Starters
Shrimp Cocktail
$3.00
Gluten-free. Poached jumbo shrimp with a spicy bloody mary cocktail sauce and lemon caper aioli.
BBQ Brisket Nachos
$15.00
Brisket braised in a smokey spicy Barbeque sauce on crispy tortilla chips with avocado, black bean pico de gallo, jalapenos, Cheddar jack cheese, sour creamand salsa.
Lobster & Crab Cake
$15.00
Crispy pan-fried lobster and crab cake, lemon poppy dressed greens with shaved Parmesan and lemon truffle aioli.
Sweet Red Chili Wings
$15.00
Gluten-free. Sesame, ginger and garlic sweet red chili sauce with a creamy cilantro lime dipping sauce.
Balsamic Strawberry & Blueberry Baked Brie
$14.00
Balsamic glazed strawberries and blueberries over baked brie and warm ciabatta bread.
Grilled Flatbread
14.00
Chef's creation using seasonal ingredient toppings.
$Soup & Salad
French Onion
$9.00
Rich onion soup with Swiss and Provolone cheese.
Lobster Corn Chowder
$9.00
Fresh corn-off-the-cobb, sweet lobster, sherry creme Fraiche.
Soup Du Jour
$8.00
Caesar Salad
$4.00
Sourdough croutons, shaved Parmesan and house made Caesar dressing. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Bibb Salad
$4.00
Gluten-free. Boston lettuce, sundried tomatoes, Gorgonzola, red onion, toasted pine nutsand champagne vinaigrette.
Summer Salad
5.00
Gluten-free. Fresh grilled corn-off-the-cobb, avocado, heirloom tomatoes, red onion, crisp bacon, and Feta cheese over mixed greens tossed in creamy Greek yogurt cilantro lime dressing.
$Entrees
Turkey, Avocado & Bacon Sandwich
$12.00
Turkey, crisp bacon, avocado, heirloom tomatoes, red onion, green leaf lettuce, spring onion aioli, whole grain bread and house-made chips.
Tuna Salad Wrap
$12.00
Lemon chive tuna, bibb lettuce, diced tomato and cucumber, house-made chips.
Cilantro Lime Chicken Taco Salad
$15.00
Twigs Burger
$12.00
Brioche roll, lettuce, tomato, onionand fries. Choice of: Pepper Jack, Provolone, American, Swiss or Cheddar. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Black Bean, Portobello & Quinoa Burger
$14.00
Brioche roll, herbed Goat cheese spread, pickled red onion, carrot and cabbage slaw, fries.
Cheesesteak Quesadilla
$15.00
Sauteed onions and peppers, thinly sliced house roasted rib eye, American and Provolone cheese. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Spring Shrimp Scampi
$24.00
Petite shrimp, grilled asparagus, heirloom tomatoes in a spicy scampi sauce over fettuccine and finished with herbs and crumbled Goat cheese. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Mango Lime Grilled Chicken Breast
$22.00
Gluten-free. Grilled skin on marinated chicken breast, pineapple jasmine riceand herbed zucchini wedges. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Summer Squash & Ricotta Roulade
$18.00
Gluten-free. Yellow and green squash filled with spinach, roasted tomatoesand basil Parmesan Ricotta served with grilled asparagus and roasted red pepper cream.
Filet Mignon
$29.00
Gluten-free. 6 ounces grilled tenderloin steak, horseradish whole grain mustard cream, Yukon gold garlicand chive mashed potatoes, grilled asparagus. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Caper Butter Grilled Salmon
$24.00
Gluten-free. With herbed zucchini wedges, Yukon gold roasted garlic and chive mashed potatoes. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Menu for Twigs is provided by findrestaurantmenu.com
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