Soup
Keith's New England Clam Chowder Soup
$8.00
Classic, creamy, delicious. Almost famous oyster crackers.
German Onion Soup
11.00
A blend of onions, garlic, shallots, crostini, with blistered gruyere.
$Share Plates
Hot Onion Dip
$12.00
Cheesy caramelized onions, crostini.
Sweet Corn Fritters
$11.00
Maple Sriracha aioli.
Sweet and Sticky Ribs
$13.00
A bowl of sweet and sticky ribs, peach bar-b-q sauce.
Short Rib Sliders
$11.00
4 pieces. Ancho chill bar-b-q, crispy onions, soft potato rolls.
Point Judith Calamari
$15.00
Flash fried. Hot peppadew glaze, balsamic finish.
Rhode Island Stuffies
$3.75
There are a lot of so-so stuffies out there, but these are so-so good. Our version is an adaptation of Newport's famous Brick Alley Pub's dishwasher's Portuguese mother's 3r generation.
Kung Pao Brussel Sprouts
12.50
Sticky, sweet and spicy, crushed peanuts.
$Salads
Grilled Caesar Salad
$11.00
Charred romaine, housemade dressing, Parmigiana Reggiano, buttery garlic crumbtons.
Traditional Caesar Salad
$7.00-12.00
Romaine hearts, housemade dressing and croutons. Parmigiana Reggiano.
Antipasto Salad
$16.00
Local and imported Italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage, red wine vinaigrette.
Caprese Salad
14.00
Native tomatoes, mozzarella, ricotta, pesto.
$Entrees
Red Warn Meatloaf
$25.00
Beef, pork, veal, zesty tomato glaze. Death by butter mashed.
Farmhouse Burger
$14.00
Niman Ranch all-natural beef. Applewood smoked bacon, ancho chill bar-b-q sauce, cheddar, crispy onion strings. Hand-cut fries.
Short Ribs
$28.00
Certified Angus beef, red wine braised demi-glaze, baked cauliflower mac, and cheese.
Norwegian Faroe Island Salmon
$28.00
Honey garlic ginger glaze.
Atlantic Swordfish
$28.00
Simply grilled or blackened. Creamy risotto.
Cold Water North Atlantic Cod Loin
$28.00
Light panko sear, pan-roasted, lemon beorre blanc. Parmigiano Reggiano risotto.
Sausage and Fennel Rigatoni
$24.00
Creamy tomato sauce with a bit of zing.
Pappardelle Bolognese Ragu
26.00
Imported pasta, show simmered pork and beef. Italian ragu style meat sauce.
$Steaks
All the beef we serve here at the farmhouse is 30 to 40 day aged midwestern certified Angus. Served with your choice of hand-cut fries, death by butter mashed or baby Yukon smashers and veggie of the day.New York Centre Cut Sirlon
$29.00
Blackberry blue cheese butter or garlic herb butter.
20 oz Bone in Rib Eye
$39.00
9 oz Centre Cut Filet
34.00
Mushroom demi-glace.
$Pizza
Margherita Pizza
$15.00
Fresh mozzarella, vine-ripened tomatoes, basil pesto, Parmigiano-Reggiano .
Crispy White
$15.00
Housemade ricotta, mozzarella, Parmigiano-Reggiano, garlic.
The Carni Pizza
$17.00
Hot Italian sausage, prosciutto, grana padano, goat cheese, pine nutts, arugula and lemon
Asparagu Pizza
16.00
Asparagan, prosciutto, grana padano, goat cheese, pine stuff, angula and lemon.
$Sides for Sharing
Hand Cut Fries
$6.00
Garlic Parmesan Truffic Fries
$7.00
Baked Cauliflower Mac and Cheese
$7.00
Onion Strings
$7.00
Menu for Elizabeths Farmhouse is provided by findrestaurantmenu.com
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