Red 36

Red 36 Menu

(860) 536-3604
2 Washington Street, Stonington, CT 06355

Appetizers


Korean Pork Lettuce Wraps
$13.00
Pickled carrots and red onion and gochujang.
Clam Chowder
$9.00
Chowder creamy or clear.
Beef Chili
$12.00
Chili tortilla chips, cheddar cheese, sour cream and scallions.
Street Tacos
$8.00
Tacos pickled cabbage, pico de gallo, guacamole and chipotle aioli - blackened fish - chipotle shrimp - ancho pulled pork.
Smoked Salmon Chips
$17.00
Chips chipotle pepper remoulade, red onion and capers.
Thai Peanut Calamari
$16.00
Sweet chili and wasabi aioli.
PEI Steamed Mussels
$16.00
Cheese fondue board.
Cheese Fondue Board
$20.00
Cheddar, Parmesan, gorgonzola, red wine pickled onions, salumi toscano, cappicola, prosciutto and focaccia croutons.
Pulled Pork Sliders
$14.00
Cole slaw, pickles and housemade roll.
Guacamole & Chips
$14.00
Housemade guacamole.
Pulled Pork Quesadillas
$14.00
Black bean salsa and sour cream.
Nachos
$15.00
Salsa, yellow cheddar, pickled jalapeno, guacamole and sour cream.
Crispy Duck Wings
$14.00
Honey chili glaze.
Fried Brussels Sprouts
$9.00
Bacon, chili garlic aioli and lime.
Thai Cauliflower
$11.00
Togarashi spiced, nuoc chum and arugula.
Crispy Fried Oysters
$16.00
Cucumber kimchee and sriracha aioli.
Steamed Littleneck Clams
$16.00
Broccoli, spicy coppa, white wine garlic broth and toast points.
Lobster Mac'n'cheese
$17.00
Crispy tater tots.
Crispy Tater Tots
10.00
Cheddar, scallion, Parmesan and chipotle aioli.

$Entrees


Butternut Squash Ravioli
$24.00
Confit duck meat, brown butter sage sauce, rum raisin chutney.
Grilled Salmon
$28.00
Brussel sprout leaves, white beans and bacon and whole grain mustard cream sauce.
Chicken Milanese
$24.00
Baby arugula, fresh mozzarella, grape tomatoes, shaved reggiano and red wine vinaigrette.
Beer Battered Fish & Chips
$20.00
Malt vinegar, tartar sauce and house-cut fries.
Hangar Steak Frites
$28.00
Sauteed spinach, gorgonzola, red wine demi and house-cut fries.
Seafood Paella
$28.00
Shrimp, clams, mussels, chorizo, roasted chicken, saffron risotto, English peas and roasted tomato.
Pan-Seared Cod Cakes
$20.00
Cakes spicy aioli and pickled red cabbage.
Shrimp & Grits
$28.00
Aged cheddar grits and spicy chorizo sauce.
Crispy Pork Shank
$26.00
Sweet potato and brussel sprout hash and madeira jus.
Lobster Carbonara
$28.00
Bacon, peas, Parmesan cream sauce.
Seared Scallops
27.00
Wild mushroom truffle risotto, arugula and Parmesan crisps.

$Plates & Sandwiches


Tuna Wrap
$13.00
Pecans, oranges, gorgonzola, dried cranberries and balsamic dressing.
Chicken Milanese
$24.00
Baby arugula, fresh mozzarella, grape tomatoes, shaved reggiano and red wine vinaigrette.
Pan-Seared Cod Cakes
$20.00
Spicy aioli and pickled red cabbage.
Shrimp & Grits
$22.00
Aged cheddar grits and spicy chorizo sauce.
Fried Chicken Sandwich
$14.00
Hangar steak tartine.
Lobster Carbonara
$28.00
Bacon, peas and Parmesan cream sauce.
Hangar Steak Tartine
$16.00
Grilled red onions, gorgonzola, arugula, vine-ripened tomato, aged balsamic, Parmesan fries and grilled sunflower bread.
Seared Scallops
$24.00
Wild mushroom truffle risotto, arugula and Parmesan crisps.
Grilled Chicken & Pesto Panini
$14.00
Roasted tomatoes, baby spinach, basil pesto, mozzarella cheese and house cut fries.
Grilled Chicken Wrap
$13.00
Pecans, oranges, gorgonzola, dried cranberries and balsamic dressing.
Fried Oyster Po Boy
$16.00
Cole slaw, chipotle pepper remoulade and brioche roll and house-cut fries.
Beer-Battered Fish & Chips
$18.00
Pan-seared cod cakes.
Beer-Battered Cod Sandwich
15.00
Jalapeno tomato tartar sauce, brioche roll and house-cut fries.

$Flatbreads


Clam & Bacon
$15.00
Roasted garlic, oregano, Parmesan and olive oi.
Shrimp
$16.00
Ancho chili rubbed shrimp, roasted tomatoes, black bean salsa, mozzarella, mixed greens.
Oven-Roasted Tomato
$12.00
Shrimp.
Grilled Chicken
15.00
Basil pesto, grape tomatoes, arugula, aged balsamic, shaved Parmesan.

$Salads


Romaine Heart Caesar Salad
$12.00
Focaccia croutons and parmigiano reggiano.
Arugula BLT Burrata Salad
$16.00
Vine-ripened tomatoes, prosciutto, garlic bread, aged balsamic and EVOO.
Baby Kale Panzanella Salad
$14.00
Cucumber, red onion, white beans, focaccia, grape tomatoes and red wine vinaigrette.
Wedge Salad
$14.00
Iceberg lettuce, grape tomatoes, bacon and buttermilk blue cheese dressing.
Red 36 Salad
$7.00
Field greens, gorgonzola and balsamic dressing.
Beet & Goat Cheese Salad
$15.00
Red and golden beets, creamy goat cheese, toasted cashews, honey comb, watercress and balsamic reduction.
Endive Salad
$12.00
Radicchio, apples, candied walnuts, gorgonzola, apple smoked bacon and honey vinaigrette.
Endive
12.00
Radicchio, apples, candied walnuts, gorgonzola, apple smoked bacon and honey vinaigrette.

$Burger Box

Served on homemade brioche bun with house-cut fries.
BLT + e Burger
$16.00
Bacon, butter lettuce, vine-ripened tomato, sunny side up egg, cheddar and mayo.
Beer Queso Burger
$16.00
Sauteed mushrooms, caramelized onions, pickled jalapenos, chipotle aioli, tortillas strips and bibb lettuce.
Black Bean Burger
$13.00
Pico de gallo, cheddar cheese and chipotle aioli.
R36. Burger
$14.00
Butter lettuce, vine-ripened tomato, red onion, cheddar cheese and garlic lemon mayo.
Seared 5 Spice Ahi-Tuna Burger
$18.00
Wasabi cole slaw, avocado, soy syrup, crunchy won-tons and cilantro mayo.
Sesame Salmon Burger
18.00
Asian slaw, butter lettuce, dark soy, sweet chili and wasabi aioli.

$Appetizers (Gluten-Free)


Steamed Littleneck Clams
$16.00
Spicy capicola, broccoli and white wine broth (no toast points).
Street Tacos
$7.00
Blackened fish or chipotle shrimp, pickled cabbage, pico de gallo, guacamole, chipotle aioli and corn tortilla.
Clam Chowder
$9.00
Clear.
PEI Steamed Mussels
16.00
Tasso ham, white wine, garlic and crushed red peppers (no toast points).

$Salads (Gluten-Free)


36 Salad
$7.00
Field greens, gorgonzola and balsamic dressing (no croutons).
Romaine Heart Caesar Salad
$12.00
Parmigiana reggiano (no focaccia croutons).
Beet & Goat Cheese Salad
$15.00
Red and golden beets, creamy goat cheese, toasted cashews, honey comb, watercress and balsamic reduction.
Endive Salad
$12.00
Radicchio, apples, candied walnuts, gorgonzola, apple smoked bacon and honey vinaigrette.
Arugula BLT Burrata Salad
$16.00
Vine-ripened tomatoes, prosciutto, aged balsamic and EVOO (no garlic bread).
Wedge Salad
14.00
Iceberg lettuce, grape tomatoes, bacon and blue cheese dressing.

$Flatbreads (Gluten-Free)


Shrimp Flatbread
$18.00
Ancho chili rubbed shrimp, roasted tomatoes, black bean salsa, mozzarella and mixed greens (sub gluten-free crust).
Oven Roast Tomato Flatbread
$14.00
Mozzarella and fresh basil (sub gluten-free crust).
Clam & Bacon Flatbread
$17.00
Roasted garlic, oregano, Parmesan and olive oil (sub gluten-free crust).
Grilled Chicken Flatbread
16.00
Pesto, grape tomatoes, arugula, aged balsamic and shaved Parmesan (sub gluten-free crust).

$Entrees (Gluten-Free)


Grilled Salmon
$28.00
Brussel sprout leaves and white beans and bacon (no sauce).
Seared Scallops
$27.00
Wild mushroom truffle risotto, arugula and Parmesan crisps.
Grilled Chicken Breast
$24.00
With sauteed vegetable.
Seafood Paella
27.00
Shrimp, clams, mussels, chorizo, roasted chicken, saffron risotto, English peas and roasted tomatoes.

$Burger Box (Gluten-Free)


BLT + e Burger
$16.00
Bacon, butter lettuce, vine-ripened tomatoes sunny side up egg, cheddar and mayo (no brioche bun, no fries sub salad).
R36. Burger
$14.00
Butter lettuce, vine ripened tomatoes, red onion, cheddar and garlic aioli, (no brioche bun, no fries sub salad).
Seared 5 Spice Ahi Tuna Burger
$18.00
Wasabi cole slaw, avocado and cilantro mayo (no bun, no wontons, no fries sub salad).
Sesame Salmon Burger
18.00
Asian slaw, butter lettuce and sweet chili (no soy glaze, no bun, no fries sub salad).

$Apres Ski Food


Baked Local Oysters Rockefeller
$13.00
Bacon, creamed spinach, Parmesan and pernod.
Red 36 S'mores Parfait
$10.00
Graham cracker crumbs, vanilla bean cream cheese frosting, milk chocolate sauce, and toasted marshmallows.
Spicy BBQ Pork Nachos
$13.00
Black beans, cheddar, scallions, cilantro and sriracha.
Cheese Fondue Board
$20.00
Cheddar, Parmesan, gorgonzola, red wine pickled onions, salumi toscano, cappicola, prosciutto and focaccia croutons.

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