Fresh Pasta
Per lb.1/16" Wide - Spaghetti
$4.50
9/16" Wide Pappardelle
$4.50
1/8" Wide - Linguini
$4.50
6" X 16" Sheets For Manicotti
$4.50
1/4" Wide - Fettuccine
$4.50
6" X 16" Sheets For Lasagna
$4.50
3/8" Wide - Tagliatelle
$4.50
6" X 16" Sheets For Ravioli
4.50
$Specialty Pasta
Fresh Egg
$4.50
Fresh Spinach
$5.00
Whole Wheat
$5.00
Tomato and Sweet Basil
$5.00
Egg and Ricotta Cavatelli
$5.00
Manicotti
$10.00
6 filled with ricotta.
Cheese Tortellini
$6.50
Potato Gnocchi
5.00
$Specialty Ravioli
2 1/4 inch round - (30 per container).Three Cheeses
$9.00
Lobster and Crab Sauteed with Sherry Wine
$17.00
Sauteed Spinach and Ricotta
$10.00
Italian Sweet Sausage and Wild Mushroom
$11.00
Fresh Basil, Pinenut and Rice
$10.00
Wild Mushrooms and Ricotta
$10.00
Gorgonzola, Sundried Tomato and Rice
$10.00
Broccoli, Roasted Garlic and Ricotta
$10.00
Meet
$10.00
Beef and pork.
Pumpkin, Sage and Ricotta
10.00
$Prepared - Dinners
Spaghetti with Meatballs
$8.50
Topped with tomato sauce.
Manicotti
$9.00
Filled with ricotta, mozzarella topped with marinara and mozzarella.
Spaghetti Primavera
$9.00
Sauteed sweet onions, wild mushrooms, roasted peppers, sundried tomato, in a chardonnay wine lite marinara sauce.
Lasagna
$9.50
Filled with ricotta, mozzarella, sweet sausage, and ground beef.
Spaghetti Bolognese
$9.00
Lean ground beef sauteed with red wine fresh herbs and seasoning in a tomato touch of cream.
Eggplant Parmigiana
$9.00
Light batter and layered with mozzarella cheese and marinara sauce.
Spaghetti with Fresh Garlic and Olive Oil
$8.00
Sauteed fresh garlic, and herbs in an olive oil sauce.
Eggplant Rollatini
$10.50
Filled with ricotta and wild mushrooms, topped with mozzarella.
Cavatelli Baked
$9.00
Served with tomato sauce, ricotta, and mozzarella.
Chicken Francese
$10.00
Chicken breast lightly dipped in egg batter and sauteed in lemon, butter and chardonnay wine sauce.
Cavatelli with Broccoli
$9.00
Sauteed in a garlic and sherry wine sauce with fresh herbs in olive oil.
Chicken Scarpariello
$10.00
Breast of chicken sauteed with roasted peppers and hot cherry peppers in a savory garlic and balsamic wine sauce.
Fettucini a La Vodka
$10.00
Prosciutto di parma sauteed with sweet onion in a plum tomato vodka sauce with a touch of cream.
Chicken Parmigiana
$10.00
Freshly breaded chicken cutlet topped with our tomato sauce, baked with mozzarella cheese.
Fettucini Alfredo
$9.00
Topped with a creamy cheesy touch of nutmeg sauce.
Chicken Spinach and Mozzarella
$10.00
Breast of chicken topped with spinach and mozzarella sauteed in a chardonnay wine lemon touch of cream sauce.
Linguini with Fresh Chopped Clams
$11.00
Served with garlic, white wine, and herbs.
Chicken Marsala
$10.00
Breast of chicken sauteed with fresh wild mushrooms in a marsala wine sauce.
Lobster and Crab Ravioli
$13.00
Served with sherry wine, sauteed garlic, lite tomato, and a touch of cream sauce.
Chicken Cacciatore
$10.00
Breast of chicken sauteed with sweet onions, green olives, roasted peppers, wild mushrooms, sundried tomato in a light tomato sauce.
Meat Ravioli
$9.00
Filled ground beef, ground pork, lite ricotta, and herbs.
Chicken Piccata
$10.00
Breast of chicken sauteed with fresh wild mushrooms and capers in lemon butter and chardonnay wine sauce.
Cheese Ravioli
$8.50
Filled with three cheeses topped with tomato sauce.
Chicken Sorrentino
12.00
Breast of chicken sauteed in a sherry wine sauce topped with prosciutto di parma, eggplant, and mozzarella.
$Fresh Sauces
Marinara
$8.50
Quart.
Tomato
$9.50
Pint.
Bolognese
$7.00
Pint.
Fresh White Clam
$8.50
Pint.
Fresh Red Clam
$8.50
Pint.
Alfredo
$7.00
Pint
Vodka
$8.00
Pint.
Lobster Cream
$8.50
Pint.
Sundried Tomato Pink
$7.00
Pint.
Tomato Pesto Cream
$7.00
Pint.
Butternut Sherry Cream
$7.00
Pint.
Puttanesca
$7.50
Pint.
Garlic and Olive Oil
$6.50
Pint.
Fradiavolo
$6.50
Pint.
Creamy Pesto
$5.50
1/2 pint.
Pesto
$5.50
1/2 pint.
Menu for Pasta Fina is provided by findrestaurantmenu.com
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