Antipasti
Spicy Shrimp Marinara
$10.00
Gulf shrimp sauteed with hot pepper & capers.
Escarole
$9.00
Sautted greens in garlic and oil with red pepper flakes.
White Beans
$11.00
Escarole sauteed with fresh garlic and red pepper flakes.
Sausage
$11.00
Escarole sauteed with fresh garlic and red pepper flakes.
Clams Casino
$10.00
Littleneck clams baked with bacon and sweet peppers.
Calamari Mediterranean Style
$10.00
baby squid simmered with capers and onions in.
Mozzarella and Roasted Peppers
$10.00
Fresh mozzarella with our own roasted sweet peppers.
Shrimp Cocktail
$9.00
Tender poached shrimp with horseradish cocktail sauce.
Littleneck Clams
$9.00
clams on the half shell with horseradish cocktail sauce.
Venetian Antipasto
11.00
giardiniera, roasted peppers, grilled eggplant, provolone, baked ham and sopressata anchovies.
$Minestre E Insalata
Pasta Fresca Della Casa
Fiorita's pastas are made in house to traditional Abruzzese family recipes.Pesce E Frutti Di Mare
Vitello
Pollo
Pollo Piccata
$23.00
Thin scollopini of chicken sauteed with lemon and butter and capers.
Pollo Parmigiana
23.00
Thin & lightly bread chicken cutlet topped with mozzarella, parmigiana and marinara sauce.
$Carne
Fire Grilled Sirloin
29.00
Black angus sirloin seasoned and fire grilled.
$Venetian Restaurant Lunch Menu
Penne Alla Vodka ~with Pancetta in delicate Pink sauce Lunch
$13.50
Linguine Carbonara with peas and Pancetta in Parmigiana Cream Sauce Lunch
$13.50
Chicken Parmigiana with penne in Marinara Sauce Lunch
$13.50
Filet Sole Francese Lunch
$13.00
Chicken Piccata with Capers in Lemon Butter Sauce Lunch
$13.00
Venetian Caesar Salad with Grilled Salmon Lunch
$15.75
Venetian Caesar Salad with Grilled Chicken Lunch
12.00
$Dessert Menu
Coffee
$2.00
Decaf
$2.00
Tea
$2.00
Espresso
$4.00
Cappuccino
4.50
$Entrees
House Made Spaghettini Al Filetto Sauce Lunch
$13.00
Prince Edward Mussels with Crostini Lunch
$13.00
House Made Vegetable Ravioli with Marinara Sauce Lunch
$13.50
House made Three-Cheese Manicotti with Filetto Pomodoro Sauce Lunch
$13.50
Open Steak Sandwich Lunch
$16.50
Grilled black angus strip steak served with homemade french fries.
Toscano Salad Lunch
$9.75
Fresh mozzarella, olives, tomato, our roasted red peppers, fresh grilled eggplant, marinated mushrooms and crostini and balsamic dressing.
Venetian Antipasto Lunch
10.00
Giardiniera, roasted peppers, marinated vegetables, provolone cheese, ham, salami & anchovies.
$Appetizers
Roasted Peppers & Fresh Mozzarella Lunch
$8.00
Escarola Sautéed garlic & oil Lunch
$8.00
Fresh Clams on the Half Shell Lunch
$8.00
Shrimp Cocktail Lunch
9.00
$Appetizers Theater Menu
Calamari Mediterraneo
$9.00
Simmered with capers & onions finished in Marinara Sauce.
Roasted Peppers and Fresh Mozzarella
$10.00
Sweet red peppers & fresh mozzarella finished with olive oil and basil.
Escarola with Sweet Sausage
$10.00
Escarola sauteed with fresh garlic and red pepper flakes.
Clams Casino
$10.00
Little neck clams baked with bacon and sweet peppers.
Mussels with Garlic and Oil
$10.00
P.E.I Mussels sauteed with fresh garlic & oil served with crostini.
Fresh Clams on the half shell
$9.00
Clams served on a bed of ice with horseradish cocktail sauce.
Shrimp Cocktail
$10.00
Chilled shrimp served with horseradish cocktail sauce.
Venetian Antipasto
10.00
Giardiniera, roasted peppers, marinated eggplant, provolone cheese, baked ham opressata, anchovies, artichoke hearts, egg & olives.
$Soups and Salads
Venetian Garden Salad
5.00
$Seafood Entrees
Scampi Adriatico
$24.00
Gulf shrimp sauteed with fresh garlic, hot pepper flakes and lemon over linguine.
Fresh Atlantic Salmon
$24.00
Seared & finished with caper & lemon sauce served with potato & vegetables.
Filet of Sole Francese
24.00
lightly floured & egged, fish is sauteed in lemon butter sauce served with potato & vegetables.
$Pasta
Penne Bosciaolo
$18.00
Sauteed vegetable: onions, mushrooms and peas tossed in meatless red sauce.
Linguine Carbonara
$18.00
Tossed with Pancetta, peas and onions in velvety cream sauce.
Fettuccine Bolognese
$18.00
Wide cut hand made fresh pasta with meat sauce.
Manicotti al Filetto Pomodoro
18.00
Hand made pasta filled with 3 cheeses finished in Filetto sauce.
$Veal Entrees
Veal Marsala with mushrooms
$24.00
Scallopine of veal with mushrooms in marsala wine sauce.
Veal Saltimbocca
24.00
Scallopine of veal layered with ham & sage in sherry wine sauce.
$Chicken Entrees
Pollo Piccata
$22.00
Chicken breast sauteed with capers in lemon sauce.
Pollo Parmigiana with pasta
23.00
Breaded breast of chicken with mozzarella in Marinara sauce.
$From the Grill
Fire Grilled Black Angus Sirloin Steak
30.00
$Entree Insalata
House made Cheese Manicotti Filetto Pomodoro Sauce
$24.00
Shrimp & Scallops Livornese over Linguine in a light Marinara Sauce
$28.00
Atlantic Salmon Pan Seared with Herbs
$28.00
Veal Marsala with Mushrooms in Marsala Wine Sauce
$28.00
Chicken Piccata with lemon & capers sauce
$28.00
Chicken Parmigiano
$28.00
Served with penne in Marinara sauce.
Black Angus Sirloin Steak with Sauteed Onions & Mushrooms
28.00
$Desserts
Lemoncello Cake
$6.50
Homemade Chocolate Mousse
$6.50
Spumoni
$4.50
NY Cheese Cake
$5.50
Chocolate Tartufo
$7.75
Homemade Tirami Su
$7.00
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