Paradise Biryani Point

Paradise Biryani Point Menu

(203) 956-7133
280 Connecticut Ave, Norwalk, CT 06854

Soups


veg Soup
$6.99
veg soup
Chicken Soup
7.99
Chicken soup with an Indian flavor

$Appetizer - Vegetarian


Cut Mirchi
$9.99
Chili peppers cut and deep fried with chickpea flour.
Jeera Aloo
$9.99
Potatoes cubed and fried in spices and herbs and tossed with cumin seeds
Mirchi Bajji
$9.99
Chili peppers deep fried with chickpea flour.
Gobi Manchurian
$16.99
Fried cauliflower tossed in Manchurian sauce.
Gobi 65
$16.99
Deep fried cauliflower florets marinated with South Indian spices.
Paneer 65
$18.99
Deep fried cottage cheese cubes marinated with South Indian spices.
Paneer Manchurian
$18.99
Fried cottage cheese cubes in Manchurian sauce.
Paneer Chili
$18.99
Cottage cheese cubes cooked with garlic ginger and spices.
Samosa Chat
$10.99
Delectable Indian pastry filled with curried potatoes and peas mixed with chickpea chat.
Vegetable Samosa
8.99
Delectable Indian pastry filled with curried potatoes and peas.

$Appetizer - Egg


Egg 65
$14.99
Boiled eggs cooked in our specialty sauces.
Egg Burji
$14.99
Scrambled eggs tossed with spices, herbs and onions
Egg Manchurian
14.99
Boiled eggs cooked in sauces with indo chinese flavor

$Appetizer - Chicken


Chicken 65
$17.99
Boneless chicken cubes marinated in hand made Indian masalas and deep fried.
Chicken Pakora
$17.99
Chicken deep fried with chickpea flour.
Paradise Chicken Fry
$17.99
Cubes of chicken fried with sesame seeds.
Chicken Garlic
$17.99
A garlic flavored delicacy in Indo Chinese style.
Chicken Manchurian
$17.99
Battered fried chicken cubes tossed in Manchurian sauce.
Chili Chicken
17.99
Battered and fried chicken cubes with spicy red chili sauce.

$Appetizer - Seafood


Fish Apollo
$19.99
Tilapia battered and fried and served in Manchurian sauce.
Fish Fry
$19.99
Pieces of fish cooked in a traditional style with Indian spices.
Fish Manchuria
$19.99
Fish battered and fried and served in Manchurian sauce.
Malabar Fish Fry
$20.99
Authentic Kerala style pan fried fish
Shrimp 65
$23.99
Shrimp battered and fried and sauteed in 65 sauce.
Shrimp Manchuria
$23.99
Shrimp battered and fried and served in Manchurian sauce.
Shrimp Fry
23.99
Pieces of shrimp cooked in a traditional style with Indian spices.

$Main Course - Vegetarian


Paradise Dal Fry
$15.99
Our special dal fry is well cooked dal with cumin seeds, green and red chilies, onions and a touch of ghee.
Bagara Baingan
$16.99
Eggplant roasted in clay oven and blended with fresh tomatoes and onions, simmering in spices and herbs.
Baingan Bharta
$16.99
a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor.
Mirch Ka Saalan
$16.99
Long hot peppers cooked in a sesame based sauce with garlic, onions and special sauces.
Capsicum Masala
$16.99
Capsicum cooked with onions, tomatoes and other special spices.
Bhindi Masala
$16.99
Okra cooked in tomato and curry sauce.
Chana Masala
$16.99
A combination of whole chickpea in onions and tomato sauce with spices.
Aloo Gobi
$16.99
cauliflower florets and diced potatoes cooked in spicy sauces
Navaratan Korma
$16.99
Fresh mixed vegetables with nuts simmered in creamy sauce and spices.
Malai Kofta
$17.99
Home made vegetable and cheese croquettes simmered in mint flavored cream sauce then mildly spiced.
Paneer Butter Masala
$19.99
Home made Indian cheese cubes cooked in creamy tomato sauce, butter, lightly spiced and sweetened.
Paneer Tikka Masala
$19.99
Home made Indian cheese cubes cooked in creamy tomato sauce, lightly sweetened and spiced.
Chana Saag
$17.99
A combination of whole chickpeas and cream of spinach cooked with spices.
Saag Paneer
$19.99
Cream spinach, roasted garlic and onions.
Kadai Paneer
$19.99
Cottage cheese cubes cooked with vegetables and sauces.
Sabji Saag Malai
18.99
Cauliflower, potatoes and paneer sauteed with ginger, garlic and spices in a mild spinach gravy.

$Main Course - Egg


Egg Curry
$15.99
Boiled eggs in curry.
Malabar Egg Curry
18.99
Boiled eggs cooked in Kerala style in tomato sauce

$Main Course - Chicken


Kadai Chicken
$19.99
Cubes of chicken with pepper, tomato and onions simmering in a brown gravy.
Chettinad Chicken
$19.99
Prepared with South Indian spices and coconut milk.
Gongura Chicken
$19.99
Chicken pieces cooked with gongura leaves in traditional andhra style
Chicken Korma
$19.99
Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
Dum Ka Murg
$19.99
Marinated chicken pieces roasted with eggs, potatoes and peas.
Chicken Curry
$19.99
Cubes of chicken cooked in ginger with traditional Indian curry.
Chicken Saag
$19.99
Cubes of chicken and cream of spinach cooked with spices.
Chicken Tikka Masala
$19.99
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Boneless Butter Chicken
$19.99
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey, topped with cream and butter.
Ginger Chicken
$19.99
Cubes of chicken cooked in ginger with traditional Indian curry.
Chicken Vindaloo
$20.99
Chicken cubes cooked in spicy chili sauce
Chicken Pepper Fry
$20.99
Pieces of chicken with bone cooked in a traditional South Indian style with ground black pepper and spices.
Chicken Sukka
20.99
Chicken pieces cooked in aromatic spices.

$Main Course - Goat


Hyd. Goat Masala
$22.99
Pieces of goat fried in masala sauce.
Goat Curry
$22.99
Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.
Dum Ka Gosht
$22.99
Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
Goat Saag
$22.99
Cubes of goat and cream of spinach cooked with spices.
Kadai Goat
$22.99
Meat of goat cooked in spices in traditional Kadai (pan) infused with spices
Paradise Goat Fry
$22.99
Goat fried with sesame seeds.
Gongura Mutton
$22.99
Goat pieces cooked in cream of gongura leaves and spices
Goat Pepper Fry
$23.99
Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black pepper and spices.
Goat Sukka
23.99
Spicy goat pieces cooked with spices and herbs

$Main Course - Lamb


Lamb Korma
$20.99
Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.
Lamb Saag
$20.99
Cubes of lamb and cream of spinach cooked with spices.
Lamb Tikka Masala
$20.99
Cubes of lamb roasted in clay oven cooked with mildly spiced creamy tomato gravy.
Lamb Curry
$20.99
Cubes of Lamb meat cooked in onion and tomato sauce
Lamb Vindaloo
$20.99
A Goan special curry flavored by red wine vinegar, cumin seeds and red chili.
Lamb Pepper Fry
22.99
Meat of Lamb cooked with ground pepper and spices

$Main Course - Seafood


Fish Curry
$19.99
Fish cooked in onion and tomato sauces with traditional Indian curry.
Shrimp Curry
$23.99
Shrimp cooked in onion and tomato sauce with traditional Indian curry.
Shrimp Masala
23.99
Shrimp cooked in tomato/onion sauce and tossed with spices and herbs

$Tandoori & Kebobs


Tandoori Mix Vegetables
$16.99
Vegetables marinated in spices and cooked in clay oven for a smoky flavor
Tandoori Paneer
$19.99
Paneer cubes cooked in traditional clay oven
Tandoori Chicken
$19.99
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Chicken Tikka
$19.99
Juicy chunks of chicken marinated in a Punjabi blend and cooked in a clay oven for a smoky flavor.
Chicken Hariyali Kabob
$19.99
Juicy chinks of chicken marinated in hariyali.
Malai Kabob
$19.99
Succulent chunks of chicken is marinated in sour cream, yogurt and cooked for perfect flavor.
Chicken Lollypop
$17.99
a favorite of kids, chicken pieces marinated in yogurt sauce and cooked in spices
Tandoori Chicken Wings
$17.99
Chicken wings marinated in yogurt sauces and grilled in tandoori oven
Goat Chops
$22.99
Marinated goat with Indian herbs and spices and grilled to perfection in traditional clay oven.
Lamb Boti Kabob
$22.99
Lamb marinated and cooked in a clay oven.
Tandoori Shrimp
23.99
Shrimp marinated in creamy yogurt sauce and cooked in a clay oven for flavor.

$Hyderabadi Biryani


Vegetable Biryani
$16.99
Long grained basmati rice cooked with vegetables in the secrecy of traditional Hyderabadi nawabi style cooking.
Egg Biryani
$17.99
Long grained basmati rice cooked with vegetables and boiled eggs.
Fish Biryani
$17.99
Flavorful dum biryani cooked with fish
Chicken Biryani
$19.99
One of the prime biryani made of long grained basmati rice cooked with succulent pieces of chicken.
Boneless Chicken Biryani
$19.99
Flavorful slow cooked dum biryani with boneless chicken pieces and traditional spices
Paneer Biryani
$19.99
Long grained basmati rice, cooked with vegetables and paneer.
Goat Biryani
$21.99
One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat.
Shrimp Biryani
23.99
One of the prime biryani made of long grained basmati rice cooked with shrimp.

$Rice


Plain Rice
$3.99
Curd Rice (Yogurt Rice)
$7.99
Mildy spiced rice mixed with yogurt
Biryani Rice
$8.99
Vegetable Fried Rice
$15.99
Long grain basmati rice tossed with assorted vegetables.
Egg Fried Rice
$16.99
Long grain basmati rice tossed with assorted vegetables.
Chicken Fried Rice
$17.99
Long grain basmati rice tossed with chicken.
Shrimp Fried Rice
$20.99
Long grain basmati rice tossed with shrimp.
Chapati
$2.99
Indian bread made in flat tawa
Parotta
$3.99
South Indian style layered bread
Kothu Parotta
10.99
Minced pieces of parotta mixed with vegetables and spices

$Naan/Roti/Bread


Tandoori Roti
$3.49
Whole wheat dough baked in a clay oven.
Tandoori Naan
$3.49
White flour dough with milk baked in clay oven.
Butter Naan
$2.99
White flour dough with milk and butter baked in a clay oven.
Poori
$4.49
Unleavened deep fried puffed bread
Parotta
$4.99
Layered south indian style bread
Chapati
$2.99
Chapati/roti is an unleavened flatbread cooked on tawa
Garlic Naan
$4.49
White flour dough with milk and butter and topped with grated garlic baked in a clay oven.
Onion Kulcha
$4.99
White flour dough with milk and butter, baked in a clay oven and stuffed with onions.
Aloo Paratha
$5.99
Flatbread stuffed with spicy mashed potatoes
Peshawari Naan
$6.99
White flour dough with milk and butter baked in clay oven stuffed with dried fruits.
Paneer Kulcha
$6.99
White flour dough with milk and butter bakes in a clay oven with paneer.
Chole Bhature
$10.99
Puffed bread with delicious chole masala
Poori Bhaji
$10.99
Puffed pooris accompanied with potato masala
Kothu Parotta
$10.99
popular street food where flaky shredded flatbreads are cooked in a spicy curry masala.
Chicken Tikka Naan
7.99
White flour dough with milk and butter baked in a clay oven stuffed with chicken tikka.

$Desserts & Beverages


Bottled Water
$1.99
Soda
$1.99
Mango Lassi
$3.99
Traditional Indian mango flavored yogurt drink.
Sweet Lassi
$3.99
Yogurt based drink sweetened with sugar.
Buttermilk
$3.99
A light and refreshing drink blended with yogurt, water and spices
Fresh Lemon Juice
$2.99
Refreshing lemon juice made with fresh lemons
Yogurt
$2.99
Chilled refreshing yogurt
Chai/Tea
$2.99
Coffee
$2.99
Double Ka Meetha
$4.99
Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.
Gulab Jamun
$4.99
Dumplings of fresh milk, condensed and served in sugar syrup.
Ras Malai
$4.99
2 cottage cream balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.
Ice Cream
$4.99
Rose Milk
$3.99
A cold milk drink very aromatic with the addition of rose essence and sugar.
Chai
$2.99
Hot aromatic tea
Coffee
2.99
Delicious Indian coffee

$Sunday Breakfast 9am to 11am

South Indian Tiffin Varieties
Idli Sambhar
$8.99
Idli Sambhar is a south indian breakfast meal where fluffy steamed rice cakes are served with lentil stew
Medhu Vada (2)
$8.99
South Indian fritters made with a crispy exterior and a soft interior served with lentil stew
Idli Vada Combo (2+1)
$11.99
Ven Pongal
$5.99
Ven Pongal or Khara Pongal recipe is a delish South Indian savory porridge of rice and mung lentils laced with spices, herbs and ghee.
Ven Pongal Vada Combo
$10.99
Plain Dosa
$10.99
thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
Hyderabadi Masala Dosa
$12.99
Spicy thin crepes
Masala Dosa
$11.99
Thin crepes with potato filling served with chutney and sambhar
Uthappam
$9.99
Thick spongy pancake served with chutney and sambhar
Onion Chilli Uthappam
$11.99
Thick spongy pancake topped with onions and chillies
Mixed Veg Uthappam
$11.99
Thick spongy pancake topped with carrots, peas, tomatoes and onions
Chole Bhature
$11.99
Breakfast dish made with fried dough and served with chickpeas
Poori Bhaji
$11.99
Poori Bhaji’ is a combination of two dishes served together where ‘Poori’ is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry
Brunch Combo
$16.99
Idli, Vada, Masala Dosa & Ven Pongal served with Chutney and Sambhar
Chicken Biryani
$17.99
One of the prime biryani made of long grained basmati rice, cooked with succulent pieces of chicken.
Vegetable Biryani
$14.99
Long grained basmati rice cooked with vegetables in the secrecy of traditional Hyderabadi nawabi style cooking.
Goat Biryani
$19.99
One of the prime biryani made of long grained basmati rice cooked with succulent pieces of goat.
Egg 65
$13.99
Boiled eggs cooked in our specialty sauces.
Egg Burji
$13.99
Scrambled eggs tossed with onions, herbs and spices
Egg Manchurian
$13.99
Boiled eggs cooked in sauces with indo chinese flavor
Egg Curry
$15.99
Boiled eggs tossed in curry sauce
Malabar Egg Curry
$15.99
Boiled eggs cooked in Kerala style in tomato sauce

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