Salads
Salad Nicoise
$13.00
Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette
Belgian Endive
$12.00
Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette.
Kale Caesar
$9.00
Brioche croutons, caesar dressing.
Printemps
$11.00
Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette.
Arugula
$10.00
Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic.
Barrique
$9.00
Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette.
Salade Aux Lardons
$10.00
Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette
Caprese Salad
16.00
Bufala mozzarella, vine ripe tomato.
$Soups
Onion Soup Gratinee
$7.00
Organic Tomato
$7.00
Petite grilled cheese.
Bouillabaisse
12.00
Mussels, cockles, shrimp, calamari, saffron.
$Les Sandwiches
Fries or field greensSteak
$13.00
Vidalia onions, gorgonzola, beef au jus
Parisienne
$10.00
Ham, gruyere, butter, cornichons
Legumes
$10.00
Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic.
Prosciutto
$10.00
Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O.
Le Club
$10.00
Grilled chicken, bacon, avocado, tomato, basil aioli.
Pan Bagnat
$13.00
Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O.
Organic Chicken Burger
$13.00
Fresh mozzarella, pesto mayo, avocado, arugula.
Barrique Burger
13.00
Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun.
$Small Plates
Wild Mushroom Risotto
$12.00
White truffle oil
Macaroni and Cheese
$10.00
Grilled Portuguese Octopus
$16.00
Baby arugula, blood orange, radicchio, fennel.
Braised Artichokes
$12.00
Tuna Tartare
$16.00
Avocado, siracha mayo.
Escargots
$13.00
Garlic butter
Crispy Calamari and Wild Shrimp
$15.00
Lemon aioli.
Petit Bistro Burgers
$13.00
Wagyu beef, bacon, gruyere, brioche, pistou mayo.
Barrique Poulet Sliders
$9.00
Organic chicken, bell peppers, celery, fresh mozzarella, pesto.
Truffle Risotto Fritters
$9.00
Truffle aioli.
Parisian Steak Tartare
$16.00
Traditional condiments, quail egg
Gruyere Pane
$9.00
Flash fried ham and gruyere, red currant jelly, dijon champagne sauce
Boeuf Carpaccio
$6.00
Thinly sliced beef tenderloin, baby arugula, cracked peppercorn
Olive Medley
$6.00
Flash - Fried Eggplant
$11.00
Provencal sauce, mozzarella.
Tartine
$12.00
Calabresa smoked sausage, sauteed onion, crostini.
Chicken Liver Pate
$11.00
Classic condiments.
Quiche Lorraine
$12.00
Housemade, ham, swiss.
Cassoncini
13.00
Pastel dough filled with spinach and ricotta, prosciutto, flash fried.
$Main Course
Gnocchi
$15.00
Organic plum tomato, basil, pecorino.
Fusilli Calabrese
$16.00
Prosciutto, english peas, cream, truffle oil.
Pappardelle
$14.00
Braised beef ragu, pecorino.
Cavatelli
$17.00
Basil pistou, sweet sausage, ricotta.
Fettucine
$15.00
Mixed wild mushrooms, black truffle oil.
Paella
$17.00
Shellfish, chorizo, saffron.
Risotto
$16.00
Shrimp, calamari, mussels, beurre blanc
Organic Salmon
$19.00
Artichokes, fingerling potato, carrots, wild mushroom.
Diver Scallops
$20.00
Butternut squash puree, caponata, toasted pine nuts, dates.
Line Caught Halibut
$23.00
Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc.
Roasted Organic Chicken
$18.00
Baby arugula, fingerling potato, cherry tomato, bistro balsamic.
Barrique Steak Frites
$23.00
Pan-seared strip beef, peppercorn, truffle butter, fries.
Chicken Paillard
$16.00
Baby arugula, herb marinated tomato, radish, shaved parmigiano
Skirt Steak
$19.00
Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce.
Braised Short Ribs
20.00
Cipollini onion, wild mushroom, bourguignon sauce.
$Mussels
With friesBasquaise
$15.00
Chorizo and paprika.
Provencale
$15.00
Tomato and garlic.
Mariniere
$15.00
White wine and shallots.
Thai
$15.00
Coconut curry.
Moutarde
15.00
Dijon and cream
$Charcuterie
Prosciutto Di Parma
$7.00-20.00
Dry-cured ham
Parmacotto Ham
$7.00-20.00
Baked ham
Jamon Iberico Fermin
$7.00-20.00
Dry-cured
Cacciatorini Piccante
$7.00-20.00
Dry cured-pork sausage
Rosette De Lyon
$7.00-20.00
Dry cured-sausage
Saucisson Sec
7.00-20.00
Dry-cured sausage
$Fromage
Crottin De Chavignol
$7.00-20.00
Goat, firm
Pierre Robert
$7.00-20.00
Cow, soft.
Gorgonzola Dolce
$7.00-20.00
Cow, semi-soft
Aged Gouda
$7.00-20.00
Cow, firm
Camembert
$7.00-20.00
Cow, soft-ripened
Truffled Pecorino
7.00-20.00
Sheep, hard
$Sides
Spinach
$8.00
Roasted Potatoes
$8.00
Fries
$8.00
Wild Mushrooms
$8.00
Grilled Seasonal Vegetables
$8.00
Grilled Aspargus
$8.00
Salads
Salad Nicoise
$16.00
Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette
Belgian Endive
$15.00
Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette
Kale Caesar
$13.00
Brioche croutons, caesar dressing
Printemps
$14.00
Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette
Arugula
$14.00
Cherry Tomato, avocado, red onion, shaved parmigiano, E.V.O.O & Aged balsamic
Barrique
$12.00
Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette
Salade aux Lardons
$15.00
Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette
Caprese
16.00
Bufala mozzarella, vine ripe tomato
$Soups
Onion Soup Gratinee
$9.00
Organic Tomato Soup
$9.00
Petite grilled cheese
Bouillabaisse
15.00
Mussels, cockles, shrimp, calamari, saffron
$Mussels
With friesBasquaise
$15.00
Chorizo and paprika
Provencale
$15.00
Tomato and garlic
Mariniere
$15.00
White wine and shallots
Thai
$15.00
Coconut curry
Moutarde
15.00
Dijon and cream
$Small Plates
Wild Mushroom Risotto
$12.00
White truffle oil
Macaroni & Cheese
$10.00
Macaroni & Cheese - Ham
$13.00
Macaroni & Cheese - Lobster
$15.00
Macaroni & Cheese - Black Truffle
$18.00
Grilled Portuguese Octopus
$16.00
Baby arugula, blood orange, radicchio, fennel
Braised Artichokes
$12.00
Tuna Tartare
$16.00
Avocado, siracha mayo
Escargots
$13.00
Garlic butter
Crispy Calamari & Wild Shrimp
$15.00
Lemon aioli
Petit Bistro Burgers
$13.00
Wagyu beef, bacon, gruyere, brioche, pistou Mayo
Barrique Poulet Sliders
$12.00
Organic chicken, bell peppers, celery, fresh mozzarella, pesto
Truffle Risotto Fritters
$9.00
Truffle Aioli
Parisian Steak Tartare
$16.00
Traditional condiments, quail egg
Gruyere Pane
$9.00
Flash fried ham & gruyere, red currant jelly, dijon champagne sauce
Boeuf Carpaccio
$16.00
Thinly sliced beef tenderloin, baby arugula, cracked peppercorn
Olive Medley
$6.00
Flash-fried Eggplant
$11.00
Provençal sauce, mozzarella
Tartine
$12.00
Calabresa smoked sausage, sauteed onion, crostini
Chicken Liver Pate
$11.00
Classic condiments
Quiche Lorraine
$12.00
Housemade, ham, swiss
Cassoncini
13.00
Pastel dough filled with spinach and ricotta, prosciutto, flash fried
$Main Course
Gnocchi
$18.00
Organic plum tomato, basil, pecorino
Fusilli Calabrese
$21.00
Prosciutto, english peas, cream, truffle oil
Pappardelle
$17.00
Braised beef ragu, pecorino
Cavatelli
$19.00
Basil pistou, sweet sausage, ricotta
Fettucine
$21.00
Mixed wild mushrooms, black truffle oil
Paella
$23.00
Shellfish, chorizo, saffron
Risotto
$22.00
Shrimp, calamari, mussels, beurre blanc
Organic Salmon
$24.00
Artichokes, fingerling potato, carrots, wild mushroom
Diver Scallops
$28.00
Butternut squash puree, caponata, toasted pine nuts, dates
Line Caught Halibut
$30.00
Sweet pea puree & mint, farm corn, zucchini, squash, beurre blanc
Roasted Organic Chicken
$23.00
Baby arugula, fingerling potato, cherry tomato, bistro balsamic
Barrique Steak Frites
$28.00
Pan-seared strip beef, peppercorn, truffle butter, fries
Chicken Paillard
$21.00
Baby arugula, herb marinated tomato, radish, shaved parmigiano
Skirt Steak
$24.00
Cipollini onions, wild mushroom, charred asparagus, bordelaise Sauce
Braised Short Ribs
$26.00
Cipollini onion, wild mushroom, bourguignon sauce
Barrique Burger
17.00
Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun
$Charcuterie
Prosciutto di Parma
$7.00-20.00
Parmacotto Ham
$7.00-20.00
Baked ham
Jamon Iberico Fermin
$7.00-20.00
Dry-cured
Cacciatorini Piccante
$7.00-20.00
Dry cured-pork sausage
Rosette De Lyon
$7.00-20.00
Dry cured-sausage
Saucisson Sec
7.00-20.00
Dry-cured sausage
$Fromage
Crottin de Chavignol
$7.00-20.00
Doat, firm
Pierre Robert
$7.00-20.00
Gorgonzola Dolce
$7.00-20.00
Cow, semi-soft
Aged gouda
$7.00-20.00
Cow, firm
Camembert
$7.00-20.00
Hudson Valley, cow, soft-ripened
Truffled Pecorino
7.00-20.00
Sheep, hard
$Sides
Spinach
$8.00
Roasted Potatoes
$8.00
Fries
$8.00
Wild Mushrooms
$8.00
Grilled Seasonal Vegetables
$8.00
Grilled Aspargus
$8.00
Appetizer
Barrique Salad
$10.00
Field greens, julienne carrot, cherry tomato, olive, english cucumber, herb vinaigrette
Basket of Freshly Baked Pastries and Bread
$10.00
Tarte Lorraine
$10.00
Swiss, ham
Wild Mushroom Risotto
$12.00
White truffle oil
Onion Soup
$7.00
Gratinee
Tuna Tartare
$14.00
Avocado, siracha mayo mac and cheese
Tuna Tartare - Ham
$11.00
Tuna Tartare - Lobster
$14.00
Creamy Egg Crostini
$9.00
Farm egg, chive, salmon pearls
Seasonal Fruit Salad
$9.00
Salade Endive
$11.00
Murray's blue cheese, walnut, pear, lemon vinaigrette
Calamari and Shrimp Fritti
$13.00
Tartar Sauce
Salade aux Lardons
$11.00
Frisee, spinach, kale, crispy lardon, farm egg, dijon
Caprese
$14.00
Bufala mozzarella, prosciutto, heirloom tomato, EVOO
Steak Tartare
15.00
Traditional condiment, quail egg
$Soups
Onion Soup Gratinee
$7.00
Organic Tomato Soup
$7.00
Petite grilled cheese
Bouillabaisse
12.00
Mussels, clams, shrimp, calamari, saffron
$Mussels
With friesBasquaise
$15.00
Chorizo and paprika
Provençale
$15.00
Tomato and garlic
Mariniere
$15.00
White wine and shallots
Thai
$15.00
Coconut curry
Moutarde
15.00
Dijon and cream
$Les Mains
Scottish Salmon
$21.00
Braised artichokes, niçoise olives, blistering tomato, beurre blanc
Steak Frites
$23.00
Seared strip, truffle butter, au poivre, fries
Salade Nicoise
$15.00
Seared tuna, dijon vinaigrette
Poulet Cajun
$19.00
Chicken breast, cajun, fries, beurre blanc
Gnocchi
$16.00
Hand-rolled, organic plum tomato, basil, fior di latte
Bucatini Carbonara
$17.00
Guanciale, egg, toasted breadcrumbs, pecorino
Fusilli
18.00
Wild mushroom, cherry tomato, mascarpone, truffle oil
$Les Burgers
Grass-Fed Beef
$15.00
Fried egg, crispy shallots, pepper jack, bacon marmalade
Grass-Fed Beef
$14.00
Smoked mozzarella, pickles, heirloom tomato, frisee, special sauce
Organic Chicken
13.00
Avocado, bacon, arugula, smoked aioli
$Brunch
Challah French Toast
$13.00
Nutella, caramelized banana, strawberry jubilee
Organic Oatmeal
$8.00
Raisin, coconut, cinnamon, pecan
Buttermilk Pancakes
$12.00
Wild blueberry, fresh cream, blueberry jubilee
Barrique Breakfast
$11.00
Choice of eggs, meat, home-fries, toast, fruit
Le Parfait
$8.00
Greek strained yogurt, seasonal fruit, salted caramel popcorn
Eggs Benedict
$10.00
Cured canadian bacon, hash
Lobster Omelette
$14.00
Wild mushroom, parsnip puree
Hash and Eggs
$11.00
Sausage calabresa, onions, peppers, potato
Croque Monsieur
$10.00
Ham, gruyere, bechamel
Madame with Egg
$12.00
Eggs Florentine
$12.00
Spinach, bacon, mornay sauce
Barrique Frittata
$9.00
Zucchini, potato, sweet sausage, provolone
Breakfast Baguette
$10.00
Farm egg, chili, tillamook cheddar
Steak and Eggs
16.00
Fries, watercress
$Charcuterie
Prosciutto Di Parma
$7.00-20.00
Dry-cured ham
Parmacotto Ham
$7.00-20.00
Jamon Iberico Fermin
$7.00-20.00
Dry-cured
Cacciatorini Piccante
$7.00-20.00
Dry cured-pork sausage
Rosette De Lyon
$7.00-20.00
Dry Cured-Sausage
Saucisson Sec
7.00-20.00
Dry-Cured sausage
$Fromage
Crottin de Chavignol
$7.00-20.00
Goat, firm
Pierre Robert
$7.00-20.00
Cow, soft
Gorgonzola Dolce
$7.00-20.00
Cow, semi-soft
Aged Gouda
$7.00-20.00
Cow, firm
Camembert
$7.00-20.00
Cow, soft-ripened
Truffled Pecorino
7.00-20.00
Sheep, hard
$Les Sides
Bacon
$4.00
Sausage Calabresa
$4.00
Canadian Bacon
$4.00
Sweet Pork Sausage
$4.00
Home Fries
$4.00
Hash
$4.00
Lunch - Appetizer
Tomato Soup
Brioche croutons Â
Rocket Salad
Baby arugula, vine tomato, shaved parmigiano E.V.O.O, lemon
Caprese Salad
Buffalo mozzarella, heirloom tomato, E.V.O.O, balsamic
Mussels Meuniere
White wine, lemon, shallots, thyme
Lunch - Entree
Scottish Salmon
Artichoke, carrot, mushroom, fingerling potato
Chicken Paillard
Arugula, cucumber, heirloom tomato, balsamic vinaigrette
Pappardelle
Braised beef ragu, pecorino
Skirt Steak
Cippolini onion, wild mushroom, bordelaise
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