Taj Indian Cuisine

Taj Indian Cuisine Menu

(203) 588-0000
211 Summer St, Stamford, CT 06901

Lunch Bowl


Vegetarian Lunch Bowl
$10.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution rrtrtallowed).
Chicken Lunch Bowl
$11.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Goat Lunch Bowl
$13.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed ).
Lamb
$12.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).
Shrimp
12.00
Served with white rice, 1 veg appetizer of the day, 1 veg side dish of the day and your choice of entree (No Substitution allowed).

$Vegetarian Appetizers


Vegetable Samosa
$8.50
Crisp cone stuffed with spiced potatoes. Vegetarian.
Lasooni Gobi (G)
$14.50
Crispy cauliflower florets tossed with garlic and sweet chilli sauce
Samosa Chaat (G)
$11.50
Vegetable samosa's topped with chickpeas, tamarind, mint sauce with yogurt
Plain Dosa
$13.00
Fermented crepe Served with coconut chutney, tomato chutney and sambar
Mysore Masala Dosa
$14.50
Spicy crepe stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar
Masala Dosa
$14.50
Crepe made of rice and urad dal stuffed with spiced potatoes Served with coconut chutney, tomato chutney and sambar
Spring Paneer Dosa
$14.50
Mixed fresh vegetables filled with Indian style cheese
Uttapam
14.00
Pancake style of crepe made of lentil filled with fresh veggies

$Non-Vegetarian Starters


Coastal Calamari(G)
$14.50
Tossed with tomato mustard and curry leaves
Pan Seared Tilapia
$14.50
Tender tilapia fish fillets lightly marinated and grilled
Smoked Tandoori Wings
$14.50
Charcoal grilled chicken wings with in house special spices
Keema samosa
$9.00
Crisp pastries stuffed with minced lamb
Chilly chicken
$15.00
Batter fried chicken sautéed with soy and chilli sause
Meat sampler
15.00
Assortment of chicken kebabs ,chicken wings and Keema samosa.

$Soup and Salad


Taj Garden Salad
$7.00
Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and peppers served with raitha and dressing.
Chickpea Salad
$8.50
Mixed vegetable salad served with chickpeas, mint and tamarind sauce.
Mulligatawny Soup
$7.00
Thick soup made from lentils and vegetables garnished with rice.
Mulligatawny Soup
6.00

$Vegan


Taj Vegetable Curry
$17.75
Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.
Aloo Gobi
$17.50
Potato and cauliflower with great blend of spices. Vegan.
Channa Masala
$15.00
Chickpea in onion and tomato sauce. Vegan.
Vegetable Vindaloo
$17.75
A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.
Vegetable Tarkari
$17.75
A medium spicy vegetable curry of Bangladesh. Medium. Vegan.
Chettinadu
$17.75
Roasted coconut and spices sauce. Medium. Vegan.
Baigan Mirch ka salan
17.75
Eggplant and long hot chilli with coconut paste sauce.

$Vegetarian Entrees


Dal Makhani
$15.00
The primary ingredients are whole black lentil (urad),red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream. Vegetarian.
Tadka Dal
$17.00
Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.
Navarathan Korma
$17.75
A rich creamy flavored dish with 9 types of vegetables. Vegetarian.
Mutter Paneer
$17.75
Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.
Paneer Shai Korma
$17.75
Cottage cheese in creamy cashew sauce. Vegetarian.
Vegetable Masala
$17.75
Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.
Paneer Butter Masala
$17.75
Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.
Eggplant Masala
$17.75
Fried eggplant in creamy tomato sauce. Vegetarian.
Palak
$17.75
Spinach. Vegetarian.
Malai Kofta
$17.75
Cottage cheese and potato dumplings in rich cashew nut gravy.
Dal Makhani
17.75
Popular dish from the Punjab region, the primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream.

$Desi Grills

Traditional Indian Clay oven for roasting marinated vegetables, meats & seafood
Tandoori Chicken
Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.
Chicken Malai Kebab
$20.00
Chicken flavored with sour cream and white pepper.
Chicken Tikka
$20.00
Boneless chicken breast marinated with Indian spices and yogurt.
Tandoori Shrimp
$23.00
Jumbo prawns marinated with hung curd and Indian spices.
Paneer Tikka
$17.00
Cottage cheese cooked in tandoori with herbs.
Tandoori Salmon Tikka
$24.00
Marinated salmon cooked in clay oven with vegetable.
Rack Of Lamb
$29.00
Rack of Lamb marinated with herbs and spices and cooked in Clay Oven
Rack Of Lamb Chettinad
$29.00
Rack of Lamb cooked in Clay oven and topped with Chettinad Sauce (variety of spices and the sauce is made with fresh ground Masala)
Rack Of Lamb Masala
29.00
Rack of Lamb cooked in clay oven and topped with creamy tomato sauce

$Chicken


Chicken Tikka Masala
$21.00
Roasted chunks of chicken tikka in mild creamy tomato sauce.
Chicken Chettinad
$21.00
Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.
Chicken Korma
$21.00
Chicken slowly cooked in a onion and cashew sauce.
Chicken Vindaloo
$21.00
A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.
Chicken Tikka Saag
$21.00
Classic Indian dish made with chicken tikka and spinach.
Nadan Chicken Curry
$21.00
Prepared with garam masala and coconut milk.
Chilli chicken(G)
18.00
Batter fried chicken sautéed sizzld with soy and chilli sauce

$Seafood Special


Shrimp Moilee
$24.00
Shrimp cooked in mild ginger and coconut curry sauce.
Shrimp Vindaloo
$24.00
A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.
Shrimp Makhanwala
$24.00
A north Indian shrimp dish cooked in creamy tomato sauce.
Shrimp Saag
$24.00
Shrimp cooked in creamy spinach sauce.
Mangalorian Shrimp
$24.00
Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.
Fish Malabar
24.00
Fish cooked in fresh coconut sauce.

$Goat


Goat Chettinad
$23.75
Goat cooked in roasted coconut paste and whole garam masala. Medium.
Goat Pepper Fry
$23.75
Pepper fry packed with spicy, rich flavors and delicious. Spicy.
Goat Curry
$23.75
A medium spicy goat dish in onion and tomato gravy.
Goat Malabar
$23.75
Goat cooked with potato and carrot in curry sauce.
Goat Vindaloo
23.75
A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.

$Lamb


Lamb Rogan Josh
$23.50
Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.
Lamb Chettinad
$23.50
Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.
Lamb Korma
$23.50
Lamb slowly cooked in a onion and cashew sauce.
Lamb Vindaloo
$23.50
A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.
Lamb Saag
$23.50
A mild lamb in creamy spinach sauce.
Lamb Tarkari
23.50
A standard spicy lamb tempered with ajwain seeds. Medium spicy.

$Biriyani and Rice


Chicken Biriyani
$22.00
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Goat Biriyani
$22.00
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Lamb Biriyani
$22.00
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Shrimp Biriyani
$22.00
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Vegetable Biriyani
$16.00
Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.
Lemon Rice
$7.50
Flavorful tangy rice.
Hydrabadi Chicken Biriyani (With Bone)
$20.00
Fragrant rice cooked with bone chicken and baked with dum pukht method
Hydrabadi goat biriyani
22.00
Fragrant rice cooked with goat and baked with dum pukht method

$Indian Breads


Naan
$4.50
Nuts and Raisins Nan
$6.00
Garlic Naan
$5.50
Onion Naan
$5.50
Rosemary Naan
$5.50
Cheese Naan
$6.00
Onion Chili Naan
$5.50
Garlic Chili Naan
$5.50
Malabar Paratha
$5.00
Chapatti
$5.00
With whole wheat.
Tandoori Roti
$4.50
With whole wheat.
Aloo Paratha
$6.00
With whole wheat.
Tawa Paratha
5.50
With whole wheat.

$Sides


Mango Chutney
$4.00
Hot Lemon Pickle
$4.00
Medium spicy.
Raitha
$4.00
Onion Chutney
$4.00
Yogurt
$4.00
Pappad
$3.00
Masala sauce
4.00

$Desserts


Rasmalai
$5.00
A rich cheesecake without a crust.
Gulab Jamun
$6.00
Sweet and soft dough balls smothered in sugar syrup.
Kulfi
$5.00
Ice Cream
$5.00
cheese Cake
$6.00
Rasamalai
$6.00
Baklava
$6.00
Rice Pudding
6.00

$Hot Beverages


Masala Chai
$5.00
Madras Coffee
5.00

$Cold Beverages


Mango Lassi
$6.00
Salt Lassi
$6.00
Sweet Lassi
$6.00
Seasonal Juice
$6.00
Call restaurant for selection.

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