Kathmandu Kitchen and Bar

Kathmandu Kitchen and Bar Menu

(860) 477-1148
33 Wilbur Cross Way, Storrs Mansfield, CT 06268

Drinks


Lassi
$4.99
Mango Lassi
$5.99
Ginger Beer
$4.99
Juice
$3.99
Milk Shake
$4.99
Soft Drink
$1.99
Regular Tea
$1.99
Regular Coffee
$1.99
Nepali Masala Chiya
$2.99
Ginger and cardamom flavored.
Nepali Masala Coffee
2.99
Ginger and cardamom flavored.

$Cold Appetizers


Papri Chat
$7.99
Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.
Samosa Chat
$8.99
Mashed vegetable samosa, topped with yogurt and tamarind sauce.
Chicken Sandeko
8.99
Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

$Vegetarian Hot Appetizers


Himalayan Samosa
$5.99
2 pieces crisp pastry shells stuffed with spiced potato and peas.
Vegetable Mo:mo
6 pieces fresh cut mixed-vegetables marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat floor water based dough, served with tamarind and homemade tomato-sesame chutney.
Vegetable Pakora
$5.99
Five fritters of spiced vegetables, dipped in chickpea batter, and deep fried.
Paneer Pakora
$7.99
Homemade cheese cubes in chickpeas batter, and deep fried.
Paneer Chili
$8.99
Cottage cheese sauteed with onions, green chilies and exotic Himalayan spices.
Aloo Tikki
$5.99
Two mashed potato patties dipped in chickpeas batter, and then deep fried.
Mixed Vegetable Platter
13.99
Vegetable pakora, vegetable samosa, and paneer pakora served with chutneys.

$Non-Vegetarian Hot Appetizers


Chicken Mo:mo
Ground chicken marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.
Chicken Lollipops
$8.99
Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chili garlic sauce.
Chicken Pakora
$7.99
Boneless chicken breast marinated and deep fried with chickpea batter.
Chicken Wings
$8.99
Fried chicken wings served with your choice of sauce.
Chicken Chilli
$9.99
Boneless diced chicken, stir fried with onion, bell pepper, tomato and Indo-Chinese spices.
Shrimp Chilli
$10.99
Stir fried shrimp with onion, bell pepper, tomato and Himalayan spices.
Tawa Calamari
$9.99
Pan seared calamari seasoned with Himalayan spices dipped and butter.
Golden Fried Prawn
$9.99
6 pieces Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chili garlic sauce.
Mixed Non-Vegetable Platter
15.99
Shrimp pakora, chicken pakora, and chicken wings served with mint, tamarind sauce and sweet chili sauce.

$Soup


Lentil Soup
$5.99
Lentil bean soup with lemon and savory cream.
Kwati Soup
$6.99
Assorted beans, cooked with vegetable stocks, and Himalayan spices.
Tom Yam
$5.99
Thai hot and sour soup cooked with lemon grass broth lime mushroom and tomato.
Tomato Soup
5.99
Homemade style tomato soup cooked with Himalayan spices.

$Salad


Husky Salad
$10.99
Chicken tender, mixed lettuce, diced tomato, cucumber, onion, Parmesan cheese, tossed with Caesar dressing.
Garden Salad
5.99
Fresh vegetables, mixed green, with house vinaigrette dressing.

$Vegetarian Specials Entrees


Dal Tadka
$14.99
Fried daal, cooked with fresh Himalayan spices, home style. Served with basmati rice. Entrees are served at your spicy level: mild, medium, or hot.
Dal Makhani
$14.99
Black lentils, cooked with fresh spices, tomato and touch of cream. Served with basmati rice.
Paneer Makhani
$15.99
Classic Indian paneer cooked with Himalayan spices. Served with basmati rice.
Palak Paneer
$15.99
Cheese cubes, slow cooked in spinach gravy to perfection. Served with basmati rice.
Shahi Paneer
$15.99
Cheese cubes slow cooked in onion peppers rich in cashew sauce. Served with basmati rice.
Malai Kofta
$15.99
Vegetable and cheese dumplings cooked in a creamy cashew onion sauces. Served with basmati rice.
Mattar Paneer
$15.99
Cheese and green peas cooked with Himalayan herbs and spices. Served with basmati rice.
Mattar Mushroom
$15.99
Mushroom and green peas cooked with Himalayan herbs and spices. Served with basmati rice.
Tofu Coconut Curry
$14.99
Tofu cooked with coconut creamy sauce with classic Indian spices. Served with basmati rice.
Aloo Gobi
$14.99
Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices. Served with basmati rice.
Navaratna Korma
$14.99
Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.
Vegetable Coconut Korma
$14.99
Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.
Channa Masala
$14.99
Chickpeas cooked in spiced redolent masala. Served with basmati rice.
Bhindi Masala
$14.99
Fresh okra, crispy fried with onion, tomato, and homemade curry sauce. Served with basmati rice.
Baigan Bharta
$14.99
Roasted eggplant cooked with tomato, onion and Himalayan spices. Served with basmati rice.
Vegetable Chettinad
15.99
A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

$Chicken Special Entrees


Chicken Curry
$16.99
Boneless chicken and fresh spices cooked in homemade sauce. Served with basmati rice.
Chicken Saag
$16.99
Boneless chicken cooked with spinach touch of cream and spices. Served with basmati rice.
Chicken Korma
$16.99
Boneless chicken cooked in our own rich cashews creamy sauce. Served with basmati rice.
Chicken Kadahi
$16.99
Boneless chicken, cooked with bell pepper, onion, tomato and Himalayan spices. Served with basmati rice.
Mango Chicken
$16.99
Boneless chicken and fresh mango puree cooked in homemade curry sauce. Served with basmati rice.
Chicken Tikka Masala
$17.99
Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. Served with basmati rice.
Chicken Vindaloo
$16.99
Spicy and tangy chicken and potato cooked in onion and tomato. Served with basmati rice.
Chicken Cilantro
$15.99
Chicken cooked in mint, cilantro and coconut curry sauce. Served with basmati rice.
Chicken Chettinad
$16.99
A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
Kathmandu Kitchen Chicken Chilli
16.99
Boneless diced chicken stir fried with onion, bell pepper, tomato and indo-chinese spices. Served with basmati rice.

$Lamb Special Entree (Prepared with Halal Meat)


Lamb Curry
$19.99
Boneless lamb and fresh spices cooked in homemade curry sauce. Served with basmati rice.
Lamb Vindaloo
$19.99
Lamb cooked with spicy hot and tangy tomato sauce. Served with basmati rice.
Lamb Saag
$19.99
Lamb cooked with delicately spiced spinach gravy finished with cream. Served with basmati rice.
Lamb Korma
$19.99
Lamb cooked with rich creamy cashew sauce. Served with basmati rice.
Lamb Kadahi
$19.99
Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. Served with basmati rice.
Lamb Chettinad: a
$19.99
A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.
Lamb Boti Kabab Masala
19.99
Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce. Served with basmati rice.

$Goat Special Entrees (Prepared with Halal Goat Meat with Bones)


Goat Curry
$19.99
Goat and fresh spices cooked in homemade curry sauce. Served with basmati rice.
Goat Kadahi
$19.99
Goat cooked with bell pepper, tomato and onion in homemade special sauce. Served with basmati rice.
Goat Saag
$19.99
Goat cooked with spinach with a touch of cream. Served with basmati rice.
Goat Rogan Josh
$19.99
Goat cooked with yogurt and saffron spices. Served with basmati rice.
Goat Vindaloo
$19.99
Goat cooked with spicy hot and tangy tomato sauce. Served with basmati rice.
Goat Chettinad
19.99
A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

$Seafood Special Entrees


Fish Curry
$17.99
Fresh tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes. Served with basmati rice.
Shrimp Curry
$19.99
Shrimps cooked in traditional gravy.
Shrimp Tikka Masala
$19.99
Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.
Shrimp Saag
$19.99
Shrimp cooked with fresh spinach, cream and spices.
Shrimp Kadahi
$19.99
Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.
Salmon Masala
$19.99
Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.
Salmon Curry
19.99
Salmon cooked in homemade traditional gravy.

$Breads and Naans Special Entrees


Plain Naan
$3.50
Traditional naan bread baked in tandoor clay oven.
Garlic Naan
$4.25
Naan seasoned with garlic and cilantro.
Cheese Naan
$5.99
Naan stuffed with mozzarella cheese.
Onion Kulchha
$4.50
Naan stuffed with onion, and finished in clay oven.
Peshwari Naan
$5.99
Naan stuffed with nuts, raisins and paneer.
Alooparatha
$4.99
Stuffed potato with whole wheat bread baked with butter.
Lachha Paratha
$4.99
Multi-layered whole wheat bread baked with butter.
Tandoor Roti
$3.25
Whole wheat bread baked in tandoor oven.
Keema Naan
5.99
Naan with ground-chicken, stuffed with green herb.

$Biryani Special Entrees


Vegetable Biryani
$16.99
Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.
Chicken Biryani
$17.99
Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.
Lamb Biryani
$19.99
Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.
Goat Biryani
$19.99
Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.
Shrimp Biryani
$19.99
Basmati rice prepared with tender shrimp flavored with herbs and spices.
Kathmandu Kitchen Special Biryani
22.99
Basmati rice cooked with chicken, lamb and shrimp in chefs special recipe.

$Tandoori Special Entree


Chicken Tandoori
$17.99
Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.
Chicken Tikka
$17.99
Boneless chicken pieces marinated in the yogurt and specially blended with himalayan spices. Served with basmati rice or naan.
Lamb Boti Kabab
$19.99
Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven. Served with basmati rice or naan.
Shrimp Tandoori
$20.99
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.
Paneer Tikka
$18.99
Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori. Served with basmati rice or naan.
Duck Tandoori
$22.99
Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.
Salmon Tandoori
$19.99
Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.
Rack of Lamb Chop
$22.99
Himalayan spices marinated domestic lamb lollipops cooked in clay oven. Served with basmati rice or naan.
Malai Kabab
$18.99
Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced. Served with basmati rice or naan.
Kathmandu Kitchen Mixed Grill Special
27.99
Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp.

$Noodles Pastas and Rice Special Entrees


Vegetarian Stir-fried Noodle
$11.99
Assorted sauteed vegetables with noodle, stir-fried with home style spices.
Chicken Stir-fried Noodle
$13.99
Stir-fried chicken, shredded mix vegetable and noodles with home style spices.
Fried Rice

Side Orders


Papad
$2.99
Crisp lentil beans, water made with asafetida, black pepper and salt.
Plain Yogurt
$2.99
Chutney
$1.99
Plain Rice
$3.50
Aloo Ko Achar
$4.99
Raita
2.99
A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.

$Kid's Menu


Kid's Little Gurkha Dinner
$8.99
Butter rice, plain dal and plain chicken tender.
Kid's French Fries
$3.99
Kid's Macaroni and Cheese
$4.99
Kid's Mozzarella Stick with Marinara
$4.99
Kids Cheese Naan with Mild Masala Sauce
$5.99
Kid's Chicken Tenders
5.99

$Desserts


Kheer
$4.99
Rice pudding. Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.
Gulab Jamun
$4.99
Khoya delicately stuffed with pistachios and green cardamom seed.
Rasmalai
$5.99
A great favorite with expatriate nepalese cheese in a creamy sauce.
Gajar Ko Halwa
$4.99
Ice Cream
$3.99
Kathmandu Style Sweet Yogurt
$4.99

Menu for Kathmandu Kitchen and Bar is provided by findrestaurantmenu.com

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