Brunch Menu - Appetizer
Fried Shrimp
$12.00
Over bake cauliflower cake and jalapeno cheese cream.
Grilled Fish Cake
10.00
Over roasted chickpea, cauliflower, onion and egg.
$Brunch Menu - Entrees
Grilled Salmon
$18.00
Served with polenta and apple, spinach and champagne sauce.
Mozzarella Chicken
$14.00
With marinated basil tomato sauce.
Roasted Broccoli
$12.00
With chicken, penne, vodka parmesan cheese.
Mix Paella
$17.00
With rice, salmon, fish of the day, spanish sausage, chicken clams, shrimp and blended with saffron.
Seafood Risotto
$16.00
With salmon, fish of the day, bay scallops, mussels in tarragon lobster sauce.
Grilled New York Strip Steak
$23.00
With blue cheese topping served With roasted rosemary potatoes and egg.
Mahi
$18.00
Served with polenta and apple, spinach and champagne sauce.
Traditional Paella
17.00
Rice, pork, chicken, sausage, clams, mussels, shrimp and blended With saffron.
$Brunch Menu - Salad
Arugula Salad
$8.00
With grilled portobello mushroom, bell pepper and piquillo pepper vinaigrette.
Jumbo Shrimp Cocktail (Each)
2.00
$Lunch Menu - Salads
Salads Ensalada De La Casa
$6.00
Organic spring mix salad, with tomato and balsamic homemade dressing and blue cheese.
Ensalada De Arugula
$7.00
Arugula salad, with grilled portobello mushroom roasted pepperfeta cheese and balsamic vinaigrette.
Classic Caesar Salad
$5.00
Artisan Lettuce Salad
7.00
Avocado, tomato, mozarella cheese and virgin olive oil.
$Lunch Menu - Entrees
Paella Negra
$17.00
Black paella, With rice, squid, shrimp, mussels and squid ink.
Costillas Ala Barbacoa
$15.00
Barbeque pork baby back ribs, served with arugula salad and potato chips.
Torta De Carne Ala Parrilla
$12.00
Grilled ground beef steak over roasted cauliflower, chickpea and red wine sauce.
Pollo Al Jeres
$14.00
Sauteed chicken breast, in a sherry vinager, red wine, manchego cheese, over fried eggplant.
Paella Valenciana
$18.00
Traditional spanish paella, rice, pork, chicken, sausage, blended with saffron and shrimp, mussels, clam.
Risotto De Mariscos
$15.00
Seafood risotto with scallops, fish, shrimp and mussels.
Lomo Saltiado
$14.00
Sauteed beef tenderlion, with bell pepper, onion over toasted garlic bread and fontina cheese.
Pollo Relleno
$14.00
Chicken breast stuffed with spinach, raisins, mashed potatoes and raspberry sauce.
Mahi Al Vino Pan
$14.00
Seared mahi served with cheese risotto and lemon capers white wine sauce.
Salmon a La Parrilla
$16.00
Grilled salmon, vegetables and piquillo pepper vinaigrette.
Gambas Ala Pesto
$14.00
Sauteed angel hair, with shrimp, mussels in pesto sauce.
Penne Al Docka Pasta
12.00
With spanish sausage, chicken, parmesan cheese and marinara sauce.
$Lunch Menu - Tapas Appetizers
Vieiras Con Frijoles
$8.00
Blanco bay scallops stew, with white beans, shitake mushroom and lobster sauce.
Mejillones Al Vino Blanco
$8.00
Sauteed mussels with garlic and white wine sauce.
Wrapped Pork Tenderllion
$8.00
With bacon served over sauteed bean and bell pepper sauce.
Cazuela De Alcachofas
$6.00
Artichokes stew, with tomato, serrano ham and white wine.
Camarones a La Plancha
$8.00
Grilled shrimp over chickpea puree and fine herbs vinaigrette.
Croquetas De Bacalao
$7.00
Cod fish croquettes over spanish paprika aioli.
Portobelo Relleno
$9.00
Stufeed portobello mushroom with shrimp, bay scallops, fish and artichokes sauce.
Fried Calamari & Onions Ring
$10.00
Served with marinara sauce.
Piquillo Relleno
$7.00
Stuffed piquillo pepper with lamb served over zucchine and red wine truffle sauce.
Vegetales a La Plancha
$6.00
Grilled vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette.
Chorizo Con Frijoles Blancos
7.00
Spanish sausage, with cannelloni beans in port reduction.
$Dinner Menu - Salads & Cold Appetizers
Ensalada De Peras
$10.00
Al vino saffron poached pear salad with endives, arugula, mango cheese and pear vinaigrette.
Plato De Jamon
$14.00
Chorizon, queso platter with serrano ham, chorizon and assortment of spanish cheese.
Ensalada De La Casa
$8.00
Mixed baby greens, cherry tomatoes, cucumbers and homemade balsamic dressing and feta cheese.
Ensalada De Calabasa
$9.00
Ensalada de calabasa squash salad roasted butternut squash salad with walnuts, arugula, indiasabal cheese and mustard vinaigrette.
Pulpo Salad
12.00
Grilled octopus, with watercress radicchio carrot salad, spanish aioli and salmon caviar.
$Dinner Menu - Tapas & Appetizers
Calamares a La Plancha
$11.00
Grilled baby squid and fresh herbs vinaigrette.
Queso De Cabra Al Horno
$8.00
Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread.
Mejillones Al Vino Blanco
$9.00
P. E. I. mussel's sauteed with , garlic tomato, cilantro and white wine.
Chorizo Espanol
$9.00
Sauteed spanish sausage with beans, figsand a port reduction sauce.
Lomo De Cerdo
$8.00
Lomo de cerdo, medallions of roasted pork tenderloin over toasted bread, topped with tetilla cheese and spanish piqullo pepper.
Alcachofas Salteadas
$9.00
Fresh artichoke hearts sauteed in a garlic, tomato, caper white wine sauce.
Croquetas De Bacalao
$8.00
Cod fish croquettes over wasaby aioli and salmon caviar.
Piquillos Rellenos De Cordero
9.00
Spanish piqullo pepper stuffed with lamb, served with sauteed vegetables red wine black truffle oil sauce.
$Dinner Menu - Platos Principals, Entrees
Papardelle De Mariscos
$32.00
Lobster tail, bay scallops, shrimp, clams, papadelle garlic, shallots in a clams sauce.
Paella Valenciana
$20.00
Paella valenciana traditional spanish paella with rice, chicken, pork, spanish sausage, with shrimp, musselsand clams blended with saffron.
Cazuela De Mariscos, Mediterranean
$20.00
Mediterranean seafood stew, fish, scallops, calamari, mussels, clams over roasted potatoes in a bell pepper sauce.
Grilled Filet Mignon
$30.00
Served with sauteed yucca and bearnaise sauce.
Pechuga De Pato
$25.00
Pan seared duck breast with sauteed vegetables and fruit and grand marnier glazed.
Paella De Mariscos
$24.00
Seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron.
Chuleta De Cordero
$24.00
Chuleta de cordero grilled lamb chops with truffle mashed potatoes and port wine glazed.
Salmon a La Plancha
$24.00
Grilled wild salmon with artichokes risotto, grilled vegetables and lobster Champagne sauce.
Penne Con Pollo
$16.00
Penne pasta with chicken, panseta, spinach, parmesan cheese and virgin olive oil.
Vieiras a La Plancha Con Langosta
$30.00
Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.
Menu for El Pulpo & Tapas Bar Southington is provided by findrestaurantmenu.com
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