Brunch
Migas Brunch
$6.50
Chorizo, egg, croutons.
Huevos Estrellados Brunch
$7.50
Jamon serrano.
Steak and Egg Brunch
$11.50
Red chimichurri.
Morcilla Benedict Brunch
$6.50
Pimenton hollandaise.
Migas Verduras Brunch
$6.50
Brussel sprouts, cauliflower, aioli.
Vegetable Frittata Brunch
$7.50
Cana de Cabra.
Pan con Huevos Brunch
$5.50
Jamon serrano.
Torrijas Brunch
$5.00
Maple syrup, citrus.
Buttermilk Pancakes Brunch
$5.50
Maple syrup.
Chorizo Breakfast Bowl Brunch
$7.50
Eggs, potatoes, piquillo.
Shrimp Benedict Brunch
$6.50
Pimenton hollandaise.
Scrambled Egg Montadito Brunch
4.50
Manchego, serrano.
$Charcuterie + Cheese Brunch
Jamon Serrano Charcuterie with Cheese Brunch
$6.50-17.50
Segovia, dry-cured Spanish ham.
Salchichon de Vic Charcuterie with Cheese Brunch
$6.50-17.50
Catalonia, dry-cured pork sausage with peppercorns.
Fuet Charcuterie with Cheese Brunch
$6.50-17.50
Catalonia, mild, dry cured sausage.
Chorizo Picante Charcuterie with Cheese Brunch
$6.50-17.50
La rioja, smoky, mildly spicy, dry-cured sausage.
Idiazabal Charcuterie with Cheese Brunch
$6.50-17.50
Basque country, smoked raw sheep's milk cheese, nutty and robust.
Drunken Goat Charcuterie with Cheese Brunch
$6.50-17.50
Murcia, semi-soft goat's milk, soaked in red wine.
Valdeon Charcuterie with Cheese Brunch
$6.50-17.50
Castilla-Leon, cow and goat's milk blue cheese, tangy and spicy.
Cabra Romero Charcuterie with Cheese Brunch
$6.50-17.50
Murcia, goat's milk cheese with rosemary.
6-Month Aged Manchego Charcuterie with Cheese Brunch
$6.50-17.50
Castilla-la mancha firm, cured sheep's milk, sharp and piquant.
Fresh Mahon Charcuterie with Cheese Brunch
$6.50-17.50
Balearic islands, cow's milk cheese, mild and nutty finish.
Cana de Cabra Charcuterie with Cheese Brunch
$6.50-17.50
Murcia, soft-ripened goat cheese, creamy and mild.
Tetilla Charcuterie with Cheese Brunch
$6.50-17.50
Galicia, mild cow's milk cheese, soft and creamy.
Jamon Mangalica Charcuterie with Cheese Brunch
10.50
Hand sliced, cured Hungarian pig.
$Ensaladas Brunch
Mixed Greens Ensalada Brunch
$7.50
Golden beets, candied orange, almonds.
Ensalada Mixta Brunch
$7.50
Olives, onions, tomatoes, baby gem lettuce.
Kale Ensalada Brunch
$7.50
Red cabbage, manchego, pomegranate.
Quinoa Ensalada Brunch
7.50
Frisee, valdeon, pear.
$Tapas Brunch
Gambas Tapa Brunch
$9.50
Garlic, sherry, guindilla chile.
Patatas Bravas Tapa Brunch
$7.00
Salsa brava, garlic aioli.
Potato Tortilla Tapa Brunch
$5.00
Chive sour cream.
Shishito Peppers Tapa Brunch
$7.50
Sea salt.
Red Snapper a la Plancha Tapa Brunch
$14.00
Salsa verde.
Sauteed Broccoli Rab Tapa Brunch
$7.50
Garlic, chili flake, lemon.
Napa Cabbage Tapa Brunch
$6.50
Boquerones, lemon, garlic.
Calamari a la Plancha Tapa Brunch
$10.50
Garlic, chili flakes.
Berkshire Pork Cheeks Tapa Brunch
$8.50
Port wine, celeriac puree.
Jamon and Manchego Croquettes Tapa Brunch
$5.50
Garlic aioli.
Spinach and Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Chorizo with Sweet and Sour Figs Tapa Brunch
$8.50
Balsamic glaze.
Albondigas Tapa Brunch
$8.50
Jamon and tomato sauce.
Beef Empanadas Tapa Brunch
$6.50
Smoky pepper sauce.
Hanger Steak Tapa Brunch
11.50
Truffle sauce.
$The Classics Brunch
Whole Branzino Classics Brunch
$24.50
Arugula, fennel, orange, roast potatoes.
Chicken Pimientos Classics Brunch
$19.50
Roasted potatoes, lemon, hot cherry peppers.
Parrillada Classics Brunch
$26.50
Prime NY strip, gaucho, chicken, pork pintxo.
Paella Mariscos Classics Brunch
$24.50
Shrimp, mussels, clams, squid, saffron rice.
Dry-Aged Prime NY Strip Classics Brunch
58.00
Fingerling potatoes, truffle aioli.
$Charcuterie with Cheese
Jamon Serrano
$6.50-17.50
Segovia, dry-cured Spanish ham.
Salchichon de Vic
$6.50-17.50
Catalonia, dry-cured pork sausage with peppercorns.
Fuet
$6.50-17.50
Catalonia, mild, dry cured sausage.
Chorizo Picante
$6.50-17.50
La rioja, smoky, mildly spicy, dry-cured sausage.
Tetilla
$6.50-17.50
Galicia, mild cow's milk cheese, soft and creamy.
Drunken Goat
$6.50-17.50
Murcia, semi-soft goat's milk, soaked in red wine.
Cabra Romero
$6.50-17.50
Murcia, goat's milk cheese with rosemary.
Cana de Cabra
$6.50-17.50
Murcia, soft-ripened goat cheese, creamy and mild.
6-Month Aged Manchego
$6.50-17.50
Castilla-la mancha firm, cured sheep's milk, sharp and piquant.
Fresh Mahon
$6.50-17.50
Balearic islands, cow's milk cheese, mild and nutty finish.
Idiazabal
$6.50-17.50
Basque country, smoked raw sheep's milk cheese, nutty and robust.
Valdeon
$6.50-17.50
Castilla-Leon, cow and goat's milk blue cheese, tangy and spicy.
Jamon Mangalica
$10.50
Hand sliced, cured Hungarian pig.
Chorizo Iberico de Bellota
10.50
Acorn-fed.
$Treat Yourself to Some Holiday Luxury
Foie Gras Torchon
$16.00
Luxardo cherries, grilled bread.
Housemade Burrata
$18.00
Perigord truffle.
Mushroom Risotto
$13.50
Foie gras.
Housemade Gnocchi
19.00
Sunchoke cream, perigord truffle.
$Ensaladas
Mixed Greens Ensalada
$7.50
Golden beets, candied orange, almonds.
Ensalada Mixta
$7.50
Olives, onions, tomatoes, baby gem lettuce.
Kale Ensalada
$7.50
Red cabbage, manchego, pomegranate.
Quinoa Ensalada
7.50
Frisee, valdeon, pear.
$Tapas
Red Snapper a la Plancha Tapa
$14.00
Salsa verde.
Shishito Peppers Tapa
$7.50
Sea salt.
Migas Verduras Tapa
$8.50
Brussel sprouts, cauliflower, aioli.
Calamari a la Plancha Tapa
$10.50
Garlic, chili flakes.
Littleneck Clams Tapa
$11.50
Mangalica, guindilla pepper.
Berkshire Pork Cheeks Tapa
$8.50
Port wine, celeriac puree.
Mussels Tapa
$8.50
Fennel, pernod.
Beef Short Rib Tapa
$13.00
Sunchokes, harissa.
Sauteed Broccoli Rabe Tapa
$7.50
Garlic, chili flake, lemon.
Cured Salmon Crudo Tapa
$10.50
Pomegranate, citrus.
Bacon Wrapped Dates Tapa
$8.00
Valdeon.
Gambas al Ajillo Tapa
$9.50
Sherry, guindilla pepper.
Queso a la Plancha Tapa
$7.50
Caña de cabra, truffle honey.
Pulpo Romesco Tapa
$9.50
Confit potatoes.
Confit Potatoes Tapa
$10.50
White beans, piquillo.
Hanger Steak Tapa
$11.50
Truffle vinaigrette.
Scallops a la Plancha Tapa
$12.50
Passionfruit glaze.
Championes Tapa
$7.00
Salsa verde.
Spicy Eggplant Caponata Tapa
$4.50
Sweet pepper, basil, parsley.
Spinach Chickpea Cazuela Tapa
$7.50
Cumin, roasted garlic.
Potato Tortilla Tapa
$5.00
Chive sour cream.
Chorizo with Sweet & Sour Figs Tapa
$8.50
Balsamic glaze.
Beef Empanadas Tapa
$6.50
Smoky pepper sauce.
Jamon and Manchego Croquettes Tapa
$5.50
Garlic aioli.
Patatas Bravas Tapa
$7.00
Salsa brava, garlic aioli.
Albondigas Tapa
8.50
Jamon and tomato sauce.
$To Share
Parrillada to Share
$26.50
NY strip, chicken, gaucho sausage, pork pintxo.
Paella Mariscos to Share
$24.50
Prawns, mussels, squid, littlenecks.
Chicken Pimientos to Share
$19.50
Roasted potatoes, lemon, hot cherry peppers.
Paella Vegetable To Share
$16.00
Brussel sprouts, broccoli rabe, red cabbage, cauliflower.
Whole Branzino
$24.50
Arugula, fennel, orange, roast potatoes.
Menu for Barcelona Waypointe is provided by findrestaurantmenu.com
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