Appetizer
AppetizerCoromandel Sham Savera
$8.00
Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.
Masala Dosa
$11.00
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
Manpasand Kebab
$10.00
Chunks of lamb, cardamom and maze, skewered in tandoori.
Badami Jhinga
$11.00
Grilled shrimp with crunchy almonds and herbs.
Lasuni Gobi
$8.00
Cauliflower florets tossed with garlic, tomato and cilantro.
Tawa Ruyyali
$11.00
Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.
Calamari Coromandel
$11.00
Stir fried calamari, onions, bell pepper, garlic and curry leaves.
Vegetable Platter
$10.00
Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.
Coromandel Platter
$13.00
Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.
Jhinga Bagari
$11.00
Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.
Sambar Vada
$8.00
Lentil dumpling in curried lentil sauce with vegetables.
Tawa Panir
$10.00
Panir tossed with onions, peppers and spices.
Veggie Samosa
$6.00
Pastry turnovers stuffed with spiced potatoes and green peas.
Chicken Tikka Roll
$9.00
Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.
Samosa Chat
$9.00
Vegetables samosa layered with chickpeas, spices, sauce and yogurt.
Andhra Chilli Chicken
$9.00
Spicy chicken tenders with pepper, tomato and onions.
Lamb Samosa
$8.00
Spiced ground lamb stuffed in a delicate Indian pastry.
Mysore Dosa
11.00
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
$Soup and Salad
Soup and SaladMulligtawny Soup
$5.00
Lentil and vegetables soup.
Poondu Rasam
$5.00
South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.
Tamater Palak Shorba
$5.00
Tomatoes, fresh spinach and spices broth.
Garden Salad
6.00
Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.
$Tandoor
TandooriGhustaba
$26.00
New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.
Kakori Kebab
$21.00
Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.
Satrangi Kebab
$26.00
Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
Shrimp Malai Kebab
$22.00
Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.
Samundari Toofan
$21.00
Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.
Tandoori Shrimp
$22.00
Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.
Murgh Shahjahani
$18.00
Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.
Tandoori Badak
$22.00
Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.
Chicken Tikka
$18.00
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
Tandoori Chicken
$15.00
Served with aromatic basmati rice.
Hariyali Machee
24.00
Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.
$Poultry
PoultryChicken Tikka Masala
$18.00
Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.
Kozhi Chettinad
$18.00
Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.
Chicken Madras
$18.00
Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.
Amchuri Murgh
$18.00
Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.
Kori Nilgiri
$18.00
Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.
Murgh Khorma
$18.00
Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.
Kodi Vepudu
$18.00
Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.
Murgh Dhaniwal
$18.00
Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.
Chicken Phaal
$18.00
Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.
Chicken Tikka Sag
18.00
Chicken tikka in spinach gravy. Served with aromatic basmati rice.
$Lamb and Beef
Lamb and BeefRoganjosh
$19.00
Traditional curry with tomatoes and spices. Served with aromatic basmati rice.
Balti Gosht
$19.00
Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.
Gosht Kesar Pasanda
$19.00
Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.
Mamsam Koora
$19.00
Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.
Sagwala Gosht
$19.00
Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.
Gosht Vindaloo
$19.00
Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.
Bhuna Champs
$24.00
Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.
Erachi Mappas
$19.00
Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.
Erachi Ulathiyathu
19.00
Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.
$Seafood
SeafoodDahi Dhani Jhinga
$22.00
Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.
Prawn Balchao
$22.00
Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.
Meen Travancore
$20.00
Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.
Eral Varuval
$22.00
Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.
Manglorean Fish Curry
$20.00
Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.
Kolmino Patio
$22.00
Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.
Chapla Koora
$20.00
Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.
Lobster Alleppey
26.00
An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.
$Vegetarian
VegetarianBhindi Do Pyaza
$15.00
Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.
Malai Kofta
$15.00
Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.
Sag Panir
$15.00
Spinach and homemade cheese. Served with aromatic basmati rice.
Bharvan Lauki
$15.00
Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.
Navratan Khorma
$15.00
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
Balti Baingan
$15.00
Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.
Goothi Vonkaya Koora
$15.00
Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.
Chole Peshwari
$14.00
Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.
Mutter Panir
$15.00
Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.
Subji Bhaji
$15.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.
Avial
$15.00
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.
Guchi Mutter
$15.00
Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.
Aloo Gobi
15.00
Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.
$Bread
BreadNaan
$3.50
Traditional Punjabi flat bread cooked in tandoor.
Kheema Naan
$5.25
Naan bread stuffed with spiced ground lamb.
Onion Kulcha
$4.00
Naan seasoned with chopped onions, peppers and cilantro.
Garlic Naan
$4.00
Naan bread seasoned with minced garlic and cilantro.
Chapati
$3.50
Whole wheat bread grilled on griddle.
Tandoori Roti
$3.50
Whole wheat bread baked in tandoor.
Tawa Paratha
$4.50
Multi layered whole wheat bread grilled on a griddle.
Poori
$4.50
A puffed unleavened whole wheat bread.
Peshwari Naan
$5.00
Naan stuffed with nuts, raisins and panir.
Aloo Paratha
$4.50
Paratha filled with spiced potatoes.
Cheese Naan
$4.50
Naan stuffed with American cheese and cilantro.
Chilli Naan
4.25
Naan stuffed with green chillies and cilantro.
$Rice
RiceChicken Biriyani
$17.00
Saffron basmati rice and curried chicken cooked in a traditional way.
Lamb Biriyani
$21.00
Saffron basmati rice and curried lamb cooked in a traditional way.
Beef Biriyani
$19.00
Saffron basmati rice and curried beef cooked in a traditional way.
Shrimp Biriyani
$22.00
Saffron basmati rice and curried shrimp cooked in a traditional way.
Vegetable Stew Biriyani
$15.00
Saffron basmati rice and vegetable stew cooked in a traditional way.
Chitrannam
$8.00
Flavored rice of your choice.
Brown Basmati Rice
1.50
$Sides
SidesYellow Dal
$4.00
Yellow lentils tempered with mustard seeds and red chillies.
Dal Makhani
$5.00
A medley of kidney beans, black beans, split pea and green moong.
Chana Masala
$5.00
Chickpeas, ground spices, ginger and onions.
Sambar
$5.00
Curried lentils with garden fresh vegetables.
Hot Pickle
$3.00
Hot lime, mango and mix vegetable pickle.
Mango Chutney
$3.00
Sweet mango relish.
Raita
$3.00
Yogurt relish with carrots and cucumber.
Kandha Pyaz
2.00
Slice of onions, lemon and green chillies.
$Kids
Kid's Murgh Malai Lucknowi
$9.00
Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.
Menu for Coromandel-Indian Bistro is provided by findrestaurantmenu.com
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