Prime 82

Prime 82 Menu

(860) 949-8893
181 West Town Street, Norwich, CT 06360

Appetizers


Fried Calamari
$12.00
Seafood Bruschetta
$16.00
Grilled ciabatta bread topped with sauteed shrimp, sea scallops, lobster meat, tossed in a Gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli.
Mozzarella Wedge
$12.00
Nachos
$12.00
Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa.
Prime Garlic Bread
$9.00
Scallop & Bacon Kabobs
$12.00
Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce.
Potato Skins
$10.00
Clams Casino
$12.00
Littlenecks baked with casino butter, roasted red peppers, baconand bread crumbs and baked until golden brown.
Stuffed Mushrooms
$10.00
Baked with white wine butter, stuffed with our housemade seafood and cracker stuffing.
Buffalo Chicken Wings
12.00
Ten golden fried wings served with our house Buffalo sauce.

$Soups


French Onion Soup
$7.00
Clam Chowder Soup
6.00

$Salads


Ahi Tuna
$14.00
Pan seared sesame tuna steak over mixed greens, tomatoes and red onions and cucumbers. Finished with honey ginger dressing.
Greek Salad
$13.00
Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives and feta cheese.
Caesar Salad
$10.00
A classic favorite with a creamy caesar dressing. Topped with grated cheese and croutons.
Caprese Salad
$12.00
Fresh mozzarella basil, sliced tomatoes with a balsamic reduction.
Southwest Chicken Salad
12.00
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips and cheddar cheese and chipotle ranch dressing.

$Pastas


Chicken & Broccoli Alfredo
$18.00
An all time favorite of sauteed chicken and broccoli tossed in a thick, creamy alfredo sauce.
Veal Parmesan
$22.00
Italian breaded veal, cooked until golden brown, topped with our housemade marinara sauce and mozzarella. Served over your choice of pasta.
Rigatoni Vodka
$17.00
Rigatoni pasta tossed in our signature vodka sauce, finished with Gorgonzola cheese.
Shrimp Scampi
$24.00
An old time favorite of sauteed shrimp, roasted garlic, white wineand citrus butter, with spinach and sun-dried tomatoes. Served over linguini pasta.
Eggplant Rollantine
$18.00
3 pieces of breaded eggplant with spinach, ricotta and mozzarella.
Linguini with Clam Sauce
$20.00
Littleneck clams sauteed with shallots in a traditional Italian seasoned white or red clam sauce.
Chicken Parmesan
18.00
An old favorite. Italian breaded chicken breast, cooked until golden brown, topped with our housemade sauce and mozzarella. Served over your choice of pasta.

$Seafood


Salmon (8 oz.)
$20.00
Baked salmon finished with maple mustard glaze.
Cod (8 oz.)
$18.00
Tender and flaky cod to topped with white wine, citrus bread crumbs and baked until golden brown.
Seafood Prime Pie
$26.00
A medley of pan-seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown.
Seafood Platter
$26.00
Broiled cod, shrimpand sea scallops, topped with white wine and citrus bread crumb.
Fish & Chips
16.00
8 Ounces fillet of cod, battered and cooked until golden brown.

$Signature Flatbreads


Margherita
$10.00
Fresh mozzarella, garlic tomato, drizzled with a balsamic reduction.
Fire Roasted Chicken
$12.00
With garlic and roasted red peppers.
Buffalo Chicken
12.00
With bleu cheese drizzle.

$Chicken


Chicken Francaise
$20.00
Sauteed in light butter and lemon sauce.
Chicken Cacciatore
$20.00
Sauteed chicken with mushrooms, peppers, onionsand roasted garlic pomodoro sauce over linguine.
Chicken Martini
$20.00
Our egg washed chicken breast encrusted with Parmesan sauteed in white wine and butter. Artichokes and asparagus. Served with risotto.
Chicken Marsala
20.00
Sauteed chicken with perfectly sauteed mushrooms and roasted garlic covered in a mushroom wine.

$Raw Bar


Oyster Rockefeller
$12.00
Baked oysters, creamed spinach, bacon, seasoned panko crumbs.
Shrimp Cocktail
8.00

$Steak & Chops


Filet Mignon
$30.00
Topped with mushrooms, finished with a peppercorn cream sauce.
New York Sirloin
$27.00
Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a sweet onion sauce.
Veal Marsala
$24.00
A veal dish with perfectly sauteed mushrooms and roasted garlic, finished with a sweet marsala wine sauce.
Delmonico Prime
$32.00
Handout ribeye grilled to your liking. Served with a horseradish cream sauce.
Porterhouse (22 oz.)
$40.00
Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection.
Porterhouse Pork Chops
40.00
Grilled to perfection, finished with an onion cider gravy.

$Specialty Burgers

All of our specialty burgers are handmade with 10 oz. of ground beef. Served with French fries, lettuce and tomato and a pickles.
BLT Burger
$12.00
With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing.
The Prime
$14.00
Cheddar, bacon, deep fried Portobello mushroom topped with steak sauce.
Surf & Turf Burger
$19.00
10 Ounces beef burger served with lobster and cheddar cheese.
Blue Burger
$12.00
With blue cheese, baconand lightly fried onions, topped with citrus balsamic reduction.
Southwest Burger
$12.00
With Cajun spice, topped with salsa and pepper jack cheese and chipotle aioli.
Smoke House Burger
$12.00
With sauteed onions, mushrooms, green peppers, tossed with smoky Barbeque sauce and Swiss cheese.
The Burger
10.00

$Kids' Menu

10 years or younger.
Kids' Chicken Tenders
$7.00
Kids' Pasta
$5.00
Kids' Burger
$7.00
With cheese.
Kids' Fish & Chips
$7.00

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