Starters - Lunch
Classic Calamari Fritti
$9.95
Lemon and caper dipping aioli.
B.L.T." Wedge Salad
$7.95
Iceberg lettuce, bacon, tomatoes, blue cheese, buttermilk ranch dressing.
Baby Field Greens
$6.95
Aged balsamic dressing, tomatoes, red onions, shaved Parmesan.
Traditional French Onion Soup
$6.95
Toasted baguette, melted provo toasted baguette, melted provolone lone.
Garlic and Gorgonzola Bread
$7.95
Rustic-style bread, roasted red peppers, garlic herb aioli, melted gorgonzola.
Potato Pancakes
$6.95
Sour cream, applesauce.
Braised Beef Short Rib Ravioli
$9.95
Short rib and truffle filling, pignoli nuts, gorgonzola cream sauce.
Blackened Jumbo Day Boat Sea Scallop
$14.95
Roasted tomato risotto, balsamic drizzle.
Baked Clams Casino
$10.95
Diced bacon, tri-colored bell peppers, red onions, Parmesan cheese.
Seafood Martini
$15.95
Lobster meat, shrimp, crabmeat, seaweed salad, remoulade and cocktail sauces.
Sauteed P.E.I. Mussels "Poulette"
$9.95
With a garlic, white wine and cream sauce.
Jumbo Gulf Shrimp Cocktail
3.25
Per piece.
$Entree Salads - Lunch
Cold Water Lobster Salad Croissant
$19.95
Served as a sandwich in a toasted croissant with French fries and jalapeno coleslaw.
Honey-Seared Salmon Salad
$16.95
Sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese "cake", roasted spiced almonds, citrus vinaigrette.
Cold Water Lobster Salad
$19.95
Fresh lobster salad with herb mayonnaise, diced ham avocado, micro greens.
Sliced Sirloin Salad
$16.95
Baby field greens, pepperoncinis, tomatoes, roasted bell peppers, red onions, cucumbers, aged balsamic vinaigrette, chimichurri sauce.
Blackened Tuna "Nicoise" Salad
$19.95
Baby field greens, haricot verts, hard-boiled egg, tomatoes, black olives, boiled fingerling potatoes, lemon herb vinaigrette dressing.
Mill's Caesar Salad
14.95
Romaine, Parmesan crisp, garlic herb croutons, classic dressing, shaved Parmesan.
$Sandwiches & Burgers - Lunch
Served with jalapeno-spiced coleslaw and herb-crusted French fries.Corned Beef Reuben
$13.95
Toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing.
The Mill Burger
$13.95
Sesame seed bun, American cheese, tomatoes red onions, lettuce, crisp bacon, kosher pickle.
California Club Croissant
$13.95
Turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise.
Grilled Chicken Sandwich
$13.95
Herb-marinated grilled chicken, caramelized onions, tomato gorgonzola spread, provolone cheese baby field greens.
Parisian-Style Burger
14.95
Brie and blue cheeses, caramelized onions, tomatoes, butter lettuce, champagne mayonnaise.
$Housemade Pastas - Lunch
Vegetable Ravioli
$16.95
Tomato and basil cream sauce.
Rigatoni Ala Vodka
$16.95
Chicken, sauteed spinach, caramelized onions, crisp pancetta, tomato vodka cream sauce, shaved Parmesan.
Chicken and Shrimp Fra Diavolo
$19.95
Linguine pasta, spicy tomato pomodoro sauce, shaved Parmesan.
Classic Sausage Rigatoni
$16.95
Spicy Italian sausage, broccoli rabe, chicken, caramelized onions, pancetta, sherry wine sauce with a touch of cream.
Spicy Asian Pasta
$19.95
Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, linguine, sesame seed oil.
Shrimp Scampi
25.95
Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos.
$Main Plates - Lunch
Pecan-Crusted Atlantic Ocean Salmon
$19.95
Roasted seasonal vegetables, yukon gold potato puree, honey Dijon sauce.
New York Sirloin Steak (15 oz.)
$34.95
Roasted seasonal vegetables, yukon gold whipped potatoes.
Oven-Roasted Day Boat Cod
$19.95
Garlic panko breadcrumbs, yukon gold whipped potatoes, jalapeno coleslaw.
Roasted Eggplant Timbale
$13.95
Sun-dried tomatoes spinach, herb alouette cheese, buffalo mozzarella.
Chicken Parmesan
$18.95
Melted provolone, house made marinara, linguine pasta.
Chicken Teriyaki
$16.95
Teriyaki sauce, baby bok choy, tri-colored bell peppers, rice pilaf.
Atlantic Ocean Seafood Skillet
$19.95
New bedford scallops, shrimp, wild salmon, daily catch specials, light lemonand herb glaze, yukon gold whipped potatoes.
English-Style Fish and Chips
$16.95
Classic beer batter, jalapeno-spiced coleslaw, herb French fries, tartar sauce.
Prime Top Sirloin Au Poivre (6 oz.)
$19.95
Brandy peppercorn cream sauce, roasted seasonal vegetables, whipped potatoes.
Blackened Redfish Nouvelle
$21.95
Shrimp, scallops, spinach, mornay cream sauce, rice pilaf, jalapeno coleslaw.
Grilled Swiss Bratwurst
$14.95
Yukon gold whipped potatoes, sauerkraut, mustard, pan gravy.
Classic Chicken Schnitzel
17.95
German potato salad, lingonberries.
$To Begin - Dinner
Cold Water Lobster Salad
$19.50
Fresh lobster salad with herb mayonnaise, diced ham avocado, micro greens.
Classic Calamari Fritti
$10.50
Lemon and caper dipping aioli.
Braised Beef Short Rib Ravioli
$9.95
Short rib and truffle filling, pignolo nuts, Gorgonzola cream sauce.
Blackened Jumbo Day Boat Sea Scallop
$15.95
Roasted tomato risotto, balsamic drizzle.
New England-Sourced Cheese Plate for Two
$17.95
Seasonal fruit garnish, candied walnuts, toast points, fig jam, choice of 4.
Baked Clams Casino
$11.50
Diced bacon, tri-colored bell peppers, red onions, Parmesan cheese.
Oven-Roasted Eggplant Timbale
$9.95
Sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara.
Maryland Crab Cake
$14.95
Diced scallions and radicchio, lemon remoulade, chive cream sauce.
Italian Antipasto Plate
$19.50
Spicy eggplant caponata, olives, buffalo mozzarella, roasted tomatoes and peppers, tartufo truffle cheese, prosciutto di parma, sopressata, caperberries, tomatoand sweet basil bruschettas for two.
Coconut Shrimp
$14.50
Apple curry sauce, baby field greens.
Vineyard Escargot Chablisienne
$9.95
Garlic, white wine, butterand pernod sauce.
Garlic & Gorgonzola Bread
8.95
Rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola.
$Soups & Salads - Dinner
Signature Chopped Salad
$9.25
Iceberg and romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
Roasted Heirloom Beet Salad
$9.75
Red and golden beets, granny smith apples, Roquefort cheese, pistachio oil, arugula, diced pistachios.
B.L.T." Wedge Salad
$9.25
Iceberg lettuce, crisp bacon, diced tomatoes, blue cheese crumbles, buttermilk ranch dressing.
Baby Leaf Spinach Salad
$9.25
Sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese "cake", roasted spiced almonds, citrus vinaigrette.
Mill's Classic Caesar Salad
$8.95
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house made dressing.
Toscana-Style Salad
$9.50
Baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons buffalo mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette.
Traditional French Onion Soup
8.95
Toasted baguette, melted provolone cheese.
$Raw Bar - Dinner
Seafood Martini
$15.95
Maine lobster meat, shrimp, crab meat, seaweed salad, remoulade and cocktail sauces.
Jumbo Gulf Shrimp Cocktail
3.25
$Housemade Pastas - Dinner
Pappardelle Bolognese
$19.95
Wide ribbon pasta, house made meat ragout, fresh ricotta cheese.
Spicy Asian Pasta
$22.95
Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds spicy red bean sauce, sesame seed oil, linguine.
Classic Sausage Rigatoni
$19.95
Broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomatoand sherry wine sauce.
Rigatoni Ala Vodka
$19.95
Chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan.
Shrimp Scampi
$25.95
Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos.
Lobster Pasta
$25.95
Bow tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce.
Vegetable Ravioli
$19.95
Tomato and basil cream sauce.
Signature Fra Diavolo
25.95
PEI. Mussels, shrimp, new bedford scallops, spicy tomato sauce, shaved Parmesan, linguine.
$Main Plates - Dinner
Berkshire Pork Chop "Milanese"
$28.95
Crisp Parmesan herb crust, German potato salad, hand-gathered baby field greens.
Line-Caught Georges Bank Cod
$25.50
Slow-roasted white beans, escarole, tomatoesand fingerling potatoes, garlic panko breadcrumbs, lemon beurre blanc sauce.
Blackened Swordfish
$27.95
Over orzo with white onions, grape tomatoes, shiitake mushroomsand mascarpone cheese, topped with a white bean hummus.
Pan-Seared New Bedford Day Boat Scallops
$27.50
Wild mushroom risotto, wilted spinach, bell pepper coulis.
Sesame-Crusted Ahi Tuna
$29.95
Basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi.
Pecan-Crusted Atlantic Ocean Salmon
$26.95
Yukon gold potato puree, honey Dijon sauce, roasted seasonal vegetables.
Grilled Rack of Australian Lamb
$35.95
Roasted vegetable ratatouille, yukon gold potato puree, mintand tarragon demi-glace.
Trio of Medallions
$27.95
Center-cut medallions of pork, beefand veal, creamed polenta, sauteed broccoli rabe, wild mushroom ragout.
Stuffed, Oven-Roasted Frenched Chicken Breast
$23.50
Broccoli and Brie cheese stuffing, roasted heirloom tomato risotto, herb demi-glace.
Pan-Seared Chilean Sea Bass
$29.95
Point judith clams, sauteed leaf spinach, broccoli rabe, roasted tomatoes, andouille sausage, herb beurre blanc.
Blackened Redfish Nouvelle
25.95
Shrimp, scallops, sauteed leaf spinach, mornay sauce, jalapeno-spiced coleslaw, rice pilaf.
$Steaks & Chops - Dinner
All steaks and chops include your choice of one steak sauce and are served with salted baked potato and roasted market vegetables. Steak sauces: chilled garlic and herb compound butter, brandy, and peppercorn au poivre, classic bernaise or mill's signature herb reduction.Center-Cut Filet Mignon (8 oz.)
$35.95
New York Sirloin Steak (15 oz.)
$35.95
Berkshire Pork Chop (14 oz.)
$27.95
Mill Signature Pork Chop (14 oz.)
$28.95
Melted gorgonzola, sun-dried cherry sauce.
Cowboy-Cut Rib Eye Steak (18 oz.)
37.95
$Traditional Favorites - Dinner
Hunter-Style Veal ("Jagerschnitzel")
$26.50
Sauteed wild mushrooms, shallots, burgundy wine sauce, braised red cabbage, yukon gold potato puree.
Wienerschnitzel
$24.95
Crisp, pan-friend crust, German potato salad, chilled cucumber salad, lingon berries, hand-gathered field greens.
The Mill Burger
$14.95
Sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, jalapeno-spiced coleslaw, French fries.
Chicken Parmesan
$23.50
Melted provolone, linguine pasta, house made marinara sauce.
Provimi Veal Francaise
24.50
Light lemon, butterand white wine sauce, roasted market vegetables, rice pilaf.
$Sides A La Carte - Dinner
Potato Pancakes
$7.50
With sour cream and applesauce.
Baked Sweet Potato
$6.00
Creamed Spinach
$6.00
Asparagus Hollandaise
$6.95
Roasted Heirloom Tomato Risotto
$6.00
Roasted Vegetable Ratatouille
$6.00
Menu for The Mill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
