eggplant, tahini, garlic, lemon, EVOO.
Tirokafteri
$6.00
Gluten-free. Whipped feta, spicy peppers, dill, Greek yogurt.
Dip Platter
13.00
Choose three dips to share.
$Tis Oras (Entrees)
Branzino
$22.00
Gluten-free. Imported Greek sea bass, deboned, de-headed, butterflied.
Chicken Tagine
$20.00
Gluten-free. Chicken thighs, carrots, chickpeas, olives, lemon, moroccan spices, oven braised in a clay vessel.
Lamp Chops
$24.00
Gluten-free. Grilled lamp loin chops.
Moussaka
19.00
Grilled potatoes and eggplant, ground beef, zesty tomato sauce, bechamel, grated kasseri cheese.
$Sinodeftika (Sides)
Greek Fries
$8.00
Hand Cut Fries
$5.00
Imported Barrel Feta Cheese
$5.00
Gluten-free.
Pita Bread
$2.00
Lemon Potatoes
$6.00
Gluten-free.
Spanakorizo
$7.00
Gluten-free.
Menu for YiaYia's Greek Kitchen is provided by findrestaurantmenu.com
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