Starters
Carbonara
$13.00
Handcut fettuccini, english peas, crispy pancetta, soft leeks, black pepper, parmesean
Fresh Burrata Cheese
$12.00
Grilled southern peaches, sliced serrano ham, candied jalapeno,10 year balsamic
Crispy Duck Confit
$12.00
Georgia corn puree, cilantro oil, frizzled onions
Holcomb Farm Petit Greens
$12.00
Green apple, french radish, baby turnips, young beets, pecan brittle, shallot vinaigrette
Shrimp and Grits
13.00
Heirloom polenta, shishito peppers, red rooster butter
$Entrees
Tasting of Lamb and Scallops
$28.00
Summer Cobb Salad with Heirloom Tomatoes, Grilled Red Onion,Hard Cooked Egg, Smashed Avocado, Grilled Tangerine,Sweet Pea Farm Goat Cheese
Double Cut Pork Chop
$30.00
Smokey strawberry bbq sauce, new england style baked beans, buttermilk brussel sprout slaw
Marwin Farms Duck
$30.00
Roasted breast, duck confit tater tots, broccolini, ginger foie gras emulsion
Mediterranean Style Bouillabaisse
$34.00
Saffron poached cobia, clams and calasperra rice with smoked mussels, fried calamari, sugar snap peas and carrots|
Marinated Hanger Steak
$34.00
Beef shortrib ravioli, baby arugula, grilled red onions, heirloom tomato jam, parsley persillade
Butter Poached Lobster
$36.00
Cilantro lemon burre fondue, beet arancini, asparagus, ruby red grapefruit, whipped garlic aioli
Sweet Pea Angliotti
22.00
Housemade ricotta, english peas, garlic scape pesto, toasted lemon and pine nut gremolata
$Desserts
Peach Brown Betty, Rhubarb Ice Cream
$8.00
White Chocolate and Local Strawberry Bread Pudding
$8.00
Brioche Donuts with Caramel
$8.00
Dessert Trio
$12.00
French Press Regular and Decaf
$6.00-12.00
Espresso
$3.00
Cappuccino
$4.50
Menu for Mill at 2T is provided by findrestaurantmenu.com
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