Dim Sum and Appetizers
1. Vegetarian Spring Rolls
$6.00
Four crispy rolls stuffed with cabbage, green beans, carrots, and onions.
2. Pork Dumplings
$9.00
Comes with 6 dumplings. Choice of steamed or pan-fried dumplings. Served with spicy garlic sauce and Shacha sauce on the side
4. Soup Dumplings (6 )
$12.00
Classic dim sum infused with chicken broth on the inside. Comes with 6 dumplings
5. Chang's Chili Wonton
$10.00
Six wontons stuffed with pork and shrimp, served in a hot chili oil sauce
6. Scallion Bubble Pancake
$4.00
A "balloon" of steam-filled fried bread with scallions, served with mild curry sauce on the side
8. Dan Dan Noodle
$8.00
Thin wheat noodles with chili oil, garlic, and sesame sauce, topped with tofu and scallions
7. Grandma's Noodle
$8.00
Long wide noodles with fresh garlic, scallions, vinegar, and hot chili oil
11. Red Braised Beef Tendon in Bean Curd Skin
$13.00
Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, beancurd skin, and cilantro
12. Shredded Tofu Skin
$9.00
Shredded tofu skin served chilled with cilantro in a hot and numbing sauce
13. Garlic Cucumber Salad
$7.00
Diced cucumber served chilled in a spicy garlic dressing.
9. WUHAN SESAME NOODLE
$8.00
A Hubei delicacy, thin wheat noodles serverd w. scallion, pickled vegetables & cilantro in a hot sesame sauce
10, Chang's Three Delicacy "Dou Pi"
$11.00
Stuffed layers of pork, mushrooms, bamboo shoots & sticky rice
3. Vegetable Dumplings
$9.00
Comes with 6 dumplings. Choice of steamed or pan-fried dumplings. Served with spicy garlic sauce and Shacha sauce on the side
9. Chicken with Scallion Crepes
$10.00
Hot and spicy.
11. Chilled Two Flavor Chicken
$12.00
Slices of chilled white meat chicken in a hot and numbing ginger scallion sauce. Hot and spicy.
14. Chilled Beef Cartilage with Chili Oil and Garlic
11.00
Hot and spicy.
$Hot Appetizers
15. Crispy Pork Belly
$11.00
Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions
16. Bamboo Flouder Fish
$13.00
Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, cilantro, and scallions
14. Dry Fried Eggplant
$10.00
Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers
17. Thousand Layer Veggie Roll
$12.00
Deep-fried tofu skin wrapped around Chinese yam and lotus root purée, seasoned with Szechuan spices, onions, and dried chili peppers
20. Steamed Short Ribs in Five Spice Millet
$13.00
Steamed short ribs on the bone coated with five spice millet
18. Chicken with Lettuce Wraps
$12.00
Minced chicken seasoned with hoisin sauce, onions, and scallions. Served with four pieces of iceberg lettuce on the side.
19. Chongqing Fried Chicken
$13.00
Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.
27. Holy Farmer
16.00
Beef jerky with dried chili peppers and peppercorn. Hot and spicy.
$Soup
23. Duck Tofu Soup è€é¸æ±¤
$16.00
A Savory large soup for 2-4 people
21. Sour Cabbage Flounder Soup
$8.00
Hot and spicy.
22. Xi Hu Soup
$7.00
A light vegetable soup with tofu, asparagus, mushrooms, egg white, carrots, and beansprouts
24. Pot Simmered Short Rib Soup
16.00
A large herbal soup containing short ribs on the bone and mushrooms. For 2-4 people
$Specialty Dishes
34. Prawns with Vermicelli Noodles
$25.00
Large shrimp seasoned with a confetti of red pickled chili peppers, served over a bed of glassy thin rice noodles and sliced cucumbers
36. Cumin Lamb Chop
$26.00
Four tender lamb chops marinated and seasoned with Szechuan spices and cumin. Served with string beans
35. Jade Shrimp with Crispy Rice Cracker
$23.00
Large shrimp served with tomatoes, mushrooms and broccoli in a kale and scallion purée, served in an dome-shaped crispy rice cracker to be eaten with the sauce
27. Beggar's Rib with Bistro Potatoes
$21.00
Tender fall-off-the-bone spare ribs topped with a lightly spiced BBQ sauce, served with sliced potatoes coated in black pepper and seasoned with Szechuan spices
29. Diced Beef with Peanuts
$23.00
Dry-aged beef cut into bite-sized cubes and seasoned with Szechuan spices. Stir-fried with onions, roasted peanuts, and dry chili peppers
26. Cumin and Onion Shredded Chicken
$19.00
Shredded chicken seasoned with cumin, onions, dry chili peppers, and Szechuan spices. Served with celery, cilantro, and sesame
28. Tofu Flounder Ball Hot Pot
$23.00
Homemade tofu fish balls served with wood ear mushrooms, bok choy, and carrots in a hot chili broth. Can be made non-spicy upon request
37. Jingzhou Fish Cakes
$25.00
Homemade fishcakes with thin rice noodles cooked in a savory broth. Can be made in a spicy pickled pepper broth instead upon request.
30. Beef w. Vermicelli hot pot 过江牛柳
$24.00
Sliced of flank steak served w. bok choy, beech mushroom, vermicelli noodles in a very spicy broth
31. Chang's hot numbing combination
$24.00
A perfect harmony of chicken, beef, shrimp seasoned w. Szechuan spices & served w. scallions, cilantro, broccoli & mung bean noodles
32. Seafood Combination Stone Pot
$23.00
A combination of shrimps, scallops, and flounder fillet with beech mushrooms, prepared in a Chinese curry sauce
33. Boneless Whole Fish
$23.00
Whole red snapper deep-fried and served with pine nuts in a sweet and sour sauce
25. Peking Duck
Tender duck with crispy skin, served with scallions, cucumber, duck pancakes, hoisin sauce, and a rose petal garlic sauce on the side
Seafood
58. Fish in Hot Chili Oil 水煮鱼
$25.00
Sliced Flounder，Cabbage ， leek in hot chili oil
61. Kung Pao Shrimp and Scallop
$25.00
Large shrimps and scallops stir- fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top
60. Hot and Numbing Flounder Stone Pot
$22.00
bite sized flounder fillet w. bean sprouts prepared in a spicy szechuan spices & served in a simmering hot stone pot
63. Basil Shrimp Szechuan Style
$24.00
Large shrimp seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil
64. Shrimp with Mixed Vegetables
$24.00
Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic
57. Chang's Flounder Filet Special
$23.00
Fillets of slightly crisped flounder in a sweet and spicy pickled pepper sauce.
59 Minced Flounder and tofu Stew
$20.00
Minced Flounder & soft tofu cooked w. scallions & pickled peppers
62. Szechuan chili shrimp
24.00
large shrimp stir-fried w. dry chili peppers & szechuan spices, served w. snow peas & onions on a sizzling hot iron plate
$Pork and Beef
55. Crispy Shredded Sesame Beef
$23.00
Battered and deep-fried shredded beef stir-fried in a lightly sweet and spicy sauce, served with celery and topped with sesame seeds
52. Mongolian Beef
$23.00
Slices of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
46. Szechuan Double Cooked Pork Belly
$19.00
A classic Szechuan dish consisting of sliced pork belly stir-fried with cabbage, leek, and douchi black beans
49. Shan City Pig Feet
$20.00
Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Stir fried with onions, cilantro, dry chili peppers, sesame seeds, Szechuan spices, and cumin
47. Grandma's Braised Pork Belly with Biscuits
$20.00
56. Beef with Mixed Vegetables
$23.00
Sliced beef stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic
A4. Grandma's Deep-Fried Sweet & Sour Pork
$19.00
53. Basil Beef Szechuan Style
$23.00
Sliced beef seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil
54. Black Pepper Beef
$23.00
Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onions and red bell peppers
50. Three pepper beef
$23.00
Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeno & diced onions, served on a sizzling hot iron plate
51. Shredded Beef w. chili peppers
$23.00
A classic home style Szechuan dish consisting of shredder beef, chili peppers stir-fried together to create a perfet union
47 Shredded Pork in Spicy Garlic Sauce 鱼香肉ä¸
$19.00
Shredded pork in spicy garlic sauce
48 "Lion's head" Meatballs
19.00
A traditional chinese dish consisting of three large tenderly braised meatballs, served w. bok choy on the side.
$Chicken
39. Kung Pao Chicken
$19.00
Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top.
49. Guai Flavored Chicken Casserole
$19.00
Tofu, Thai chili and basil. Hot and spicy.
38. Three Pepper Chicken on Hot Iron Plate
$19.00
Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, server in a sizziling hot iron plate.
51. Qilin Boneless Duck Breast
$22.00
Sliced duck served in a spicy sweet and sour sauce.
43. General Tso's Chicken
$19.00
Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.
43S. Sesame Chicken
$19.00
Classic sweet and spicy deep-fried chicken dish topped with sesame seeds and served with broccoli garnish on the side
43O. Orange Chicken
$19.00
Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish and orange slices on the side
41. Basil Chicken Szechuan Style
$19.00
Sliced chicken seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil
44. Chicken with Mixed Vegetables
$19.00
Sliced chicken stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.
42. Golden Mountain Chicken
$19.00
Deep-fried chicken stir-fried in a sweet & sour sauce & garnished w sesame
40. Szechuan Chili Chicken on Sizzling hot Iron Plate
$19.00
Sliced of chicken stir-fried w. dry chili peppers & Szechuan spices. Serve with snow peas & onions on a sizzling hot iron plate.
45. Furong Chicken Hot Pot
20.00
Tender slices of chicken breast cutlets cooked in a velvety broth with tomatoes, wood ear mushrooms, beech mushrooms, and snow peas.
$Vegetables
69. Roasted Mushroom Curry sauce
$18.00
65. Mapo Tofu
$16.00
A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.
70. Dragon Eggplant with Spicy Garlic Sauce
$17.00
A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce
66. Stir-Fried Cabbage on Hot Iron Plate
$16.00
Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate
68. Dry-Fried String Bean
$16.00
String beans stir-fried and seasoned in Szechuan spices
67. Stir-Fried Bok Choy with Bean Curd Skin
$16.00
A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic
96. "Dou Miao" Chinese Pea Shoots
$19.00
A leafy green Chinese vegetable dish stir-fried with ginger and garlic.
71. Basil Eggplant
$17.00
72. Szechuan Mix Vegetable in Sizzling Pot
$18.00
Broccoli，snow peas，bok choy，asparagus， carrot，celery， potato， lotus root stir-fired w numbing szechuan peppers
"Dou Miao" Chinese Pea Shoots
20.00
Traditional sautéed Chinese Pea Shoots with garlic.
$Rice and Noodles
73. Vegetable Lo Mein
$13.00
Classic stir-fried egg noodles with vegetables. Can add your choice of protein
74. Egg and Scallion Fried Rice
$13.00
Stir-fried jasmine rice with eggs and scallions. Can add your choice of protein
75. Beef Brisket Noodles
$14.00
Braised beef brisket and tendon served with thin wheat noodles, bok choy, and cilantro in a savory broth. Can be made spicy to add a Szechuan twist
76. Singapore Rice Noodles
15.00
Thin noodles stir-fried in a dry curry sauce with shrimp, beansprouts, red peppers, and green onions.
$Side Orders
61. Plain Jasmine Rice
$1.00
62. Brown Rice
2.00
$Lunch
Served with complimentary side dishes.L3. Golden Mountain Chicken Lunch
$12.00
L7. Basil Eggplant & Tofu
$12.00
L12. Hot and Numbing Flounder in Clay Pot Lunch
$13.00
Hot and spicy.
L10. Mongolian Beef Lunch
$13.00
L13. Shrimp with Mix Vegetables
$13.00
L1. Three Pepper chicken on Sizzling Iron Plate Lunch
$12.00
Hot and spicy.
L2. Szechuan Kung Pao Chicken Lunch
$12.00
Hot and spicy.
L9. Szechuan Double Cooked Pork Belly
$13.00
Hot and spicy.
L6. Shredded Pork in Spicy Garlic Sauce
$12.00
Hot and spicy.
L5. Shredded Pork with Red Peppers and Onions Lunch
$12.00
Hot and spicy.
L8. Szechuan Dry-Fried Green Bean
$12.00
L4. General Tso's Chicken
$12.00
Hot and spicy.
L4S. Sesame Chicken
$12.00
L4O. Orange Chicken
$12.00
Hot and spicy.
L11. Szechuan Chilli Beef
13.00
$Desserts
Red Bean Pumpkin Cake
5.00
Deep fried and crispy on the outside, with red bean and pumpkin purée on the inside.
$Drinks
Bubble Tea
$5.25
Pellegrino Sparkling Water
$3.50
Soda
$2.50
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