Soups and Salads
Tomato and Basil Bisque
$6.00
Served with a Gruyere garlic cheese crisp.
Crispy Chicken Cobb Salad
$13.00
Crispy chicken, Applewood bacon, avocado, egg, bleu cheese, onion, tomato and cucumber over mixed greens
Asian Sweet Chili Chicken Salad
12.00
Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greens and sesame vinaigrette.
$Shareables and Small Plates
Sticky-Finger Ribs
$12.00
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ and topped with crispy onions and scallions.
Hummus Platter
$11.00
Roasted red pepper hummus, seasonal raw vegetable crudites and grilled naan. Vegetarian.
Spicy Meatballs and Fresh Mozzarella
$9.00
100% chuck hand-rolled meatballs with herbs, five-cheese blend and San Marzano tomato sauce atop Parmesan crostini with fresh mozarella.
Pulled Pork Sliders
11.00
Smoked pulled pork, Cattlemen's Carolina Tangy Gold BBQ sauce, toasted brioche with bread and butter pickles and harvest apple slaw.
$On-a-Crust Shareables
Chipotle BLT Flatbread
$14.00
Applewood bacon, chipotle red sauce, melted Parmesan and fontina and fresh tomato topped with zesty ranch dressed romaine.
Cheeseburger Flatbread
$13.00
100% fresh chuck, Applewood bacon, chipotle red sauce, Cheddar, lettuce, tomato, onion and artisan sauce
BBQ Chicken Flatbread
$14.00
Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions.
Margherita Flatbread
12.00
Mozzarella, roasted garlic pesto, Roma tomato and basil. Vegetarian.
$Sandwiches
Served with choice of fries or fruit.Double Oink Burger
$17.00
100% chuck steak burger with smoked pork, Applewood bacon, whiskey-soy BBQ sauce, Cheddar, chipotle mayo, crispy onions, lettuce and tomato
Garden Burger
$12.00
Veggie burger, avocado, arugula, tomato, onion, and mayo on a sesame seed bun. Vegetarian.
Open-Faced Caprese Sandwich
$10.00
Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. Vegetarian.
Steak Sandwich
13.00
Grilled and sliced sirloin steak with melted cheese, fire-roasted peppers, grilled onion and on an artisan roll.
$Entrees
Sticky-Finger Ribs
$21.00
Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions, served with choice of 2 sides.
Citrus Grilled Salmon Bowl
$12.00
Grilled salmon atop tomato-braised Tuscan kale, hearty grain blend of quinoa, barley and red rice, fire roasted peppers, and grilled lemon finished with smoked yogurt.
Korean-Style Steak Bowl
$15.00
Grilled and sliced sirloin steak atop wilted greens, brown rice, edamame, red quinoa, roasted red peppers, scallions and fresh lime.
Fusilli Carbonara
14.00
Fusilli, applewood bacon, Parmesan cream, and garden peas crowned with a poached egg. Add chicken, steak or salmon for an additional charge.
$Add-Ons
Seasonal Vegetable Medley
$5.00
Korean BBQ Mixed Grains
5.00
Vegetarian.
$Desserts
Mason Jar Chocolate Fudge Cake
$8.00
Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.
Caramel Apple Granny
$8.00
Granny Smith apples, buttery caramel, and toffee, slow-baked in a delightful shortbread crust.
New York-Style Cheesecake
$7.00
Philadelphia cream cheese cheesecake topped with triple-berry compote.
Rockslide Brownie
7.00
Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked caramel and chocolate sauce.
$Alcoholic Beverages
Menu for Garden Grille is provided by findrestaurantmenu.com
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