Brunch Menu
West Coast Scramble
$12.00
Mushroom, roasted peppers, onion, plum tomato, swiss, avocado, served with home fries (substitute egg whites no charge).
Chicken & Waffle Sandwich
$13.00
Buttermilk fried chicken, pepper jack, bacon, lettuce, tomato, chipotle aioli, served with tater tots.
Waffle
$12.00
Our homemade waffles topped with spiced apples and whipped cream served with a side of bacon.
Lobster Benny
$15.00
Freshly picked lobster meat on top of a poached egg and English muffin drizzled with hollandaise sauce served with home fries.
Breakfast Burrito
$14.00
Scrambled eggs, applewood bacon, chorizo, home fries, cheddar, spicy maple syrup, served with fresh fruits.
Bacon, Egg & Cheese
$10.00
Served on a brioche bun or croissant served with tater tots or home fries.
The Eli's Classic
$10.00
Two eggs any style, bacon and home fries, toast.
Hangover Burger
14.00
8 ounce burger, fried egg, cheddar, bacon, barbeque hollandaise, fried onions on an everything bagel, served with tater tots.
$Lunch Favorites
Chicken Florentine
$14.00
Classic Mac & Cheese
$12.00
Eli's Chicken
$14.00
Penne Ala Vodka
$15.00
Mac & Jack
$14.00
Chicken Pot Pie
14.00
$Appetizers
Fried Calamari
$14.50
Served with marinara or asian style with a sweet chili glaze, scallions and sesame seeds.
Spinach & Artichoke Dip
$11.50
Roasted artichokes and spinach, garlic and mozzarella cheese served with tortilla chips.
Roasted Cauliflower
$11.50
Roasted florets of cauliflower - your choice; general tso's or buffalo style.
Tuna Tartare
$14.00
Soy, scallions, sesame seeds, avocado, tomato and crispy wontons.
Quesadilla
$10.00
Barbecued pulled pork, cheddar cheese and scallions, served with pico de gallo and sour cream.
Roasted Brussels Sprouts
$11.50
Apple wood bacon, honey, virgin olive oil and shaved parmesan.
Fried Mozzarella
$10.50
Served with marinara sauce.
French Onion
$8.00
Guacamole
$10.50
Smashed avocados with onions, tomatoes, cilantro, lime and jalapenos served with tortilla chips.
Wings
$14.00
Buffalo, jack daniels Barbeque, sweet chili sauce.
Chowder du Jour
$6.00
Soup du Jour
$5.00
Nachos
$11.50
House cheddar cheese sauce, tomatoes, scallions and jalapenos add pulled.
Chicken Tenders
$12.50
Served with honey mustard or Barbeque sauce for dipping, buffalo-style with bleu cheese and celery for extra charge.
Jumbo Pretzel
$11.50
Eli's housemade melted cheese sauce and honey mustard.
Philly Steak Egg Rolls
$14.00
American cheese, sauteed onions, chipotle aioli and horseradish dipping sauce.
Panko Crusted Crab Cakes
16.50
Lump and claw crab cakes served with remoulade sauce.
$Big Salads
Caesar Salad
$11.00
Romaine hearts, parmesan cheese, croutons and caesar dressing.
Eli's Chop Salad
$16.00
Romaine hearts, turkey, bacon, eggs, tomatoes, crumbled bleu cheese and avocado, tossed with ranch dressing.
Avocado Salad
$12.50
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan and fresh squeezed lemon.
Chili Lime Shrimp Salad
$18.50
Arugula and romaine lettuces, carrots, cucumbers, goat cheese, grape tomatoes, chick peas and chipotle vinaigrette topped with spicy grilled shrimp.
The Signature Salad
$13.50
Mesclun greens, candied walnuts, craisins, gorgonzola cheese and granny smith apples tossed with a balsamic vinaigrette.
Savanna Salad
13.00
Chopped romaine tossed with our chipotle-lime dressing, cheddar cheese, chopped tomatoes, corn and black bean relish and tortilla crisps.
$Sandwiches
Cool Ranch Buttermilk Fried Chicken Sandwich
$15.50
Pepper-jack cheese, lettuce, tomato and ranch dressing, served on a brioche roll.
Buffalo Chicken Wrap
$14.50
Buffalo chicken cutlets with bleu cheese dressing, lettuce and tomato in a seasoned wrap.
The Charger
$13.00
Herb-marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon and american cheese on a toasted brioche roll.
Pulled Pork Sandwich
$15.50
Slow roasted on premise, smothered with Barbeque sauce, with cheddar cheese and caramelized onions served on a toasted brioche roll.
Santa Cruz Sandwich
$15.50
Grilled chicken breast with pepper-jack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll.
Philly Steak & Cheese
$16.00
Finely shaved steak and onions grilled and topped with american cheese served on a sub roll.
Grilled Vegetable Sandwich
15.50
Grilled eggplant, zucchini, red bell peppers, fresh mozzarella, arugula and sundried tomato pesto, served on a ciabatta roll.
$Burgers
All of our burgers are an 8 ounce blend of certified angus short rib, chuck and brisket, served on a toasted brioche roll with french fries substitute a gluten free roll on any of our burgers and sandwiches for extra charge.Cali Burger
$16.00
Blackened burger with pepper-jack cheese, shredded lettuce, pico de gallo, crispy tortilla strips, guacamole and chipotle aioli.
Cheeseburger
$15.50
Grilled to your liking with lettuce and tomato with your choice of cheese.
Camp Fire Burger
$14.50
Peppered burger, applewood bacon, cheddar cheese, fried egg, coffee aioli.
Sliders
$14.00
3 mini burgers with bacon and american cheese, topped with a peppercorn aioli on potato rolls.
Eli's Black Bean Burger
$15.50
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo and lettuce.
Smokehouse Burger
$16.50
Smoked gouda, fried onions, smoked bacon, Barbeque sauce, ranch dressing, lettuce and tomato.
Bacon-Cheddar Bruger
$16.00
Aged cheddar cheese, bacon, lettuce and tomato.
Turkey Burger
15.50
House ground and seasoned white meat topped with pickled red onions, lettuce, tomato and chipotle aioli.
$Burger & Sandwich Additions
Mushrooms
$1.00
Mac & Cheese
$2.50
Substitute Sweet Fries
$1.50
Pickled Red Onions
$1.00
Fried Egg
$1.50
Onions
$1.00
Avocado
$1.50
Roasted Red Peppers
$2.00
Bacon
$1.50
Truffle Fries
2.00
$Flatbread Pizza
Roasted Artichoke & Pesto Flatbread
$13.00
Roasted artichoke hearts, plum tomatoes, mozzarella cheese, kale and basil pesto.
Fig
$16.00
Fig jam, arugula, prosciutto, goat cheese and mozzarella.
Margherita Flatbread
14.00
Plum tomatoes, EVOO, mozzarella, basil and parmesan.
$Late Night Menu
Fried Mootz Bites
$9.00
Served with marinara sauce.
Bobcat Sandwich
$13.00
Herb marinated chicken, peppercorn aioli, shaved red onion, lettuce and tomato, baconand American cheese on a brioche roll, served with fries.
Philly Steak Egg Rolls
$12.50
Shaved steak, American cheese, caramelized onions, drizzled with chipotle aioli. Served with horseradish sour cream dipping sauce.
Santa Cruz Sandwich
$13.00
Herb marinated chicken, pepper jack cheese, lettuce, tomato, avocadoand chipotle aioli on ciabatta bread, served with fries.
Guacamole
$9.50
With tortilla chips.
Sliders
$13.00
3 mini burgers with bacon, American cheese, peppercorn aioliand fries.
Fried Calamari
$13.00
Served with marinara or asian style tossed in a sweet chili sauce.
Buffalo Wings
$12.00
Served with bleu cheese and celery sticks.
Cheeseburger
$12.50
1-2 lb of certified angus beef, topped with cheddar, lettuce and tomatoand fries.
Chicken Tenders
$9.00
Served with honey mustard or Barbeque sauce for dipping or, buffalo style with bleu cheese and celery sticks.
Nachos
$13.50
Works (tomatoes, scallions, jalapenos) .
Fig Pizza
$13.00
Fig jam, prosciutto, mozzarella and goat cheese, finished with arugula.
Spinach & Artichoke Dip
$10.00
Roasted spinach and artichokes with garlic, mozzarella and parmesan cheese. Served with house made chips.
Irish Nachos
8.00
Fries loaded with cheddar cheese, baconand scallions, served with ranch dipping sauce.
$Entrees
Classic Mac & Cheese
$18.00
Smoked gouda, pepper jack, white cheddar and asiago cheeses, with cream, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
Fish Tacos
$20.00
Blackened cod, cilantro-cabbage slaw, pico de gallo, guacamole and Mexican crema in 3 soft tortillas, served with french fries.
Eli's Chicken
$20.00
Chicken breast sauteed with hot and sweet cherry peppers, caramelized onions, garlic and fingerling potatoes.
Chicken Pot Pie
$19.00
House made with chicken breast, potatoes, carrots, peas and a cream gravy, topped with puff pastry.
USDA Prime New York Strip
$28.00
A 14 ounce center-cut strip accompanied by fingerling potatoes and fresh vegetables.
Chicken Florentine
$21.00
Sauteed chicken cutlets in a white wine and lemon sauce, served with spinach and risotto.
Cauliflower Risotto
$16.00
Sauteed seasonal vegetables tossed with riced cauliflower and fresh herbs (vegan, gluten free).
Penne a La Vodka
$20.00
A light tomato sauce finished with vodka and cream with your choice of chicken or sausage.
Cajun Chicken Alfredo
$21.00
Cajun spiced chicken breast sauteed with sundried tomatoes and shallots served in a creamy alfredo sauce over penne pasta, topped with fresh scallions.
Panko & Herb Crusted Salmon
$24.00
Fresh atlantic salmon sauteed with lemon, white wine and a touch of marinara sauce, served with spinach and risotto.
Mac & Jack
$17.00
Smoked gouda, pepper-jack, white cheddar and asiago cheeses with cream, caramelized onions, pulled pork and jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs and baked.
Sesame Crusted Ahi Tuna Steak
22.00
Pan seared tuna, teriyaki glaze, cucumber-wasabi cream served with asparagus risotto.
$Sides
Pub Fries
$5.75
Grilled Asparagus
$6.00
Cinnamon Chipotle
$7.00
Truffle Parmesan
$8.50
Sweet Potato Fries
$6.50
House Salad
$4.50
Caesar Salad
4.50
$Desserts
Campfire S'mores
$7.00
Our twist on a classic favorite.
Seasonal Cheesecake
$7.00
Peanut Butter Pie
$8.00
Creamy peanut butter mixed with chocolate chunks and cream cheese on an Oreo cookie crust.
Menu for Eli's Orange is provided by findrestaurantmenu.com
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