Charcuteria
Mahon Anejo and Baleares
$8.95
Murcia Vino and Murcia
$8.95
Drunken goat’s milk.
Cabrales and Asturias
$8.95
Raw mixed bleu.
Creamy Goat
$8.95
Galicia creamy goat’s milk.
Jamon Serrano and Castilla y Leon
$8.95
Dry cured mountain ham.
Chorizon and Castilla y Leon
$8.95
Dry cured chorizo.
Salchichon
8.95
Dry cured chorizo with pepper.
$Tapas
Fried Calamari
$15.95
Served with marinara sauce and paprika aioli.
Short Rib
$16.95
Polenta, au jus.
Fried Artichokes
$15.95
Fried artichokes, jalapenos, onions, cilantro ricotta salata cheese, lemon and extra virgin olive oil.
Grilled Calamari
$15.95
Vinaigrette of vegetables.
Chicken Empanadas
$13.95
Beef garlic aioli or chicken cilantro aioli.
Cheese Croquettes
$11.95
Goat and Parmesan cheese, blue cheese, green and red peppers.
Salmon Tartare
$15.95
Jalapenos, red onions, ginger, lemon juice served with potato chips.
Gambas Al Ajillo
$15.95
Sauteed shrimp with garlic and guindilla peppers.
Chorizo Espanol
$15.95
Sauteed with white beans, fig demi-glace and shiitake mushrooms.
Eggplant Napoleon
$13.95
Fried eggplant, mozzarella, fresh tomatoes and pesto.
Gambas a la Plancha
$15.95
Grilled shrimp with chickpea puree and vegetables vinaigrette.
Eggplant Tablao
$12.95
Fresh Mozzarella, fried eggplant, warm tomato ragu.
Bacalao Croquettes
$12.95
Balsamic reduction and garlic aioli.
Pork Medallions
$12.95
Served with toasted bread, tetilla cheese and piquillo peppers.
Sauteed Spinach
$11.95
Chickpeas, garlic, red pepper sauce.
Sauteed Mussels
$16.95
Mussels sauteed with garlic, olive oil parsley, tomatoes and white wine.
Beef Medallions
$14.95
Served with toasted bread and Tablao vinaigrette.
Bruscheta
$10.95
Fresh tomato, basil, olive oil over crostini.
Duck Breast
$15.95
Sweet mashed potatoes and fig reduction.
Meatballs
$13.95
Mix beef or pork meatballs served in a tomato sauce.
Sauteed Broccoli Rabe
$11.95
Garlic and olive oil.
Grilled Vegetables
$11.95
Vegetables of the day.
Mediterranean Crabcake
$17.95
Topped with a red bell pepper coulis.
Steak Tartare
$13.95
Crostini, jalapenos, Parmesan cheese, truffle vinaigrette.
Grilled Portobello
$14.95
Grilled Asparagus with veal stock or vegetable sauce
Pulpo a la Gallega
$16.95
Steamed and sauteed octopus, potatoes, pimento.
Hanger Steak
$14.95
Green chimichurri.
Spanish Stuffed Peppers
$16.95
Stuffed with oxtail ragu.
Tortilla Espanola
$10.95
Spanish potato omelet and garlic aioli
Loin Lampchops
$17.95
Shiitake pepper corn sauce and mashed potato.
Gnocchi Bolognese
$14.95
Ricotta cheese gnocchi with Bolognese sauce.
Beef Empanadas
$13.95
Garlic Aioli
Empanadas Mix
$13.95
1 chicken and 1 beef empanada
PATATAS BRAVAS
11.95
fried spicy potatoes
$Salads
Mixed Greens Salad
$12.95
Served with tomatoes, red onions, Gorgonzola cheese, balsamic vinaigrette.
Beet Salad
$13.95
Beets, arugula, red onions, fresh mozzarella, lemon, olive oil.
Caesar Salad
$13.95
Romaine lettuce, croutons, anchovies and Caesar dressing.
Brussels Sprouts
$14.95
White truffle vinaigrette, black truffle shavings, Fontina risotto cake, lemon, Parmesan cheese.
Pear Salad
13.95
Arugula, endive, pistachio, goat cheese, pear vinaigrette.
$Entrees
Salmon
$27.95
Served with spinach, potato a la pobre and red pepper sauce.
Tablao Branzino
$27.95
Mediterranean sea bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce.
Parrillada De Mariscos
$29.95
Fish of the day, shrimp, calamari served with herb vinaigrette.
Cazuela De Mariscos
$28.95
Mediterranean seafood; fish of the day, clams, mussels, shrimp, scallops, calamari, lobster sauce.
Homemade Pappardelle
$27.95
Served with bay scallops, shrimp, lobster bits and sun-dried tomato sauce.
Penne Tablao
$21.95
Served with chicken, chorizo and vodka sauce.
8 oz. Grilled Skirt Steak
$29.95
Served with grilled vegetables and roasted potatoes and goat cheese sauce
Chicken Scarpiello
$28.95
Mashed potatoes, hot Spanish sausage, cherry peppers and sautéed vegetables.
Osso Buco
$30.95
Slow-Roasted Veal Shank served over shiitake mushrooms risotto and grilled vegetables.
12 oz New York Strip
$31.95
Mashed Potatoes, grilled vegetables, horseradish demi-sauce
12 oz. Rib-Eye Steak
$32.95
House fries, vegetables and green pepper corn sauce.
Mixed Grill
$30.95
Skirt steak, chorizo, pork and chicken served with chimichurri.
Linguini Del Mar
26.95
Shrimp, mussels, bay scallops, cappers, fresh tomatoes, garlic, white wine butter sauce.
$Paella
Classic Paella for 2
$47.95
Chorizo, chicken, pork, clams, mussels, shrimp.
Seafood Paella for 2
$54.95
Fish of the day, lobster, clams, mussels, scallops, shrimp.
Classic Paella for 3
$72.95
Chorizo, chicken, pork, clams, mussels, shrimp, peas
Seafood Paella for 3
82.95
Fish of the day, lobster, clams, mussels, scallops, shrimp.
$Lunch Menu
Chicken Milanese
$14.95
Topped with arugula citrus salad and parmesan cheese
Grilled Chicken Sandwich
$14.95
Romaine, red onions, tomatoes, mozzarella cheese, azafran aioli.
Grilled Steak Sandwich
$17.95
Sautéed onions, sautéed mushrooms, gorgonzola cheese.
Sautéed Brussels Sprouts
$15.95
Garlic, cannellini beans, shrimp and red pepper garlic sauce
Seafood Risotto
$17.95
Spanish rice with shrimp, bay scallops, calamari and fish of the day
Linguini a la Carbonara
$14.95
linguini pasta with bacon, cream, garlic, parmesan cheese
Orecchiette a la Primavera
$13.95
ear shape pasta, with vegetables of the day, garlic, olive oil , touch of butter
Grilled Portobello sandwich
$13.95
fresh mozzarella, pesto sauce and slices of fresh tomato
PORTOBELLO SANDWICH
13.95
fresh mozzarella, spinach, pesto , slices of tomato
$DESSERTS
HOME MADE DESSERTSTIRAMISU
$11.00
Lady fingers soaked in coffee flavored liquor, whipped mascarpone cheese
TRES LECHES
$11.00
Moist, three milks cake
FLAN
$11.00
spanish custard
COCONUT CHEESE CAKE
$11.00
NY style , graham cracker crust
LEMON TART
$11.00
CHOCOLATE TART
$11.00
chocolate and goat cheese filing
Menu for Tablao is provided by findrestaurantmenu.com
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