Antipasti
Fried Fresh Mozzarella
$9.00
Over a roasted red pepper salad and tomato sauce.
Sauteed Clams
$15.00
Whole clams sauteed with garlic, fresh herbs, pancetta and white wine.
Calamari Fritti
$14.00
Eggplant Rollantini
$10.00
Eggplant rolled with fresh ricotta, spinach and prosciutto, baked with marinara sauce and mozzarella.
Scungilli Salad
$15.00
Tossed with romaine lettuce, celery, onions, red pepper, lemon and olive oil.
Grilled Shrimp
$15.00
Gulf shrimp served over arugula, parmigiano and lemon truffle vinaigrette.
Mare Caldo
$15.00
Mussels, clams, shrimp, calamariand chopped scallops in a spicy marinara.
Sauteed Mussels
13.00
Mussels sauteed with garlic, fresh herbs and white wine.
$Insalate
Caesar
$10.00
Hearts of romaine tossed with multigrain croutons, parmigiano and traditional homemade ceasar dressing.
Warm Goat Cheese Salad
$11.00
Baby greens tossed with dried cranberries, pears and a champagne vina topped with a baked walnut crusted goat cheese wheel.
Arugula
$11.00
Baby arugula tossed with sundried tomatoes, roasted peppers, provolone and reduced balsamic vinaigrette.
Grilled Romaine
$12.00
Hearts of romaine, brushed with olive oil and grilled, tossed with onions, tomatoes, gorgonzola, avocado, bacon and peppercorn dressing.
Mista
$10.00
Baby mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multigrain croutons, gorgonzola and balsamic vinaigrette.
Caprese
13.00
Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.
$Personal Grilled Pizza
Grilled Chicken
$14.00
Pesto, red onions, spinach, grilled chicken and mozzarella.
Margarita
$22.00
Crushed plum tomatoes, basil, parmigiano and fresh mozzarella.
Clams Casino
12.00
Chopped clams, red peppers, garlic, bacon and mozzarella.
$Primi Piatti
Cappellini Puttanesca
$20.00
Spaghetti tossed in a sauce of crushed tomatoes, capers, olives and anchovies.
Linguini Alla Vongole Di Tropea
$21.00
Homemade linguini served with littleneck clams sauteed in garlic and white wine sauce or marinara sauce.
Fettuccine Bolognese
$20.00
Homemade fettuccine in a traditional meat ragu tossed with parmigiano.
Orecchiette con Broccoli Rabe
$22.00
Ear shaped pasta with broccoli rabe, grilled sausage, white beans and a light marinara.
Penne Alla Zia Eva
$20.00
Penne pasta tossed with peas, prosciutto and a creamy vodka sauce.
Spaghetti Cristina Carbonara
$20.00
Sweet onions, pancettaand sherry wine in a light cream sauce thickened with an egg yolk.
Pasta Di Nonno Giuseppe
$20.00
Orecchiette, pancetta, peas and fresh tomato in a light cream sauce.
Pappardelle Amantea
$29.00
Homemade pappardelle pasta tossed with clams, calamari, shrimpand mussels in a spicy marinara.
Linguini con Gamberi
24.00
Gulf shrimp sauteed with sun dried tomatoes, scallions, olives white wine.
$Secondi Piatti
Pollo Parmigiano
$20.00
Breaded breast of chicken baked with tomato sauce mozzarella served over T penne fradiavolo.
Scalloppini Alla Romano
$26.00
Veal sauteed with garlic and white wine, topped with spinach, prosciutto and provolone cheese.
Molluschi Amalfitani
$26.00
Seared sea scallops over potato puree, sauteed spinach, balsamic vinegar, grilled artichokes and oil cured olives.
Gnocchi Aribella
$22.00
Homemade ricotta gnocchi served in a veal ragu with baby bella mushrooms and spinach fished in truffle oil.
Scalloppini Marsala
$26.00
Veal medallions sauteed with wild mushrooms, pancetta and marsala wine sauce, served over potato puree and sauteed spinach.
Pollo Toscana
$22.00
Chicken breast sauteed with mushrooms, roasted red peppers and caramelized onions, baked with mozzarella and served over garlic jasmine rice and broccoli rabe.
Pollo Pisano
$22.00
Sauteed chicken breast with caramelized onions, sliced portobello, pancetta, gorgonzola and a light marinara sauce, served over potato puree and grilled asparagus.
Osso Bucco Raviolis
$24.00
Veal stuffed raviolis in a truffle cream sauce.
Scalloppine Emiliane
$26.00
Veal medallions sauteed with mushrooms, caramelized onions, sun dried tomatoes and a light gorgonzola cream sauce, served over cheese polenta and sauteed spinach.
Pollo Florentina
$22.00
Chicken breast sauteed with garlic and white wine, topped with spinach, prosciutto and mozzarella served over potato puree.
Ravioli All Aragosta
$24.00
Homemade lobster ravioli shrimp in a vegetable cream sauce.
Menu for Ari Bella Restaurant is provided by findrestaurantmenu.com
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