Lunch Appetizers
Fried Calamari Lunch
$13.00
Served with marinara sauce and fried cherry peppers.
Clams Casino Lunch
$10.00
Little neck clams topped with red pepper butter and bacon with a lemon white wine sauce.
Broccoli Rabe and Sausage Lunch
$12.00
Satueed with garlic, cannellini beans, red pepper flake and extra virgin olive oil.
Hot Antipasto For 2 Lunch
$18.00
Clams casino, stuffed mushrooms, shrimp and fried calamari.
Shellfish Martini Lunch
$14.00
Poached shrimp, lump crab meat and fresh picked lobster served with a spicy vodka cocktail sauce.
Eggplant Rollatini Lunch
$10.00
Eggplant, stuffed with ricotta, roasted peppers, spinach and prosciutto, baked with marinara sauce and mozzarella.
Cold Antipasto Lunch
$12.00
Assorted italian cheeses and meats.
Stuffed Mushrooms Lunch
$8.00
Baked mushroom caps stuffed with seafood stuffing in a lemon white wine sauce.
Meatballs Lunch
$9.00
Oven roasted and braised in marinara sauce.
Burrata Lunch
$11.00
Served with prosciuotto, tomato, peppers and olives.
Zuppa Di Mussels Lunch
11.00
Pan roasted prince edward island mussels sauteed with shallots and garlic in either a red or white sauce.
$Lunch Salads
Add ons: blackened chicken, chicken, shrimp (4 pieces), blue cheese, gorgonzola, ciliegine mozzarella add for an additional charge.Caesar Salad Lunch
$4.00-7.00
Romaine lettuce with classic anchovy Parmesan dressing.
Arugula Salad Lunch
$5.00-9.00
Shaved fennel, celery, red onion, radishes, ciliegine mozzarella and tomato with white balsamic vinaigrette.
Beet Salad Lunch
$6.00-11.00
Slow roasted red beets with shaved fennel, toasted walnuts and field greens. served with crumbles of gorgonzola dressed with balsamic vinaigrette.
House Salad Lunch
$3.00-5.00
Wedge Salad Lunch
9.00
Bacon, vine ripe tomato, shaved red onion, peppercorns and croutons with a gorgonzola dressing.
$Lunch Pasta
Rigatoni Bolognese Pasta Lunch
$13.00
Traditional meat ragu with a touch of ricotta cheese.
Shrimp and Scallops Alla Vodka Pasta Lunch
$17.00
Shrimp and scallops in a vodka cream sauce with a touch of fresh tomato sauce over penne.
Penne Alla Vodka Pasta Lunch
$12.00-19.00
Fresh asparagus and sun-dried tomato in a vodka blush sauce.
Fettuccine Carbonara Pasta Lunch
$13.00
Crispy pancetta, soft onions, peas, romano cheese finished with egg yolk and touch of cream.
Orecchiette Siciliano Pasta Lunch
$13.00
Loose hot sausage, broccoli rabe, mozzarella pearls, cannellini beans in a light plum tomato sauce.
Wild Mushroom Ragu Pasta Lunch
$12.00
Roasted blend of wild mushrooms tossed with peas and orecchiette in rich ragout, finished with truffle oil.
Shrimp Fradiavlo Lunch
$16.00
Pan roasted gulf shrimp with a spicy marinara sauce (it's spicy, so tell your sever if you would prefer mild better) over linguine.
Clams Posillipo Pasta Lunch
$14.00
Simmered little neck and chopped clams in a red or white sauce over linguine.
Lobster Fettuccine Pasta
32.00
Fresh picked lobster, peas and roasted wild mushrooms in a lobster Madeira cream sauce.
$Lunch Entrees
Veal Francese Lunch
$16.00
Egg battered veal served in a lemon white wine sauce, served with potato and vegetable.
Veal Marsala Lunch
$16.00
Medallions of veal sauteed with mushrooms in a marsala wine sauce, served with potato.
Eggplant Parmigiana Lunch
$12.00
Battered eggplant with marinara sauce and mozzarella, served with penne pasta.
Salmon Picatta Lunch
$17.00
Served with capers, tomato, broccoli rabe and garlic in a lemon white wine sauce.
Chicken Milanese Picatta Lunch
$13.00
Breaded chicken cutlet with garlic, capers, and fresh tomato, served with potato and broccoli rabe in a lemon white wine sauce.
Veal Parmigiana Lunch
$16.00
Breaded veal cutlet with marinara sauce and mozzarella, served with penne pasta.
Sole Florentino Lunch
$15.00
Egg battered filet of sole over sauteed spinach in a lemon white wine sauce.
Chicken Sorrentino Lunch
$13.00
Boneless breast of chicken topped with prosciutto, eggplant, a touch of fresh tomato and mozzarella and finished in a brown cognac sauce, served with potato.
Chicken Parmigiana Lunch
13.00
Breaded chicken cutlet with marinara sauce and mozzarella, served with penne.
$Lunch Sides
Pasta Alla Vodka Lunch
$8.00
Asparagas Lunch
$7.00
Broccolini Lunch
$6.00
Potato Lunch
$5.00
Tuscan Fries Lunch
$5.00
Pasta Bolognese Lunch
$8.00
Broccoli Rabe Lunch
$6.00
Pasta Marinara Lunch
$6.00
Pasta Garlic and Oil Lunch
$7.00
Polenta
5.00
$Dinner Appetizers
Fried Calamari
$14.00
Served with marinara sauce and fried cherry peppers.
Eggplant Rollatini
$11.00
Eggplant, stuffed with ricotta, roasted peppers, spinach and prosciutto, baked with marinara sauce and mozzarella.
Meatballs
$10.00
Oven roasted and braised in marinara sauce.
Stuffed Mushrooms
$9.00
Baked mushroom caps stuffed with seafood stuffing in a lemon white wine sauce.
Shellfish Martini
$15.00
Poached shrimp, lump crab meat and fresh picked lobster served with a spicy vodka cocktail sauce.
Broccoli Rabe and Sausage
$13.00
Satueed with garlic, cannellini beans, red pepper flake and extra virgin olive oil.
Clams Casino
$11.00
Littleneck clams topped with red pepper flakes, butter and bacon in a lemon white wine sauce.
Hot Antipasto For 2
$19.00
Clams casino, stuffed mushrooms, shrimp and fried calamari.
Zuppa Di Mussels
$12.00
Pan roasted prince edward island mussels sauteed with shallots and garlic in either a red or white sauce.
Cold Antipasto
$13.00
Assorted italian cheeses and meats.
Pane Cote
$11.00
Escarole sauteed with cannellini beans, crusty italian bread, and baked with romano cheese.
Burrata
12.00
Served with prosciuotto, tomato, peppers and olives.
$Dinner Salads
Caesar Salad
$5.00-8.00
Romaine lettuce with classic anchovy Parmesan dressing.
Wedge Salad
$10.00
Bacon, vine ripe tomato, shaved red onion, peppercorns and croutons with a gorgonzola dressing.
House Salad
$4.00-6.00
Arugula Salad
$6.00-10.00
Shaved fennel, celery, red onion, radishes, ciliegine mozzarella and tomato with white vinaigrette.
Beet Salad
7.00-12.00
Slow roasted red beets with shaved fennel, toasted walnuts, and field greens. served with crumbles of gorgonzola dressed with balsamic vinaigrette.
$Dinner Pasta
Rigatoni Bolognese Pasta
$22.00
Traditional meat ragu with a touch of ricotta cheese.
Orecchiette Siciliano Pasta
$23.00
Loose hot sausage, broccoli rabe, mozzarella pearls, cannellini beans in a light plum tomato sauce.
Shrimp Fradiavlo
$28.00
Pan roasted gulf shrimp with a spicy marinara sauce (it's spicy, so tell your sever if you would prefer mild better) over linguine.
Clams Posillipo Pasta
$27.00
Simmered little neck and chopped clams in a red or white sauce over linguine.
Frutti Di Mare Pasta
$31.00
?lams, calamari, shrimp, sea scallops, and mussels in a red or white sauce over linguine.
Fettucine Carbonara Lunch
$22.00
Crispy pancetta, soft onions, peas, romano cheese finished with egg yolk and touch of cream.
Wild Mushroom Ragout
$29.00
Roasted blend of wild mushrooms tossed with peas and orecchiette in rich ragout, finished with truffle oil.
Penne Alla Vodka
$20.00-32.00
Fresh asparagus and sun-dried tomato in a vodka blush sauce.
Veal Chop Parmigiana Lunch
31.00
Pounded and breaded veal rib chop, baked with marinara sauce and mozzarella served with a side of penne pasta.
$Dinner Entrees
1/2 Roasted Chicken
$23.00
Bone-in chicken roasted with garlic, thyme, and hot cherry peppers in a dry vermouth sauce, served with potato and vegetable.
Chicken Milanese Picatta
$20.00
Breaded chicken cutlet with garlic, capers, and fresh tomato, served with potato and broccoli rabe in a lemon white wine sauce.
Veal Cutlet Milanese
$27.00
Breaded veal cutlets topped with amici's arugula salad and finished with an aged balsamic drizzle.
Petite Veal Osso Bucco
$27.00
Braised with a rich wine sauce served over marscapone infused polenta and vegetable.
Sole Florentino
$25.00
Egg battered filet of sole over sauteed spinach in a lemon white wine sauce.
Certified Angus Beef NY Strip Steak
$33.00
Grilled and topped with gorgonzola and finished with a port wine reduction, served with potato and vegetable.
Chicken Sorrentino
$23.00
Boneless breast of chicken topped with prosciutto, eggplant, a touch of fresh tomato, and mozzarella and finished in a brown cognac sauce, served with potato.
Chicken Parmigiana
$20.00
Breaded chicken cutlet with marinara sauce and mozzarella, served with penne pasta.
Veal Marsala
$27.00
Medallions of veal sauteed with mushrooms in a marsala wine sauce, served with potato.
Cioppino
$31.00
Clams, mussels, calamari, sea scallops, shrimp, and fish of the day (ask server) simmered in a tomato and fennel shellfish broth served over risotto.
Tuscan Salmon
$27.00
Grilled, served over eggplant caponata and topped with baby arugula and shaved fennel, and finished with an aged balsamic drizzle.
Veal Chop Parmigiana
31.00
Pounded and breaded veal rib chop, baked with marinara sauce and mozzarella served with a side of penne pasta.
$Dinner Sides
Pasta Alla Vodka
$9.00
Pasta Bolognese
$9.00
Broccoli Rabe
$7.00
Polenta
$7.00
Asparagas
$8.00
Pasta Marinara
$7.00
Pasta Garlic and Oil
$8.00
Risotto
$8.00
Potato
$6.00
Broccolini
7.00
$Desserts
Chocolate Lava
$9.00
Chocolate cake with a rich, chocolaty gooey center served with vanilla gelato.
Lemoncello Mascarpone
$8.00
Lemoncello infused pound cake with a creamy lemon vanilla mascarpone frosting and white chocolate shavings.
Salted Caramel Cheesecake
$8.00
Sorbet
$6.00
Assorted flavors.
Cannoli
$6.00
Come with Amici's homemade ricotta stuffing.
Tiramisu
$8.00
Vanilla genoise cake topped with an espresso mascarpone cream and finished with a sprinkle of cocoa? powder.
Triple Chocolate Mousse
$8.00
3 layers of delicate white, milk, and dark chocolate mousse over a chocolate genoise cake.
Tartuffo
$8.00
Gelato
7.00
Assorted flavors.
$Catering Chicken Dishes
Catering Chicken Scallopini
$60.00-110.00
Sauteed with sausage, cherry peppers, cannellini beans and spinach in a dry vermouth sauce.
Catering Chicken Romano
$60.00-110.00
Breast of chicken topped with mozzarella cheese with tomato, mushrooms and artichoke hearts in a brown cognac sauce.
Catering Chicken Parmigiana
$60.00-110.00
Breaded chicken cutlets baked with homemade marinara and mozzarella cheese.
Catering Chicken Piccata
$60.00-110.00
Served with capers and a lemon white wine sauce.
Catering Chicken Contadina
$60.00-110.00
Sauteed with onions, pepper and sausage in a champagne vinegar sauce.
Catering Chicken Scapriella
$60.00-110.00
Sausage, artichoke hearts, garlic, onion and cherry peppers in a dry vermouth sauce.
Catering Chicken Pizzaiola
$60.00-110.00
Sauteed onions, peppers, mushrooms, garlic, capers and olives in light tomato sauce.
Catering Chicken Francese
$60.00-110.00
Egg battered boneless breast of chicken finished with a lemon white wine sauce.
Catering Chicken Marsala
60.00-110.00
Sauteed mushrooms with a marsala wine sauce.
$Catering Cold Appetizers and Salads
1/2 Catering Mixed Greens Salad
$35.00
Mixed greens, julienne vegetable, olives, radish and tomato. chioce of house italian or the house balsamic vinaigrette.
Whole Catering Mixed Greens Salad
$60.00
Mixed greens, julienne vegetable, olives, radish and tomato. chioce of house italian or the house balsamic vinaigrette.
Catering Prosciutto Rollatini
$40.00-80.00
Sheets of fresh mozzarella rolled with parma prosciutto and sliced served over mixed greens, roasted peppers and kalamata olives in extra virgin olive oil and age balsamic drizzle.
Catering Caesar Salad
$35.00-60.00
Chopped romaine hearts, croutons and shaved asiago with our own creamy caesar dressing.
Catering Toscano Salad
$40.00-70.00
Mixed greens, roasted peppers, julienne vegetable, polenta croutons, and fresh ciliegine mozzarella with a white balsamic and roasted pepper vinaigrette.
Catering Tuscan Bean Salad
$40.00-65.00
An assortment of italian beans, celery, onion and fresh herbs with italian dressing.
Catering Shrimp Cocktail
$2.25
Accompanied with our own homemade cocktail sauce and lemon. Price is per shrimp ordered.
Catering Buffalo Salad
$40.00-60.00
Sliced vine ripe tomato, buffalo mozzarella, prosciutto and roasted peppers served with our own balsamic vinaigrette.
Catering Toscano Salad
$40.00-70.00
Mixed greens, roasted peppers, julienne vegetable, polenta croutons and fresh ciliegine mozzarella with a white balsamic and roasted pepper vinaigrette.
Catering Arugula Salad
35.00-65.00
Shaved red onion and fennel, grilled artichoke hearts, asiago and a citrus vinaigrette.
$Catering Fish
Catering Stuffed Filet of Sole
60.00-100.00
Baked sole stuffed with our homemade seafood stuffing.
$Catering Hot Appetizers
Catering Fried Mozzarella Sticks
$40.00-80.00
Breaded mozzarella sticks fried and served with marinara sauce.
Catering Zuppa Di Mussels
$45.00-90.00
P.E.I. mussels sauteed with garlic and shallots in either a white or red broth.
Catering Stuffed Mushrooms
$35.00-55.00
Large mushroom caps stuffed with seafood stuffing and baked with a lemon white wine sauce.
Catering Sauteed Calamari
$60.00-110.00
Calamari sauteed with garlic, capers and cherry peppers in either a red or white sauce.
Catering Zuppa di Clams
$65.00-120.00
Littleneck clams sauteed with garlic and shallots in either a red or white broth.
Catering Broccoli Rabe and Sausage
$60.00-105.00
Sausage and broccoli rabe sauteed with garlic, cannellini beans and red pepper flakes in an extra virgin olive oil sauce.
Catering Clams Casino
$1.25
littleneck clams topped with roasted pepper butter and bacon then baked with a lemon white wine sauce. Price is per piece.
Catering Fried Calamari?
60.00-110.00
Fried rings, tentacles and cherry peppers served with lemon and marinara sauce.
$Catering Meats
Catering Porkchetta
$75.00-125.00
Traditional Italian pork roast.
Catering Roasted Pork Loin
75.00-125.00
Whole roasted pork loin with a dry rub and served with a brown cognac sauce. May be served whole or sliced.
$Catering Pastas
Catering Baked Ziti
$50.00-95.00
Ziti baked with ricotta and marinara and topped with mozzarella cheese.
Catering Meatballs and Sausage
$45.00-90.00
Combination of sausage and meatballs over pasta in marinara sauce.
Catering Pasta and Sausage
$45.00-90.00
Sausage and pasta in marinara sauce.
Catering Shrimp Fra Diavlo
$85.00-155.00
Shrimp sauteed with garlic in a spicy red sauce.
Catering Mussels
$60.00-115.00
P.E.I. mussels sauteed with garlic in a red or white sauce.
Catering Campania
$65.00-120.00
Roasted chicken, eggplant and spinach in a light tomato sauce.
Catering Carbonara
$65.00-120.00
Rich cream sauce with pancetta, bacon and peas.
Catering Broccoli Rabe with Garlic and Oil
$60.00-115.00
Sauteed broccoli rabe with cannellini beans, roasted garlic and red pepper flake with extra virgin olive oil sauce.
Catering Garlic And Oil
$55.00-110.00
Roasted garlic, herbs and extra virgin olive oil.
Catering Puttanesca
$60.00-115.00
Garlic, onions, anchovies, olives , capers and fresh tomato sauteed in a light tomato sauce.
Catering Pasta Marinara
$45.00-75.00
Pasta in our marinara sauce.
Catering Pasta and Meatballs
$45.00-90.00
Meatballs and pasta marinara sauce.
Catering Shrimp Scampi
$85.00-155.00
Shrimp sauteed with garlic and capers in a lemon white wine sauce.
Catering Calamari Fra Diavlo
$85.00-155.00
Calamari sauteed with garlic in a spicy red sauce.
Catering Clam Sauce
$70.00-125.00
Roasted garlic, chopped clams, fresh herbs and steamed little neck clams in a white wine sauce. Can be either white or red.
Catering Siciliano
$70.00-125.00
Loose hot sausage, cannellini beans, chopped broccoli rabe and mozzarella pearls in a light tomato sauce.
Catering Primavera
$65.00-120.00
Fresh vegetables sauteed and finished in a white wine sauce.
Catering Abruzzi
$60.00-115.00
Spicy loose sausage in a red sauce.
Catering Alfredo
$60.00-115.00
Traditional cream and romano cheese sauce.
Catering A'matriana
$60.00-115.00
Sauteed red onion and Italian cured guanciale and red sauce.
Catering Bolognese
$70.00-135.00
Traditional meat ragu.
Catering Alla Vodka
65.00-125.00
Fresh asparagus and sun dried tomato in a vodka blush sauce.
$Catering Red Sauce Based Entrees
Catering Sunday Gravy
$70.00-140.00
Meatballs, sausage and slow braised boneless beef short ribs in a rich tomato gravy.
Catering Sausage and Peppers
$50.00-90.00
Sliced Italian sausage sauteed with assorted bell peppers and onion served in red sauce. The sausage can be either hot or sweet.
Catering Meatballs
$50.00-100.00
Baked and braised in marinara sauce.
Catering Manicotti
$35.00-55.00
Stuffed with ricotta cheese and baked with marinara and mozzarella.
Catering Braised Boneless Beef Short Ribs
$70.00-140.00
Slow braised boneless beef ribs in a rich tomato gravy.
Catering Ravioli
$35.00-70.00
3 cheese stuffed ravioli served with marinara sauce.
Catering Eggplant Parmigiana
$50.00-90.00
Battered eggplant baked with marinara and mozzarella.
Catering Eggplant Rollatini
$50.00-100.00
Eggplant stuffed with roasted peppers, spinach, prosciutto and ricotta cheese and baked with marinara and mozzarella.
Catering Meat Lasagna
$65.00-130.00
Roasted chicken or meat.
Catering Vegetable Lasagna
$55.00-110.00
Catering Roasted Chicken
65.00-130.00
$Catering Vegetables
Catering Mashed Potato
$35.00-70.00
Classic garlic mashed potatoes.
Catering Roasted Potato
$35.00-70.00
Roasted yukon gold baby creamer potatoes seasoned with cracked black pepper and rosemary.
Catering Roasted Wild Mushrooms
$40.00-80.00
A mixture of oyster, shiitake and crimini mushrooms roasted with shallots.
Catering 1/2 Broccoli Rabe
$30.00
Sauteed with garlic, white wine and extra virgin olive oil.
Catering Whole Broccoli Rabe
$60.00
Sauteed with garlic, white wine and extra virgin olive oil.
Catering Haircot Vert
$40.00-80.00
Clipped french green beans toased with roasted garlic and olive oil.
Catering Potato Gratin
$35.00-70.00
Scalloped potatoes baked with herbs, cream and gruyere cheese topped with seasoned bread crumbs.
Catering Asparagus
$35.00-70.00
Roasted and sauteed with garlic and extra virgin olive oil.
Catering Broccolli
25.00-50.00
Steamed and sauteed with garlic and extra virgin olive oil.
$Party Menu
Buffet Party Menu
$25.00
Per person plus tax and gratuity bread, salad, coffee and tea. Appetizers (choose one: stuffed mushrooms, ?fried calamari,? fried mozzarella?). Al forno selections (choose one: meatballs sausage and peppers?eggplant rollatini). Fish selections (choose one: baked stuffed sole sole with a seafood stuffing in a lemon white wine sauce or ? salmon piccata salmon sauteed with capers in a lemon white wine sauce). Pasta selections (choose one: rigatonia a la vodka ?asparagus, sundried tomato, vodka cream with a touch of tomato sauce or ??penne marinara penne pasta in marinara sauce). Chicken and pork selections (choose one: chicken marsala sauteed with mushrooms in a marsala wine sauce. or ?chicken francaise dipped in egg batter and sauteed in a lemon white wine sauce or pork loin pork in a homemade brown sauce).
Lunch Party Menu
$18.00
Starts per person plus tax and gratuity includes salad and entree, ?cheese and crackers or veggie platter. Per person chef's choice dessert for an additional charge, extra per person for an additional charge.
Dinner Party Menu
$28.00
Starts per person plus tax and gratuity Includes salad and entree.
Menu for Amici's Restaurant is provided by findrestaurantmenu.com
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