Seasonal Drinks
Hot Coffee
All coffee roasted about 10 feet from where it's poured.Turning Point House Coffee
Our seasonal house blend roasted medium.
Hot Espresso
Composed of organic fair trade natural process coffees from Africa and South America; decaf is organic fair trade South American coffees decaffeinated using the Swiss Water Process. We use decadent ronnybrook farm creamline non-homogenized milk, as well as almond or oat milk for extra charge. Add a shot for an additional charge.Espresso
$2.75
2 oz. of water forced through a compacted puck of spectacular coffee at its peak.
Americano
$3.00
Espresso and hot water.
Traditional Macchiato
$3.25
Classic Italian styled – espresso marked with foam.
Cortado
$3.50
Espresso cut with an equal part of steamed milk.
Cappuccino
Espresso with a little bit of silky frothed milk and a lot of sweet, luxurious foam.
Flat White
$3.75
Espresso with velvety, glossy microfoam.
Latte
About 3 parts of perfectly-textured milk to 1 part espresso.
Mocha
Hot Tea
Loose Leaf Tea
Fresh Mint Tea
$3.25
Literally a fistful of mint in a cup with hot water; lip-tingling and awesome.
Chai Latte
Black tea brewed with Indian herbs and spices.
Matcha Latte
Pulverized green tea leaves prepared with steamed milk.
Turmeric Spice Latte
Organic turmeric, ginger, pepper and chili flake tea stretched with microfoamed milk.
Other Hot Drinks
Hot Chocolate
It's delicious.
Cold Drinks
Cold Brewed Coffee
Freshly-roasted, chocolatey Brazilian complemented with a fruity Ethiopian coffee, ground and put under an ice water drip for 24 hours. This yields a velvety, rich, low-acid iced coffee to die for.
Iced Tea
Choose between unsweetened black tea, or passion & envy (green tea and passionfruit)
Cross Culture Kombucha
Breakfast Sandwiches
Served on your choice of multigrain, sourdough, white or a kaiser roll.BEC Breakfast
$7.00
Thick cut bacon, 2 eggs, cheddar.
CEM Breakfast
$8.00
Chorizo, 2 eggs, manchego.
Egg & Cheese
5.50
Two eggs and cheddar on your choice of bread.
$Oatmeal
Made with almond milk.Banana Butter Oatmeal
$8.00
Sliced banana, almond butter, cacao nibs, honey.
Nordic Apple Oatmeal
$8.00
Sauteed apple, cinnamon, maple syrup, brown sugar, Greek yogurt
Summer Berries Oatmeal
8.00
Fresh strawberries, blueberries, sliced almonds, honey.
$Toast
Served on rustic multigrain toast. Add egg, goat cheese, bacon for an additional charge.Avocado Toast
$8.00
Lemon, chili flakes, shallots, radish, balsamic, extra virgin olive oil.
Smoked Salmon Toast
$10.00
Boursin, lemon, capers, dill.
Heirloom Tomato Toast
8.00
Stracciatella, pesto, balsamic.
$Lunch
Bread or bowl. Choose to have as sandwich or salad.Lemon-Thyme Chicken Salad and Avocado
$12.00
Slow-roasted whole chicken and a good heap of avocado; hearty and wholesome.
Porchetta
$14.00
Pork loin wrapped in pork belly with pepperoncini and a fried egg.
Burrata
10.00
Sautéed spinach, chili flakes, apple.
$Grain Bowls
Add grilled chicken breast for an additional charge.Quinoa Grain Bowl
$12.00
Spinach, roasted sweet potato, chickpeas, cucumber, avocado, Thai peanut dressing.
Cous Cous Bowl
14.00
Curried Israeli cous cous, sliced almonds, roasted cauliflower and carrots, grilled chicken.
$Grilled Cheese
Your choice of multigrain, sourdough or white bread.Gruyere Grilled Cheese
$8.00
Comes with bacon jam.
Truffle Gouda Grilled Cheese
8.00
Comes with soppresata.
$Evening Menu
Available Thursday-Saturday from 5:00pm-9:30pm.Bread & Trio of Butters
$8.00
White truffle, sage and goat, fleur de sel.
Marcona Almonds Trio
$7.00
Paprika, rosemary, toasted.
Marinated Olives
$7.00
Lemon, garlic, thyme, rosemary, fennel seed.
Boquerones
$10.00
e.v.o.o., balsamic, capers, roasted tomatoes, fleur de sel.
Torchon
$18.00
Balsamic, fleur de sel.
Meatballs
$12.00
Ricotta and basil.
Humboldt Fog Tartine
$9.00
Cremini and Shitake mushrooms with potato onion batard.
Hanger Steak Frites
$16.00
Grass-fed hanger steak and hand cut fries with truffle Pecorino.
Coq au Vin
$14.00
1/4 Chicken served with root vegetables, mushrooms, and red wine braising reduction.
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