Brick Oven Flat Breads
Brick Oven Flat Breads
16.00
Classic margarita, BBQ chicken, truffle shuffle, pear, and blue.
$Hot & Cold Hors D'Oeuvresâ€
Stationed cold hors d’oeuvres. All cold hors d’oeuvres are sold for a minimum of 15 guests.Local Artisinal Cheese & Cracker Display
$4.95
Per person.
Garden Vegetable & Herb Dip Crudite
$3.95
Per person.
Italian Antipasto Display with Roasted Vegetables
$7.95
Per person.
Point Judith Clams on the 1/2 Shell
$2.95
Per piece.
Blue Point Oysters on the 1/2 Shell
$3.75
Per piece.
Chilled Chilled Jumbo Gulf Shrimp with Zesty Cocktail
3.95
Per piece.
$Butler Passed Hot Hors D’Oeuvres
All hot hors d’oeuvres are sold in increments of 25 pieces. Prices listed are for 25 pieces.Coconut Shrimp with Apple Curry Chutney
$48.00
Grilled Beef Brochettes with Asian Dipping Sauce
$46.00
Mushroom Caps with Herb Challa Bread Stuffing
$31.00
Bruschettas
$28.00
Goat cheese, tomato & sweet basil, or hummus & olive.
Petit Maryland Crab Cakes with Chive Cream
$56.00
Quinoa Pilaf Cakes with Tempeh, Ginger & Garlic
$37.50
Smoked Bacon Wrapped Diver Sea Scallops
$54.00
Individual Cheese & Florentine Quiche
$28.00
Grilled Chicken Brochettes with Thai Peanut Dipping Sauce
$37.50
Country Meatballs with Chef’s Selection of Dipping Sauces
$28.00
Free Range Chicken Tenders with Sweet and Sour Sauce
$28.00
Breaded Buffalo Mozzarella with Tomato Caper Sauce
$28.00
Petit Beef Wellingtons en Croute
$42.00
Jalapeno-Spiced Buffalo Wings with Great Hill Bleu Cheese
$28.00
Tempura-Style Shrimp with Asian Remoulade
$46.00
Individual Chicken & Cheese Quesadillas with Corn Salsa
$28.00
Vegetable Spring Rolls with Asian Remoulade
$28.00
Rotisserie Chicken Salad Atop Cucumber Disks
$28.00
Stuffed Phyllo Pastries
$28.00
Florentine and bolognese.
Grilled Shrimp Skewers
46.00
$Hors D’Oeuvres Party Package
Hors d’Oeuvres Party Package
34.95
Stationed cold hors d’oeuvresâ€. Local artisanal cheese and cracker display, garden vegetable and herb dip crudites, and Italian antipasti assortment with roasted vegetables. Butler-passed hot hors d’oeuvres. Stuffed mushroom caps with herb challah bread stuffing, grilled shrimp skewers with lemon garlic aioli, florentine stuffed phyllo pastries, petit beef wellingtons en croute, country meatballs with chef’s selection of dipping sauces, tomato, and sweet basil bruschettas, apple quinoa time cakes with sweet potato hash, vegetable spring rolls with Asian remoulade, and smoked bacon-wrapped diver sea scallops. Stationed dessertsâ€. Chef’s selection housemade petit fours and assorted freshly-baked cookies and fudge brownies.
$Non-Alcoholic
Espresso
Cappuccino
$4.95
Saratoga Bottled Water
Still or sparkling.
Menu for Abigail's Grille and Wine Bar is provided by findrestaurantmenu.com
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