For the Table
Bruschetta
$7.00
Assorted crostini.
Ostriche
$3.00-15.00
Copp's island (CT) oysters on 1/2 shell or lightly fried.
Fried Zucchini
$12.00
Crispy fried zucchini chips with a tomato dipping sauce.
Calamari Fritti
$14.00
Golden fried calamari with a tomato dipping sauce.
Zucchini Fritti
9.50
Crispy fried zucchini.
$Cured Meats and Cheeses
Salsiccia Casalinga
$7.50
Homemade sausage.
Bresaola
$7.50
Air cured beef.
Mortadella con Pistacchi
$7.50
Italian herbed pork with pistachios.
Prosciutto di Parma
$7.50
Cacio de Roma
$7.50
Semi firm Ewe's milk cheese.
Pecorino Toscano
$7.50
Firm sheep milk cheese.
Parmigiano Reggiano
$7.50
Parmigiano aged 24 months.
Piave
$7.50
Firm slightly sweet cows milk cheese.
Any 3 Meats and Cheeses Combo
21.00
$Insalate
Add shaved Parmigiano, Gorgonzola or warm goat cheese for an additional charge.Mista della Casa Insalate
$10.00
Mesclun greens with our balsamic vinaigrette.
Tricolore Insalate
$11.00
Endive, radicchio and arugula with our balsamic vinaigrette.
Insalata Lola
$12.00
Baby red leaf lettuce, caramelized walnuts, crumbled goat cheese served Dijon honey dressing.
Frisse Insalata
$11.00
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette.
Tricolore
$8.00
Endive, radicchio and arugula with our balsamic vinaigrette.
Cesar Salad
$9.00
Romaine, croutons, cheese with Caesar dressing.
The Columbus Park Salad
16.00
Arugula, llong stem artichokes, avocado, cherry tomatoes and grilled shrimp.
$Antipasti
Calamaretti alla Griglia
$14.00
Grilled calamari with a red pepper vinaigrette.
Tartar di Tonno con Avocado
$16.00
Ahi tuna, lemon, sesame oil, avocado, wasabi and soy sauce.
Panino di Melanzane e Caprino
$13.00
Grilled eggplant panino filled with warm goat cheese and topped with aged balsamic vinegar.
Carpaccio di Manzo
$16.00
Beef carpaccio, arugula, shaved Parmigiano, white truffle oil.
Burrata e Parma
$16.00
Fresh burrata mozzarella served with thin slices of Parma ham and roasted red peppers.
Crespelle al Funghi
$16.00
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
Crespelle Ai Funghi
$15.50
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
Calamari Alla Griglia
$10.00
Grilled calamari with a red pepper vinaigrette.
Tartar Di Tonno con Avocado
$13.00
Ahi tuna, lemon, sesame olive oil avocado and wasabi & soy sauce.
Carpaccio Di Manzo
$12.00
Beef carpaccio, arugula, shaved parmigiano, white truffle oil.
Mozzarella Caprese
$10.00
Fresh mozzarella served with vine ripened tomatoes & basil.
Crespelle Ai Funghi
$10.00
Crepes filled with sautéed wild mushrooms served with a tarragon béchamel sauce.
Parmigiano Reggiano (Cheeses)
$5.50
Parmigiano aged 24 months.
Piave (Cheeses)
5.50
Firm slightly sweet cows milk cheese.
$Pasta
1/2 portions available.Cavatelli Mare e Terra
$13.00-26.00
Maria's homemade pasta. Mussels, shrimp, clams, calamari, white beans, cherry tomatoes and white wine.
Fettuccine al Tartufo
$13.00-26.00
Maria's homemade pasta. Speck, artichoke hearts, cherry tomatoes and truffle oil.
Maltagliati con Fave
$13.00-26.00
Maria's homemade pasta. Wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes and sausage.
Fettucine San Giovanni
$13.00-26.00
Maria's homemade pasta. Tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil.
Rigatoni alla Vodka
$11.50-23.00
Dry pasta. Tossed with pancetta, onions, fresh tomato, cream and splash of vodka.
Penne al Carciofi
$11.50-23.00
Dry pasta. Artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta.
Paccheri al Ragu Bianco
$11.50-23.00
Dry pasta. Oversize rigatoni pork and veal ragu with wild mushrooms and touch of cream.
Spaghetti con Vongole
$12.00-24.00
Dry pasta. New Zealand cockle clams, fresh herbs, white wine and garlic.
Cavatelli Arugola E Funghi
$18.00
Wild arugula, shiitake & oyster mushrooms, fresh tomato.
Fettuccine Ortolano
$16.00
Fresh mixed vegetables white wine basil.
Gnocchi Al Ragu Di Carne
$17.00
Potato gnocchi veal tomato ragu.
Fettuccine San Giovanni
$18.00
Tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil.
Rigatoni alla Vodka
$17.00
Tossed with pancetta, onions fresh tomato, cream and splash of vodka.
Penne Ai Carciofi
$16.00
Artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta.
Paccheri Al Ragu Bianco
$18.00
Oversize rigatoni pork & veal ragu with wild mushrooms & touch of cream.
Linguine con Tonno
17.00
Imported tuna capers & fresh tomato.
$IL Pesce
Salmone all' Aqua Pazza
$28.00
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
Trota con Caperi e Limone
$25.00
Boneless rainbow trout sauteed with caper berries, lemon and white wine.
Orata alla Griglia
$32.00
Grilled Mediterranean sea bream topped with a fennel ragu.
Pesce Spada Ubriaco
$32.00
Swordfish, prosecco sauce, fresh herbs.
Salmone Alla Griglia
$19.00
Grilled filet of salmon.
Orata con arancia
$18.00
Mediterranean sea bream cherry tomatoes fresh orange.
Salmone All'aqua Pazza
$19.00
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
Trota con Caperi e Limone
19.00
Boneless rainbow trout sautéed with caper berries, lemon and white wine.
$La Carne
Pollo Farcito
$27.00
Whole chicken breast stuffed with spinach, goat cheese and roasted red peppers.
Pollo Scarpariello
$25.00
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar.
Vitello Sorrentino
$34.00
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce.
Cotoletta di Vitello alla Capricciosa
$34.00
Breaded veal cutlet topped with grape tomatoes, arugula and fresh mozzarella.
Ossobuco
$42.00
Braised veal shank over saffron risotto.
Lombata di Vitello
$40.00
Pan-roasted loin veal chop with rosemary, garlic and hot cherry peppers.
Rib-Eye
$38.00
All natural Angus grilled rib-eye.
Scottadito al Rosmarino
$42.00
Rib lamb chops pan-roasted with rosemary, garlic and extra-virgin olive oil.
Cotoletta Di Pollo Alla Capricciosa
$18.00
Breaded chicken cutlet topped with grape tomatoes, arugula and fresh mozzarella.
Pollo Margherita
$17.00
All natural boneless chicken breast topped with prosciutto tomato & mozzarella baked in a brandy cream sauce.
Pollo Marsala
$17.00
All natural boneless chicken breast sautéed with wild mushrooms marsala wine.
Pollo Scarpariello
$25.00
Boneless chicken breast sautéed with hot cherry peppers and balsamic vinegar.
Vitello Sorrentino
28.00
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce.
$Sides
Broccoli Rabe
$9.00
Spinach
$9.00
Wild Mushrooms
$9.00
Fagioli e Pancetta
$9.00
Hot Cherry Peppers
$5.00
Broccoli Rabe
$7.00
Fagioli E Pancetta
$7.00
Hot Cherry Peppers
$5.00
Wild Mushrooms
$7.00
Patatine Al Tartufo
8.00
$Dessert
Tiramisu
$10.00
2 layers of ladyfingers soaked with espresso filled with our homemade sweet mascarpone cream, dusted with rich cocoa powder.
Torta Della Nonna
$9.00
Delicate lemon custard pie with toasted pine nuts.
Mousse al Cioccolato
$9.00
Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate.
Ricotta Cheese Cake
$9.00
Classic cheesecake with a light ricotta cheese filling.
Sorbeti Gelati and Tartufo
$9.00
Assortment of Italian sorbets and artisanal gelatos. Ask your waiter for our flavors.
Budino di Pane
$9.00
Uizrm bread pudding with caramel sauce.
Bigne al Ciocolato Caldo
$9.00
Whipped cream filled cream puffs served with a warm chocolate sauce.
Menu for Columbus Park Trattoria is provided by findrestaurantmenu.com
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