Appetizers
Crispy Calamari
$10.95
Blackened Scallops
$13.95
Diver scallops tossed in our Cajun blackened spice & cooked in a cast iron skillet. Served with house made key lime vinaigrette and Gorgonzola cheese.
Clams Casino
$11.95
Six little neck clams topped with casino butter and bacon.
Prince Edward Island Mussels
15.95
Gluten free. Prince Edward Island mussels steamed in olive oil, garlic, sun dried tomatoes, shallots, butter and sherry wine.
$Soups & Salads
Soups served one size with oyster crackers.Lobster Bisque
$6.95
New England Clam Chowder
$5.95
Mahi Mahi Chili
$10.95
Fresh chunks of Mahi Mahi with black beans, tomatoes and mild spices. Served with sour cream, Monterey Jack cheese and homemade corn chips.
French Onion Soup
$6.25
Classic Caesar
$9.00
Romaine lettuce, chopped bacon, shaved Parmesan cheese, with croutons and roasted garlic dressing.
Arugula Salad
$12.00
Arugula, fennel, sliced green apples, fried goat cheese with lemon-rosemary vinaigrette.
Wedge Salad
9.95
Iceberg lettuce, chopped bacon, tomatoes, bleu cheese dressing drizzled with a balsamic glaze.
$Sandwiches & Wraps
Sandwiches served on your choice of white, wheat, rye or a roll with a side of French fries and coleslaw.Veggie Wrap
$10.95
Grilled Portobello mushrooms and onions, artichoke hearts, sun dried tomatoes with a balsamic glaze.
BLT
$9.95
Classic bacon, lettuce, tomato.
Fried Fish Sandwich
16.95
Fried cod topped with melted cheddar cheese, lettuce, tomato and tartar sauce on a roll.
$Flatbread Pizzas
Clam Casino
$13.95
Clams, bacon, mozzarella, roasted red peppers, garlic, onions.
Shrimp & Pear
$16.95
Shrimp, pear slices, goat cheese and caramelized onions drizzled with a balsamic glaze.
Margharita
10.00
Fresh mozzarella, sliced tomatoes and basil.
$Pastas
Pastas served with house salad.Lobster Ravioli
$24.00
Lobster filled ravioli tossed in a brandy cream sauce.
Linguine & Clams
24.95
Little neck clams steamed and tossed with linguine and white wine sauce.
$Raw Bar
Served with cocktail sauce and lemon.Shrimp
13.95
Four jumbo shrimp served with cocktail sauce.
$Meats & Poultry
All entrées served with house salad, vegetables and a starch.Chicken Francaise
$23.95
Chicken breast lightly egg washed and sautéed with lemon, butter and white wine.
Filet Mignon
32.00
Eight oz. filet grilled to your liking.
$Fried Seafood
All seafood platters served with French fries and coleslaw.Calamari
$21.95
Clam Strips
$21.95
Oysters
$24.95
Cod
$21.95
Shrimp
$23.95
Scallops
24.95
$Entrées
All entrées served with rice pilaf and vegetables.Chicken Outriggers
$23.95
Sautéed chicken breast, artichoke hearts, sun-dried tomatoes, Portobello mushrooms in a brandy cream sauce.
Salmon
25.95
Pan seared with pesto sauce.
$From The Sea
Entrées served with house salad, vegetables and a starch.Stuffed Sole
$24.00
Two sole stuffed with crab meat stuffing and topped with a lobster sauce.
Stuffed Shrimp
$24.95
Three jumbo shrimp stuffed with crab meat stuffing.
Chilean Sea Bass
28.95
Crab meat crusted Chilean sea bass with a beurre Blanc sauce.
$Sides
French Fries
$3.95
Sweet Potato Fries
$4.50
Vegetables
$3.95
Spinach
$4.00
Cole Slaw
$2.00
Menu for Outriggers at Brewer's Marina is provided by findrestaurantmenu.com
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