Dock & Dine American

Dock & Dine Menu

(860) 388-4665
45 College St, Old Saybrook, CT 06475

Cold Appetizers


Jumbo Shrimp Cocktail (4)
$7.95
Clams On The Half Shell (6)
$5.95
Oysters On The Half Shell (6)
$7.95
Peel & Eat Shrimp
$4.95-9.50
Smoked Atlantic Salmon
8.95
capers, red onion, cream cheese, pumpernickel

$Hot Appetizers


Stuffed Mushrooms
$6.50
seafood stuffing
Grilled Mussels
$7.50
garlic butter & herbed bread crumbs
Mussels White
$6.95
steamed in garlic butter & white wine
Fried Calamari
$6.95
golden fried, pepperoncini vinaigrette
Calms Casino
$7.50
lemon - parsley butter, peppers & bacon
Lobster Ravioli
10.95
baby bok choy, lobster meat, shitake mushrooms, purple jasmine rice and a ginger - soy - butter sauce

$Soup


New England Clam Chowder
$3.25-4.50
Soup Of The Day
2.95-3.95

$Salads


House Salad
$2.95
mixed seasonal greens, vegetable & choice of dressing
Classic Caesar Salad
$5.95
With Grilled Shrimp
$10.95
Roasted Pepper Gorgonzola & Pear Salad
$8.50
mixed seasonal greens and balsamic - citrus vinaigrette
Grilled Salmon Salad
$12.50
vine -ripe tomato relish and roasted yellow pepper vinaigrette on a bed of mesclun greens
Grilled Fresh Tuna Salad Nicoise
12.95
red bliss potatoes, haricot vert, boiled egg, nicoise olives and toasted sesame ponzu vinaigrette on a bed of mesclun greens

$Entrees


Fish & Chips
$13.95
light & spicy
Golden Fried Sea Scallops
$0.00
Baked New England Cod
$15.95
with a potato crust
Dock & Dine Crabcakes
$16.50
served with lobster - chive sauce
Sauteed Lobster Cakes
$18.95
with a roasted yellow pepper cream sauce and black bean-roasted corn salsa
Baked Sea Scallops
$0.00
with lemon butter and seafood - cracker topping
Penne Pasta & Sauteed Shrimp
$18.95
grilled portabello, spinach, roasted yellow peppers in a puttanesca sauce
Baked Stuffed Shrimp
$18.95
with seafood stuffing
Oven - Roasted Salmon
$19.95
shrimp-roasted cumin salsa harissa cream sauce
Grilled Tuna
$21.95
toasted sesame seed, tamari, lobster butter
Bouillabaisse
$22.95
lobster, shrimp, clams mussels, scallops, fish and tomato - saffron broth
Grilled Swordfish
$24.95
grilled tomatillo - lump crabmeat salsa roasted garlic cream sauce
New England Lobster
$0.00
sizes & price daily
Grilled Chicken Teriyaki
$15.95
boneless chicken breast
Chef's Winged Special
$0.00
chicken or duck - preparation changes daily
Grilled Pork Loin
$18.50
with a port demi- glace and asian pear 0 red pepper relish
Grilled Flank Steak
$17.95
on toast points with garlic butter
New York Sirloin
$24.95
black peppercorn - - gorgonzola butter

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