Starters
Loong Chin Ping
$7.00
Grilled laotian meatballs glazed in a sweet chili sauce.
Crispy Pork Spring Roll
$6.00
Delicious fried egg rolls filled with ground pork, vegetables, served with house special pineapple sauce.
Chicken Satay
$6.00
Grilled chicken on a skewer, marinated in curry, served with peanut sauce and pickled cucumber sauce.
Calamari
$9.00
Lightly battered deep-fried squid, served with sweet chili sauce.
Fresh Spring Rolls
$6.00
Shrimp, pork, carrots, cucumberand vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.
Tod Mun
$7.00
Fried Thai fish cake.
Shrimps in a Blanket
$8.00
Marinated shrimp wrapped in crispy spring roll wrap, served with sweet chili sauce.
Fried Chicken Wings
$6.00
Lightly battered and deep-fried chicken.
Edamame
$5.00
Boiled and lightly salted soy bean pods.
Crispy Spring Roll
$5.00
Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce.
Curry Puffs
7.00
A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce.
$Soups
Tom Yum (Hot and Sour) - Medium
$5.00
Lao-Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice, fresh mushrooms.
Tom Kar (Coconut) - Large
$6.00
Tom Kar (Coconut) - Medium
$5.00
Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger, lime juice.
Wonton Soup
$8.00
Ground pork and shrimp wrapped in wonton, served in broth.
Clear Noodle - Medium
$5.00
Delicious clear soup broth with clear noodles, onions, scallions, Napa cabbage.
Clear Noodle - Large
$6.00
Tom Yum (Hot & Sour) - Large
$6.00
Pho Beef
8.00-9.00
Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side.
$Salads
Yum
$10.00
Beef, shrimp or squid. Red onions, carrots, tomatoes, cucumbers, scallionsand cilantro mixed with lime juice and Thai spicy sauce.
House Salad
$5.00
Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrotsand ground peanuts, served with ginger or peanut dressing.
Som Tum (Green Papaya Salad)
$8.00
Shredded green papaya, tomatoes, fresh chilisand crushed peanuts mixed together in a mortar, served over lettuce.
Chicken Larp
$10.00
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.
Asian Salad
$9.00
Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantroand peanuts, served with pineapple dressing.
Beef Gravy
10.00
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts, served with lettuce and cucumbers.
$Grill
Served with jasmine or sticky rice.Sai Ghock (Lao Sausage)
$12.00
Homemade sausage stuffed with ground pork, lemongrass and kaffir lime leaves served with vegetables and tomato chili sauce.
Yarng Kai Noi
$16.00
Laotian style barbeque cornish hen marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.
Grilled Steak
12.00
Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.
$Sauteed Noodles
Pad See Ew
$11.00
Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce.
Pad Thai
$11.00
Most famous Thai noodle dish stir fried with egg, tofu, bean sprouts, scallions and ground peanuts.
Pad Sriracha
$11.00
Flat rice noodles stir fried with a sriracha base sauce, egg, carrots and Napa cabbageand scallions.
Rad Nar
$11.00
Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli.
Pad Kee Mao (Drunk Noodle)
11.00
Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves.
$Curry Dishes
Served with jasmine or sticky rice.Massamun Curry
$11.00
Sweet indonesian curry with coconut milk, mixed vegetables, peanuts, carrots, potatoesand bamboo shoots.
Panang Curry
$11.00
Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots and kaffir lime leaves.
Red Curry
$11.00
Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves.
Green Curry
$11.00
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplantand basil leaves.
Yellow Curry
11.00
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.
$Stir Fry Dishes
Served with jasmine or sticky rice.Thai Basil
$11.00
Sauteed with chili, spices, basil leavesand mixed vegetables.
Oyster Sauce
$11.00
A variety of vegetables sauteed with oyster sauce gravy.
Sweet and Sour
$11.00
Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.
Spicy Eggplant
$11.00
Sauteed with pik prow chili, eggplant and mixed vegetables.
Ginger Garlic
$11.00
Sauteed with fresh ginger and ground garlic and mixed vegetables.
Garlic
11.00
Sauteed with fresh ground garlic and mixed vegetables.
$Fried Rice
Yellow Curry Fried Rice
$10.00
Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce.
Thai Fried Rice
$10.00
Jasmine rice stir fried with egg, onions, peas, tomatoes, carrotsand scallions.
Basil Fried Rice
$10.00
Jasmine rice stir fried with egg, mixed vegetables, basil leavesand Thai spices.
Sriracha Fried Rice
10.00
Jasmine rice stir fried with egg, mixed vegetables and sriracha sauce.
$Seafood
Served with jasmine or sticky rice.Steamed Ginger Snapper
$23.00
Whole or fillet snapper steamed with fresh ginger, Napa cabbage, carrotsand scallions.
Thai Hot Pot
$19.00
A medley of shrimp, calamari, scallops, musselsand salmon simmered in a pik prow chili sauce with bell peppers, onions, basiland carrots.
Salmon Mango Curry
$18.00
Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.
Scallop and Shrimp in Garlic Sauce
$19.00
A medley of scallop and shrimp sauteed with chili, spices and basil leavesand mixed vegetables.
Choo Chee Snapper
$23.00
Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peasand kaffir lime leaves.
Curry Soft Shell Crab
$18.00
Two lightly battered, deep-fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.
Scallop & Shrimp in Spicy
$19.00
A medley of scallop and shrimp sauteed with chili, spices, basil leavesand mixed vegetables.
Salmon Panang
$18.00
Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.
Tropical Sea Scallops
$18.00
Sea scallops seared with butter, mango, pineappleand mixed vegetables simmered in a coconut cream sauce.
Thai Steamed Mussels
$14.00
Steamed mussels served in a hot pot with Thai herbs and a spicy broth.
Tilapia Lad Pik
$19.00
Deep-fried tilapia fillet (2) topped with fresh chili, garlic, onions, bell peppersand basil in Thai-style spicy sweet sauce.
Shrimp Cashew Nut
$15.00
Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.
Lao Fish Pocket (Mok Pla)
15.00
Fillet of fish with lemongrass and mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.
$House Specials
Pad Woon Sen
$11.00
Sauteed glass noodles stir fried with egg, Napa cabbage, baby cornand carrots.
Wild Boar Basil
$13.00
Slices of tender pork simmered in coconut curry with mixed vegetables, wild ginger root, basil leavesand kaffir lime leaves.
Wonton Pad Tha
$14.00
Fried wontons filled with chicken and sauteed with rice noodles, shrimp fried tofu, egg, scallionsand peanut in pad Thai sauce.
Chicken Raam
$13.00
Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.
Kai Ka Prow
13.00
Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.
$Duck
Served with jasmine or sticky rice.Cashew Duck
$18.00
Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.
Basil Duck
$18.00
Boneless roasted duck with fresh basil, chili and mixed vegetables.
Panang Duck
$18.00
Boneless roasted duck simmered in a spicy panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
Tamarind Duck
$24.00
Half a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.
Curry Duck
$18.00
Boneless roasted duck simmered in a spicy red or green curry sauce.
Ginger Duck
18.00
Boneless roasted duck with fresh ginger and mixed vegetables.
$Side Orders
Brown Rice
$2.00
Noodles
$2.00
Jasmine Rice
$2.00
Sticky Rice
$2.00
Steamed Vegetables
$3.00
Menu for Vientiane Thai Cuisine is provided by findrestaurantmenu.com
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