Charcuterie + Cheese
Jamon Serrano
$6.50-17.50
Segovia dry-cured spanish ham.
Fuet
$6.50-17.50
Catalonia dry-cured pork sausage
Salchichon de Vic
$6.50-17.50
Catalonia dry-cured pork sausage and peppercorns.
Sobrassada
$6.50-17.50
Mallorca spreadable pork sausage.
Chorizo Picante
$6.50-17.50
La rioja dry-cured sausage, smoky & spicy.
Mahon
$6.50-17.50
Balearic islands cow's milk, aged 4 months, mild & nutty
Valdeon
$6.50-17.50
Castilla-leon cow + goat's milk blue, tangy & spicy
Cana de Cabra
$6.50-17.50
Murcia soft-ripened goat's milk, buttery & tangy.
Tetilla
$6.50-17.50
Galicia cow's milk, creamy & buttery.
6-Month Aged Manchego
$6.50-17.50
Castilla-la mancha firm sheep's milk, sharp & piquant.
Idiazabal
$6.50-17.50
Basque country smoked raw sheep's milk, nutty & robust.
Duroc Salami
$10.50
Spicy dry-cured pork sausage new york and new york.
Berkshire Lomo
$10.50
Dry cured pork loin los angeles and california.
Jamon Mangalica
10.50
Cured hungarian pig and segovia.
$Tapas
Chicken Liver Mousse
$6.50
Goffle farms. Pickles and grilled bread.
Whipped Sheep's Cheese
$8.00
Pistachio and pimenton.
Hummus
$6.50
Poppy seeds, garlic and lavash.
Fideos
$12.00
Duck & foie gras sausage and garlic aioli.
Chicken Drumsticks
$6.50
Goffle farms. Ras el hanout and harissa.
Broccoli Rabe
$8.00
Chili flakes, garlic and lemon.
Blistered Shishitos
$7.00
Maldon sea salt.
Risotto
$9.50
Pulpo bolonesa and dill.
Berkshire Pork Belly
$9.50
Piperade.
Bacon Wrapped Dates
$8.00
Valdeon mousse.
Hamachi Crudo
$14.00
Tomato, mangalica and piment d?espelette.
Beet Salad
$7.50
Watercress and goat cheese.
Stracciatella Montadito
$10.50
Roasted peppers and cantabrian anchovies.
Champinones
$5.50
Garlic and Scallions.
Daurada a la Plancha
$13.50
Salsa verde.
Crispy Calamari
$10.50
Lemon and chipotle aioli.
Duroc Pork Loin a la Plancha
$8.00
Romesco sauce.
Pulpo Gallego
$11.00
Potatoes, garlic and pimenton.
Mushroom Croquettes
$8.00
Truffle Aioli.
Truffle Manchego a la Plancha
$10.50
Honey and almonds.
Eggplant Caponata
$4.50
Paneppers, onions and basil.
Spinach Chickpea Cazuela
$7.50
Cumin and roasted garlic.
Albondigas
$8.50
Spiced meatballs in tomato sauce.
Potato Tortilla
$5.00
Chive sour cream.
Beef Empanadas
$6.50
Red Pepper Sauce.
Gambas al Ajillo
$9.50
Garlic and guindilla pepper.
Jamon & Manchego Croquettes
$5.50
Garlic AIoli.
Patatas Bravas
$7.00
Salsa brava and garlic aioli.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic glaze.
Hanger Steak
11.50
Truffle vinaigrette.
$Ensaladas
Ensalada Mixta
$7.50
Mixed olives, onions and tomato.
Bibb Lettuce Salad
$8.50
Cucumbers, piquillos and meyer lemon.
Kale Salad
$8.50
Koginut squash, pepitas and idiazaba.
Roasted Fennel & Endive Salad
8.50
Boquerones and marcona almonds.
$I Always Dreamed of a Never-Ending Summer
Roasted Jerusalem Artichokes
$7.50
Bagna cauda and lemon.
Cauliflower & Fennel Cazuela
$8.00
Manchego and garlic bread crumbs.
Roasted Baby Carrots
$6.50
Mojo Picon.
Crispy Brussels Sprouts
8.00
Pomegranate and curry aioli.
$To Share
Vegetable Paella
$16.00
Brussels, mushrooms, sunchokes, eggplant, squash and cauliflower.
Grilled Branzino
$26.50
Arugula and crispy potatoes.
Paella Salvaje
$24.50
Chorizo, morcilla, chicken, chickpeas and harissa.
Parrillada
$26.50
Ny strip, chicken, pork loin and sausage.
Paella Mariscos
$24.50
Prawns, clams, mussels and squid.
Chicken Pimientos
$19.50
Roasted potatoes, lemon and hot peppers.
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