Arka Modern Indian Fusion

Arka Modern Indian Fusion Menu

(203) 321-0821
211 Summer St, Stamford, CT 06901

Beverages


Mango Lassi
$3.00
Mango flavored yogurt-based drink.
Salt Lassi
$3.00
Salt yogurt-based drink.
Masala Chai
$4.00
Aromatic spiced milk tea.
Chai
$4.00
Fresh Lime Soda
$3.00
Soda
2.00

$House Chaats Appetizers


Bhel Puri
$6.00
Puffed rice, vegetables and a tangy tamarind sauce.
Delhi Chaat
$6.00
Crushed fried whole wheat shells, mixed with potatoes, beans, covered with yogurt and sweet and spicy sauces.
Samosa
$6.00
Triangular pastry filled with peas and potato.
Bombay Sandwich
$6.00
Sandwich with potatoes and coriander-mint chutney.
Pav Bhaji
$6.00
Spicy curry of mixed vegetables (bhaji) served with soft buttered bread (pav).
Pani Puri
$6.00
Potato, onion, chickepeas, coriander chutney stuffed crispy puri drenches in sour and spicy mint flavored water (pani).
Vada Pav
6.00
Mumbai style sandwich with spicy potato filling in gram flour batter.

$Indo-Chinese Appetizers


Gobi Manchurian
$6.00
Cauliflower in cilantro, ginger, garlic, with soy and chili sauce.
Chilli Momos
$6.00
Bite-size dumplings with Schezhuwan sauce.
Chilli Parotta
$6.00
Shredded parotta (Indian bread), capsicum & Schezhuwan sauce.
Chilli Idli
$6.00
Shredded Idli (steamed lentil rice cakes), capsicum & sauces.
Chicken #65
$7.00
Chicken chunks tossed in spicy Schezhuwan sauce.
Fish Appollo
$6.00
Fish fillets dipped in a spiced batter, tossed in Schezhuwan sauce.
Chilli Paneer (Dry)
$6.00
Sauteed cottage cheese, bell pepper and onions with soy and chili sauce.
Chicken Lollipop
$7.00
Marinated chicken wings in spicy Schezhuwan sauce.
Chicken Chilli Partotta
$8.00
Shredded parottas (Indian bread), stir friend with chicken in Schezhuwan sauce.
Mutton Chilli Partotta
8.00
Shredded parottas (Indian bread), stir friend with goat meat in Schezhuwan sauce.

$South Indian Appetizers


Kuli Paniaram
$6.00
Small ball shaped pan fried cakes served with spicy coconut chutney.
Vada
$6.00
Indian lentil fritter. Served medhu (doughnut-shaped), sambhar (soaked in mild and flavorful lentil soup), or masala (South Indian spiced).
Idli
$6.00
Steamed lentil rice cakes. Plain or with sambhar (lentil soup).
Chettinad Mutton Skka
$8.00
Chettinad style dry goat cooked in authentic ground spices.
Chettinad Meen (King Fish) Varuval
$8.00
Chettinad style made with freshly made fish masala.
Eral #65
$8.00
Prawns made with South Indian ground spices in Chettinad style.
Chettinad Kaadai (Quail) Varuval
$8.00
Chettinad style quail made with freshly made masala.
Dosa Corner
$7.00
A very thin, crisp pancake made of finely ground lentils. Plain masala, mysore, keema, rava, rava masala, paneer, or muttai (egg).
Uttappam
7.00
Thick crisp rice pancake made of ground rice and lentils. Plain, chilli onion, tomato, or mixed vegetables.

$North, East & West Indian Entrees


Paneer Tikka Masala
$14.00
Cottage cheese cubes marinated in a yogurt and tomato sauce.
Navratna Korma
$14.00
Vegetables, nuts & cottage cheese.
Malai Kofta
$14.00
Vegetarian dumpling cooked with cottage cheese and potatoes.
Baghara Bhaingan
$14.00
Deep fried eggplant simmered in rich gravy (coconut, sesame, peanuts).
Kathal Aloo Ki Sabji
$14.00
Traditional styled jackfruit potatoes.
Chicken Tikka Masala
$15.00
Marinated chicken in a creamy tomato curry sauce.
Chicken Saag Curry
$15.00
Chicken curry with spinach.
Vindaloo
$14.00
Vegetables, chicken, lamb, or goat cooked in vinegar and spices.
Korma Special
14.00
Vegetables, chicken, or shrimp braised in a spiced sauce made with yogurt, cream, and nut or seed paste.

$South Indian Entrees


Avial
$13.00
Mixed vegetables, curd, and coconut seasoned with coconut oil and curry leaves.
Ennai Kathrikai
$13.00
Stuffed eggplant, friend in oil and cooked in a tamarind sauce.
Vada Kari
$12.00
Masala vadas (lentil doughnuts) in a flavored Chettinad curry.
Poondu Kozhambu
$12.00
South Indian spicy pepper and garlic curry.
Gongura Pappu
$12.00
Red sorrel leaves and lentil with vegetables, chicken, or shrimp.
Madras Curry
$15.00
Chicken or goat cooked in South Indian Madras style hot curry sauce.
Goan Fish Curry
$15.00
Fish curry in East Indian, Goan style
Chettinad Masala
$15.00
Authentic South Indian blend of aromatic, hot and tangy spices in Chettinad style with chicken, goat, lamb, or shrimp.
Gongura
$15.00
Chicken, goat, lamb, or shrimp cooked with red sorrel leaves in Andhra style.
Chettinad Kozhambu
$15.00
Meat cooked in authentic South Indian Chettinad gravy and tamarind.
Meen Moili
$15.00
King fish cooked in authentic South Indian Chettinad gravy and coconut.
Hyderabadi Dum Biryanis
13.00
Vegetables, chicken, lamb, goat, or egg slow cooked with rice, herbs and Indian spices.

$Indian Fusion Entrees


Tacos and Nachos
$6.00
Paneer tikka, mixed vegetable, chicken tikka, tandoori shrimp, or lamb keema.
Wings
$6.00
Masala, Thai Curry, and Southern fried chicken.
Pasta
$9.00
Tikka masala pasta, alfredo with chicken tikka or tandoori shrimp.
Fried Rice
$13.00
Hakka Stir Fried Noodles
13.00

$Specials


Shashlik
$8.00
Small pieces of meat and vegetables threaded onto long metal skewers.
Kharare Bhindi
$6.00
Okra sauteed with cumin seeds and and powdered spices.
Mini Stuffed Dosa
$6.00
Pancake made from fermented lentil and rice batter. Stuffed with potato, cheese, or meat.
Chicken Satay
$7.00
Marinated chicken on skewers.
Crispy Fried Calamari
$7.00
Crispy battered squid.
House Tandoori
$7.00-8.00
Kebabs
7.00-8.00
Meat cooked in a clay over with spices.

$Breads


Butter Naan
$4.00
Garlic Naan
$4.00
Chili Cilantro Naan
$4.00
Onion Kulcha
$4.00
Kashmiri Naan
$4.00
Stuffed Mint Scallion Naan
$4.00
Tandoori Roti
$4.00
Lacha Daar Paratha
$4.00
Keema Naan
4.00

$Lunch Special Lamb & Goat


Lunch Lamb Rogan Josh
$11.00
Hot and spicy slow-cooked lamb curry. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Lamb Tikka Masala
$11.00
Roasted chunks of lamb in creamy, spiced and orange-colored sauce. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Lamb Vindaloo
$11.00
Lamb cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Lunch Goat Rogan Josh
$11.00
Hot and spicy slow-cooked goat curry. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Goat Vindaloo
11.00
Goat cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi. Spicy.

$Lunch Special Chicken


Lunch Chicken Tikka Masala
$10.00
Marinated chicken in a creamy tomato curry sauce. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Chicken Saag
$10.00
Chicken curry with spinach. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Chicken Korma
$10.00
Chicken curry. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Chicken Vindaloo
$10.00
Chicken cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Chicken Chettinad
$10.00
Chicken cooked in freshly ground Chettinad masala. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Lunch Chicken Kolhapuri
$10.00
Marinated chicken in a creamy coconut and spicy sauce. Served with rice, naan, daal, vegetable and mango lassi. Spicy.
Lunch Madras Chicken Curry
10.00
Curry made with dried chili. Served with rice, naan, daal, vegetable and mango lassi. Spicy.

$Lunch Special Vegetarian


Lunch Paneer Tikka Masala
$9.00
Cottage cheese cubes marinated in yogurt, tomatoes sauce and spices. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Navratna Korma
$9.00
Nine vegetables, nuts, and cottage cheese. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Lasooni Saag Paneer
$9.00
Garlic cottage cheese in spinach gravy. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Malai Kofta
$9.00
Vegetarian dumpling cooked with cottage cheese, potatoes and spices. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Channa Masala
$9.00
Gravy of chickpeas. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Kadai Paneer
$9.00
Cottage cheese marinated in Indian spices. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Veg Vindaloo
9.00
Vegetables cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi..

$Lunch Seafood


Lunch Goan Fish Curry
$12.00
Tilapia in coconut and tomato. Served with rice, naan, daal, vegetable and mango lassi.
Lunch Shrimp Vindaloo
12.00
Shrimp cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi. Spicy.

$Lunch Special Hyderabadi Dum Biryanis


Lunch Veg Biryani
$9.00
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
Lunch Chicken Biryani
$10.00
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
Lunch Goat Biryani
$11.00
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.
Lunch Shrimp Fried Biryani
12.00
World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi. Spicy.

$Desserts


Rasmalai
$5.00
Dumplings made from cottage cheese soaked in sweetened and thickened milk.
Gulab Jamun
$5.00
Indian version of donuts immersed in warm sweet syrup.
Mango Kulfi
$5.00
Reduced milk ice cream, flavored with mango and saffron.
Pistachio Kulfi
$5.00
Reduced milk ice cream, flavored with pistachio and saffron.
Badami Kheer
$5.00
Long-grain white rice in sugar, whole milk and ground cardamom.

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