Lunch Appetizers, Salads and Lighter Fare
Lunch Pastas
Gluten free penne available upon request.Penne Vodka Lunch
$15.95
Proscuitto and vine ripe tomatoes sauteed with garlic and shallots in a pink vodka cream sauce.
Tortellini Florentine Lunch
$15.95
Crisp bacon and spinach in a parmigiano-reggiano cream sauce.
Mushroom Ravioli Lunch
$15.95
Filled with Fontina cheese and wild mushrooms in a wild mushroom and sherry cream sauce.
Parpadelle Lunch
$15.95
Sauteed chicken with sun-dried tomatoes and broccoli in Alfredo sauce.
Bowtie Pasta Lunch
$15.95
Sliced garlic sauteed with escarole, sweet Italian sausage, and cannellini beans topped with shaved pecorino romano.
Linguine Pasta Lunch
$20.95
Shrimp sauteed in garlic butter and white wine tossed with fresh spinach served on top of linguine.
Mezza Penna Lunch
$15.95
Hot cherry peppers, sweet Italian sausage, olive oil, garlic and spinach.
Cheese Ravioli Lunch
20.95
Tossed with shrimp and arugula in Alfredo sauce.
$Lunch Chickens
Chicken Gorgonzola Lunch
$16.50
Grilled chicken with a creamy gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Chicken Milanese Lunch
$16.50
Pan-fried chicken medallions topped with white wine lemon and caper butter sauce and grilled asparagus.
Pan-Roagted Chicken Lunch
$16.50
Wild mushrooms combined with shallots finished in a brandy cream sauce.
Chicken Bruschetta Lunch
$16.50
Crispy chicken topped with diced vine ripe tomatoes, red onions, cucumber, and mozzarella cheese with fresh basil and extra virgin olive oil.
Chicken Arugula Lunch
$16.50
Panko crusted chicken topped with arugula salad with cannellini beans and shaved parmigiano with extra virgin olive oil and a squeeze of lemon.
Chicken Lemone Lunch
16.50
Sauteed chicken breast with roast-cd sweet and hot cherry peppers lite lemon butter sauce topped with crispy onions.
$Lunch Entrees
All of our entrees are served with the chefs accompaniment of starch.Pork Chop Milanese Lunch
$17.95
Panko crusted topped with tri-color salad, tossed in lemon vinaigrette.
Pork Chop Lunch
$18.95
12 oz. center cut frenched pork chop topped with sauteed mushroom in maderia demi glace on top seared spinach.
Roasted 1/2 Duckling Lunch
24.95
Crisp and delicious served with your choice of either brandy green peppercorn demi-glace or Chambord strawberry glaze.
$Appetizers, Salads and Lighter Fare
Pastas
Gluten free penne available upon request.Penne Vodka Lunch
$16.95
Proscuitto and vine ripe tomatoes sauteed with garlic and shallots in a pink vodka cream sauce.
Tortellini Florentine
$17.95
Crisp bacon and spinach in a parmigiano-reggiano cream sauce.
Mushroom Ravioli
$17.95
Filled with Fontina cheese and wild mushrooms in a wild mushroom and sherry cream sauce.
Parpadelle
$17.95
Sauteed chicken with sun-dried tomatoes and broccoli in Alfredo sauce.
Bowtie Pasta
$17.95
Sliced garlic sauteed with escarole, sweet Italian sausage, and cannellini beans topped with shaved pecorino romano.
Linguine Pasta
$24.95
Shrimp sauteed in garlic butter and white wine tossed with fresh spinach served on top of linguine.
Mezza Penna
$17.95
Hot cherry peppers, sweet Italian sausage, olive oil, garlic and spinach.
Cheese Ravioli
24.95
Tossed with shrimp and arugula in Alfredo sauce.
$Chickens
Chicken Gorgonzola
$21.95
Grilled chicken with a creamy gorgonzola sauce enhanced with bacon, tomatoes, and scallions.
Chicken Milanese
$21.95
Pan-fried chicken medallions topped with white wine lemon and caper butter sauce and grilled asparagus.
Pan-Roagted Chicken
$21.95
Wild mushrooms combined with shallots finished in a brandy cream sauce.
Chicken Bruschetta
$21.95
Crispy chicken topped with diced vine ripe tomatoes, red onions, cucumber, and mozzarella cheese with fresh basil and extra virgin olive oil.
Chicken Arugula
$21.95
Panko crusted chicken topped with arugula salad with cannellini beans and shaved parmigiano with extra virgin olive oil and a squeeze of lemon.
Chicken Lemone
21.95
Sauteed chicken breast with roast-cd sweet and hot cherry peppers lite lemon butter sauce topped with crispy onions.
$Entrees
All of our entrees are served with the chef's accompaniment of starch and fresh vegetables. Add dinner salad with entree, gorgonzola, Caesar salad for an additional charge.Menu for Wellington Restaurant is provided by findrestaurantmenu.com
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