Appetizers
Scallop
$10.50
Fresh scallops in a citrus sauce.
Eggplant Lasagna
$9.50
Sliced and layered eggplant stuffed with fontina, parmigiano, tomato sauce and fresh basil served with bread crostini.
Stuffed Pepper
$12.50
Red bell pepper stuffed with ground beef and topped with a basil pesto sauce.
Fried Calamari
$9.50
Crispy golden calamari served with marinara sauce.
Ravioli Fritti
$10.50
Ravioli topped with parmigiano and tomato sauce.
Fritto Misto
$12.50
Fried zucchini and shrimp served with a side of spicy red sauce.
Burrata
$14.50
Creamy burrata mozzarella with sliced prosciutto, sliced tomato, fresh basil and a drizzle of balsamic glaze.
Mussels
$10.50
Mussels cooked in a white wine sauce, black pepper, garlic and ginger.
Grilled Calamari
10.50
Grilled baby calamari over wintergreens.
$Soups
Minestrone Soup
$8.00
Vegetable soup. Vegetarian.
Fagioli Soup
9.00
Pasta served with imported Italian beans cooked with prosciutto and a touch of olive oil.
$Salads
Caesar Salad
$7.50
Traditional caesar salad with shaved parmigiano cheese.
Endive Salad
$8.50
Chopped endive with pistachio nuts in a fresh light goat cheese dressing.
Aria Salad
$9.00
Romaine lettuce, toasted seeds, avocado, pickled red onions, feta cheese and tomato.
Mesclun Salad
$8.50
Organic mixed greens.
Beet Salad
$8.00
Roasted red beets with baby spinach and walnuts in a balsamic vinaigrette.
Baby Arugula Salad
$10.50
Served with shaved parmigiano and golden raisins in a lemon dressing.
Kale Salad
11.50
Baby kale served in a house citrus dressing with apples and golden raisins.
$Pasta
Linguini Vongole
$18.50
Baby New Zealand clams in a white wine sauce.
Lasagna Bolognese
$19.50
Homemade pasta, bolognese sauce made with 100% ground beef and bechamel.
Orecchiette Barese
$21.00
Orecchiette with sausage, mushrooms and brandy cream sauce.
Mare Monte
$18.50
Cavatelli with broccoli rabe, clams, garlic and oil.
Pappardelle Toscana
$19.00
Pappardelle with peas, pancetta and truffle oil in a cream sauce.
Ravioli Caprese
$16.50
Ravioli filled with cheese in a tomato and basil sauce.
Gnocchi Aumm Aumm
$16.50
Potato dumplings with eggplant, tomato sauce, basil, mozzarella and parmigiano.
Tortellini Della Zia
19.00
Tortelloni filled with butternut squash and fresh ricotta cheese in a light butter and sage sauce.
$Risotto
Risotto Mare
$24.00
Cannarolo rice with clams, mussels, calamari and a touch of tomato.
Black Squid Ink Risotto
$21.00
Cannarolo rice cooked in black squid ink with moscato wine and calamari.
Risotto Milanese
$21.00
Arborio rice with saffron and parmigiano.
Vegetable Risotto
18.00
Arborio rice with mixed fresh vegetable. Vegetarian.
$Carpaccio
Filet Mignon Carpaccio
$10.50
Served with baby arugula and shaved parmigiano.
Vitello Tonnato
18.00
Thin sliced braised veal and topped with Italian tuna fish.
$Meat and Fish
Marinated Chicken
$19.50
Grilled and served with French fries.
Lamb Chops
$29.50
Pan seared with garlic and rosemary in a balsamic vinaigrette sauce.
Filet Mignon
$38.00
Cooked in a port reduction and topped with truffle cheese.
Spigola Citrosa
$32.00
Pan seared Mediterranean sea bass over risotto with arugula in a lemon sauce.
Chicken and Pasta Marinara
$16.50
Chicken parmesan, chicken pizzaiola and chicken francese sauce.
Bistecca Ruggero
$29.95
Breaded sirloin pan seared and topped with caramelized onions.
Breaded Veal Chop
$35.00
Veal Scaloppine
$24.00
Pounded veal with mixed mushrooms in a brandy reduction.
Branzino
$29.00
Grilled branzino topped with a drizzle of sicilian olive oil and fresh lemon.
Salmon
$24.00
Grilled salmon served in a dijon mustard sauce.
Shrimp Scampi
26.00
Shrimp cooked in a garlic, lemon and butter sauce.
$Lunch Appetizers
Fried Calamari Lunch
$9.50
Crispy golden calamari served with a marinara sauce.
Mozzarella and Prosciutto Lunch
$9.00
Mozzarella and sliced prosciutto with a drizzle of balsamic glaze.
Vitello Tonnato Lunch
$14.00
Thin sliced braised veal topped with Italian tuna fish.
Mussels Marechiaro Lunch
10.50
Mussels cooked with garlic, olive oil and fresh tomato.
$Lunch Salads
Caesar Salad Lunch
$7.50
Traditional caesar salad with a shaved parmigiano cheese.
Endive Salad Lunch
$8.50
With pistachio nuts in a fresh light goat cheese dressing.
Aria Salad Lunch
$9.00
Romaine lettuce, toasted seeds, avocado, pickled red onions, feta cheese and tomato.
Mesclun Salad Lunch
$8.50
Organic mixed? greens with house dressing.
Beet Salad Lunch
$8.00
Roasted red beets with baby spinach and walnuts in a balsamic vinaigrette.
Kale Salad Lunch
11.50
Baby kale served in a house citrus dressing with apples and golden raisins.
$Lunch Soups
Minestrone Soup Lunch
$8.00
Vegetable soup.
Fagioli Soup Lunch
$9.00
Pasta served with imported Italian beans, prosciutto and a touch of olive oil.
Lentil Soup Lunch
8.00
Black Italian? lentil in a vegetable broth.
$Lunch Sandwiches and Wraps
Panino Della Nonna Lunch
$10.50
Veal meatballs topped with tomato sauce and parmiggiano cheese on Italian bread.
Panino Toscano Lunch
$11.50
Speck, grilled zucchini, mozzarella and balsamic glaze on Italian bread.
Panino Vegetariano Lunch
$10.50
House dressing and mixed vegetables.
Chicken Caesar Wrap Lunch
$9.50
Chicken tenderloin in a homemade caesar dressing, avocado and tomato.
Chicken Parmesan Sandwich Lunch
$10.50
Breaded chicken cutlet topped with tomato sauce and melted parmiggiano on Italian bread.
Panino Italiano Lunch
9.50
Slow cooked sausage, tomato and topped with primosale on Italian bread.
$Lunch Pasta
Tortellini Della Zia Lunch
$18.00
Tortellini filled with butternut squash and fresh ricotta cheese in a light butter and sage sauce.
Tagliolini Pomodoro Lunch
$14.50
Pasta served in a fresh tomato sauce.
Lasagna Bolognese Lunch
$19.50
Pasta, bolognese sauce made with 100% ground beef and bechamel.
Gnocchi al Telefono Lunch
$14.00
Potato dumplings served with mozzarella in a tomato sauce.
Linguini Vongole Lunch
$18.50
Baby New? Zealand clams in a white sauce.
Spaghetti Carbonara Lunch
15.50
Eggs, Italian bacon and parmigiano.
$Lunch Meat and Fish
Chicken Milanese Lunch
$15.50
Breaded chicken topped with arugula, pickled red onions and shaved parmigiano.
Bistecca Ruggero Lunch
$21.00
Breaded sirloin pan seared and topped with caramelized onions.
Italian Special Lunch
$15.50
Meatballs and sausage slow cooked in tomato sauce and served with crostini.
Chicken and Pasta Marinara Lunch
$16.50
lemon sauce, marsala sauce, pizzaiola, francese sauce and grilled.
Salmon Lunch
$19.50
Char grilled salmon with fresh herbs over bed spinach.
Veal Marsala Lunch
22.00
Veal scaloppine served with mushrooms in a marsala wine reduction.
$Lunch Sides
Fried Eggplant Lunch
$4.50
Fried Zucchini Lunch
$4.50
Fried Red Beets Lunch
$4.50
Fried Brussel Sprouts Lunch
$4.50
French Fries Lunch
4.50
$Sides
Broccoli Rabe
$6.50
Spinach
$6.50
Vegetarian.
Finger Potato
$6.50
Mixed Veggie
$6.50
Vegetarian.
Asparagus
$6.50
Vegetarian.
Mashed Potato
$6.50
Fried Eggplant
$6.50
Fried Zucchini
$6.50
Fried Red Beets
$6.50
Fried Brussel Sprouts
$6.50
French Fries
$6.50
Menu for Aria is provided by findrestaurantmenu.com
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