Salades
Salade D'endives Au Roquefort
$14.00
Endives salad with roquefort cheese and walnuts.
Salade Nicoise Au Thon Frais Grille
$16.50
Nicoise salad with rare grilled fresh sushi grade tuna.
Salade Verte
$7.00
Mesclun salad, chef's vinaigrette.
Salade De Betteraves Rouges, Fourme D'ambert, Maches Et Noix
$13.00
Red beets, mache greens, 4me d'ambert (blue cow's milk cheese from Auvergne) and walnuts.
Frisée Aux Lardons Et Oeuf Poché
$12.00
Frisée salad with poached egg, bacon and croutons.
Salade D'endives Au Roquefort
14.00
Endives salad with roquefort cheese and walnuts.
$Les Sandwiches
Served with mesclun salad.Pate Baguette Cornichons
$9.50
Chef's made pate on baguette, cornichons.
Croque Monsieur
$11.50
Warm ham and melted Swiss and gruyere cheeses on special bread.
Jambon Beurre Cornichons
$9.00
Ham, butter, cornichons on baguette.
Croque Madame
$14.50
Croque monsieur served with sunny sideup egg.
Luc's Burger (Avec Ou Sans Fromage Suisse Ou Bacon)
16.50
Hormone free home ground beef burger, special bread with or without Swiss cheese or bacon, served with French fries.
$Les Classiques
L'assiette a L'anglaise
$16.00
One sunnyside up egg, bacon, 2 english sausages, mashed potatoes, caramelized onions.
L'assiette De Charcuterie
$14.00
Dry sausage, pate, ham, smoked duck breast.
Le Parfait De Foie Gras Et De Volailles
$15.00
Home made chicken liver and foie gras terrine.
Le Tartare De Thon "Japonais"
$15.00
Hand cut raw tuna, wasabi and crunchy tempura bits.
Escargots Au Pernod
$9.00
Snails cooked in pernod.
Soupe Gratinee a L'oignon
$8.00
French onion soup.
Le Petit Steak Tartare
$15.00
Seasoned raw beef tartare.
L'assiette De Saumon Fume
$16.00
Smoked salmon served with potato gribiche (chives, creme fraiche, capers, cornichons, shallots).
Le Plateau De 5 Fromages Et Fruits Secs
$17.00
Assortment of 5 cheeses, dried fruits compote.
La Terrine Maison
$8.50
Chef's made pate.
Les Moules Marinieres
11.00
White wine, herbs steamed mussels.
$Les Plats
Le Filet De Saumon Grille, Epinards Frais Sautes
$25.00
Grilled fillet of salmon, sauteed spinach and fresh lemon.
Les Moules Marinieres Frites
$21.00
White wine, herbs steamed mussels served with French fries.
Le Poulet Frites Ou Puree De Pomme De Terre
$22.00
Roasted free range chicken with French fries or yukon gold mashed potatoes.
Le Confit De Canard Pommes Salardaises
$27.00
Crispy duck confit, port wine sauce, served with pommes salardaises (mushrooms, shallots).
Le Filet De Sole, Carottes Glacees Et Persil (Sauce Meuniere / Sauce Grenobloise / Sauce Amandine)
$26.00
Filet of sole with brown butter lemon, capers or sauteed almond sauce served with glazed carrots and parsley.
La Bavette De Boeuf Bercy Et Frites
$26.00
Hanger steak with sauteed shallots served with French fries.
Le Steak Tartare Classique
$27.00
Seasoned raw beef tartare, served with French fries.
Les Moules Provencales Frites
$21.00
Garlic, tomato, fresh herbs steamed mussels served with French fries.
Le Carre D'agneau Gratin Dauphinois Et Haricots Verts
$29.00
Herb crusted rack of lamb with sauce provencale, served with potato gratin and haricots verts.
Le Steak Frites Sauce Au Roquefort / Beurre Maitre D'hôtel / Sauce Au Poivre Vert
29.00
Hormone-free strip loin steak with roquefort cheese sauce, butter maitre d'hôtel or green peppercorn sauce served with French fries and mesclun.
$Les Garnitures
Haricots Verts
$7.00
French beans.
Puree De Pommes De Terre
$7.00
Yukon gold mashed potatoes.
Frites
$6.00
French fries.
Epinards
$7.00
Sautéed spinach.
Gratin Dauphinois
$8.00
Potato gratin.
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