Club 19 Restaurant

Club 19 Restaurant Menu

(860) 793-6000
201 Pattonwood Drive, Southington, CT 06489
$$$$$

Appetizers


Spedini
$10.95
Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce
Lobster Cakes
$9.95
Two fried lobster cakes served with a spicy remoulade dressing
Cold Antipasto Plate
$13.95
Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests
Asian Spring Rolls
$9.95
Six vegetarian lemon grass spring rolls served with a side of duck sauce
Jumbo Shrimp Cocktail
8.95
Four pieces served with house made cocktail sauce

$Fresh Greens

To any salad, add grilled chicken $4.00, add grilled shrimp or grilled steak $6.00. Dressings: Balsamic, bleu cheese, caesar, chipotle, dijon vinaigrette, raspberry vinaigrette, italian, lemon & olive oil and ranch
Hawk's Chopped Salad
$10.95
Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette
Bistecca Salad
$11.95
Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette
Caprese Salad
$11.95
Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing
Hawk's Waldorf Salad
$10.95
Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens
Classic Caesar Salad
$9.95
Romaine, croutons, parmigiano reggiano, creamy caesar dressing
Lobster Cobb Salad
$14.95
Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes
Italian Meatball Salad
9.95
Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing

$Hearty Soups

Cup or bowl
Pasta Fagioli
$3.00-5.00
Our signature soup. Hearty tomato base, white beans, garlic and pasta
Lobster Bisque
$5.00-9.00
Soup Du Jour
3.00-5.00

$Entrees

All entrees are served with rolls, italian bread and roasted garlic for dipping. Entrees also include your choice of soup or salad. Add $2.00 for lobster bisque
Rack of Lamb
$24.95
Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable
Lobster Scampi
$22.95
Maine lobster meat, white wine garlic butter sauce served over linguine
Twin Stuffed Lobster Tails
$24.95
Twin maine lobster tails stuffed with hawk's seafood stuffi ng. Served with potato and vegetable
Filet Mignon
$24.95
Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable
Roman Rib Eye Steak
$24.95
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye
Roman Rib Eye Steak
$18.95
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye
Baked Stuffed Shrimp
$19.95
Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable
Baked Cod
$17.95
Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable
Colossal House-Made Lasagna
$15.95
With ground sirloin, ricotta, mozzarella and romano cheese
Chicken Parmigiana
$16.95
With house made marinara sauce and spaghetti
Linguine Ala Vongole
$16.95
Choose red or white clam sauce with garlic, wine and Italian herbs
Shrimp & Chicken Ala Hawks
$17.95
Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta
Chicken Marsala
$16.95
Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable
Cheese Ravioli
$12.95
A favorite any day of the week. With zesty house made marinara sauce
Spaghetti
$12.95
Cooked al dente with marinara sauce. Choose meatballs or italian sausage
Meatloaf
$15.95
Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable
Penne Ala Vodka
$13.95
Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00
Black Angus Burger
$11.95
Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries
New England Hot Lobster Roll
Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries

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