Cold Appetizers
Shrimp Cocktail
$4.00
Per shrimp. Served with our own cocktail sauce.
Chilled Seafood Salad
$15.00
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula.
Fresh Mozzarella and Tomato
$12.00
Served with roasted peppers, artichoke hearts, virgin olive oiland a drizzle of balsamic glaze.
Norwegian Smoked Salmon
$13.00
Lemon, olive oil, capers over arugula with sliced Parmesan cheese.
Blue Point Oysters
$13.00
Topped with crab meat shallots and drizzled with red vinegar and light sesame oil.
Tuna Tartare
15.00
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette.
$Hot Appetizers
Clams Casino
$13.00
Oven-roasted clams topped with roasted red peppers, bacon, lemon, white wine garlic and butter. Finished with fresh parsley.
Hot Combination
$14.00
Eggplant rollatini, stuffed mushrooms, oyster Ludal and calamari Napolitan.
Fried Calamari Lunch
$13.00
Traditional crispy-fried tender squid served with marinara sauce, or Napolitan style tossed with capers and pignoli nuts in a Pomodoro sauce.
Fried Calamari
$14.00
Traditional crispy-fried tender squid served with marinara sauce, or Napolitan style tossed with capers and pignoli nuts in a Pomodoro sauce.
Panecotta
$12.00
Sauteed escarole, beansand toasted bread topped with Parmesan cheese.
Stuffed Shrimp
$14.00
2 jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce.
Broccoli Rabe and Sausage
$13.00
Sauteed with garlic, olive oil, a touch pomodoro sauceand finished with grilled sausage.
Stuffed Mushrooms
$12.00
Stuffed with spinach, Gorgonzola cheeseand sausage in a lemon, caper sauce.
Eggplant Rollatini
$13.00
Stuffed with ricotta cheese and finished with Pomodoro sauce.
Stuffed Scallops
$15.00
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce.
Blackened Seafood Combination
$14.00
Scallops, calamariand shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli.
Fried Mozzarella
$12.00
Mozzarella fried and topped with pomodoro sauce and basil.
Oyster Ludal
$13.00
Bluepoint oysters backed with spinach, manchego cheese, a hint of garlic, Pernod and bread crumbs.
Meatball Salad
$13.00
Luda's famous meatballs topped with marinara and served over iceberg lettuce with lemon and extra-virgin olive oil.
Wrapped Mozzarella
$13.00
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar.
Crab Cake
14.00
Crab meat, scallions and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce.
$Soups
Seafood Chowder Soup
$11.00
Clams, shrimp, scallops potatoes and fresh corn.
Pasta Fagiole Soup
$8.00
Mixed pasta, white beans and chicken stock.
Escarole and Beans Soup
$8.00
Escarole, beans and vegetable stock.
Calamari and Bean Soup
11.00
Hot cherry peppers, pasta and vegetable stock.
$Salads
Arugula Salad
$9.00
Sliced apples, dried cranberries and Gorgonzola in a white balsamic vinaigrette.
Romaine Salad
$9.00
Caesar vinaigrette dressing with rustic croutons.
Mixed Greens Salad
9.00
Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar.
$Lunch Pasta
Gnocchi and Sausage
$15.00
Potato dumplings tossed with sweet Italian sausage, plum tomatoes and peas in a Parmigiano Reggiano and Finlandia vodka cream sauce.
Tagliatelle Bolognese
$15.00
Hearty meat ragu of pork and braised veal with truffle oil and grana Padano cheese.
Lobster Ravioli
$17.00
Sauteed with roasted shallots in a light lobster sauce.
Meatballs and Sausage
$16.00
Served over rigatoni in a homemade marinara and basil sauce.
Cavatelli with Chicken
$15.00
Grilled chicken, peppers, onions and mushrooms in a light Pomodoro wine sauce finished with fresh basil and a touch of cream.
Calamari and Clams Puttanesca
$17.00
Tossed with fresh tomatoes, capers, onions, kalamata olives in a pink sauce over tagliatelle.
Chicken Rigatoni
$15.00
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans and tomatoes in an olive oil sauce with grated Parmigiano Reggiano.
Grilled Shrimp and Scallops
$18.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta.
Zuppa Di Clams
$16.00
Sauteed in garlic, olive oiland white wine. Red or white over linguini.
Cheese, Sweet Potato and Walnut Ravioli
$16.00
Sauteed with amaretto, shallots sundried tomatoes in a light pesto cream sauce.
Zuppe Pesce
$19.00
Mussels, clams, calamari, shrimpand scallops in a red or white sauce over linguini.
Cavatelli with Sausage
15.00
Sweet Italian sausage with roasted tomatoes in a light marinara with a touch of cream.
$Lunch Entrees
Parmigiana
$16.00
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a Pomodoro sauce over linguini.
Trio Saltimboca
$16.00
Shrimp, veal and chicken egg battered topped with prosciutto, eggplant, mozzarella and peas in a sage brown sauce over spinach tagliatelle.
Stuffed Crispy Chicken
$16.00
Served with pancetta, goat cheese and spinach. Encrusted with bread crumbs and sauteed with mushrooms, Madeira wine and a touch of cream. Served with vegetables.
Chicken Siciliano
$15.00
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers and fried potatoes in a wine sauce and a touch of marinara.
Veal Limone
$16.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach.
Veal Matese
$16.00
Topped with prosciutto, spinach, fresh mozzarella and scallions in Marsala wine sauce over roasted potatoes.
Veal De Casa
$16.00
Topped with prosciutto, eggplant rollatini, pignoli nuts and provolone cheese in a brandy cream sauce. Served with roasted potatoes.
Veal Arabiata
$16.00
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli.
Pork Chop Milanese
$16.00
Panko breaded and pan-seared served with an extra-virgin olive oil, garlic, capers and white wine lemon sauce over mashed potatoes and veggies.
Black Angus Steak Peppercorn
$18.00
New York strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with Parmesan and truffle oil.
Black Angus Steak Cristal
$18.00
Topped with Gorgonzola cheese and finished in a brandy brown sauce. Served with mashed potatoes.
Shrimp Gabriela
$18.00
Egg battered and sauteed with mushrooms in a Madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle.
Shrimp Florentine
$18.00
Egg battered and sauteed in roasted garlic, lemon and wine sauce. Served over spinach and angel hair.
Seafood Risotto
$19.00
Mussels, clams, calamari, shrimp and scallops in a Pomodoro truffle sauce with a touch of cream.
Salmon Ludal
$16.00
Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach.
Pan Seared Swordfish
17.00
White beans, escarole, chorizo, cherry tomatoes, mussels and a touch of marinara, mashed potatoes.
$Pasta
Gnocchi and Sausage
$23.00
Potato dumplings tossed with sweet Italian sausage, plum tomatoes and peas in a Parmigiano Reggiano and Finlandia vodka cream sauce.
Tagliatelle Bolognese
$23.00
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese.
Lobster Ravioli
$27.00
Sauteed with roasted shallots in a light lobster sauce.
Meatballs and Sausage
$23.00
Served over rigatoni in a homemade marinara and basil sauce.
Cavatelli with Chicken
$23.00
Grilled chicken, peppers, onionsand mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream.
Calamari and Clams Puttanesca
$26.00
Tossed with fresh tomatoes, capers, onions, calamata olives in a pink sauce over tagliatelle.
Chicken Rigatoni
$23.00
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans and tomatoes in an olive oil sauce with grated Parmigiano Reggiano.
Grilled Shrimp and Scallops
$28.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta.
Zuppa Di Clams
$25.00
Sauteed in garlic, olive oiland white wine. Red or white over linguini.
Cheese, Sweet Potato and Walnut Ravioli
$25.00
Sauteed with amaretto, shallots sundried tomatoes in a light pesto cream sauce.
Cavatelli with Sausage
23.00
Sweet Italian sausage with roasted tomatoes in a light marinara with a touch of cream.
$Entrees
Parmigiana
$23.00
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini.
Trio Saltimboca
$25.00
Shrimp, veal and chicken egg battered topped with prosciutto, eggplant, mozzarella and peas in a sage brown sauce over spinach tagliatelle.
Stuffed Crispy Chicken
$24.00
Comes with pancetta, goat cheese and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, Madeira wine and a touch of cream. Served with vegetables.
Chicken Siciliano
$23.00
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers and fried potatoes in a wine sauce and a touch of marinara.
Veal Limone
$25.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach.
Veal Matese
$25.00
Topped with prosciutto, spinach, fresh mozzarella and scallions in marsala wine sauce over roasted potatoes.
Veal De Casa
$25.00
Topped with prosciutto, eggplant rollatini, pignoli nutsand provolone cheese in a brandy cream sauce. Served with roasted potatoes.
Veal Arabiata
$25.00
Medallions sauteed with olives and roasted peppers in a spicy Pomodoro sauce over cavatelli.
Pork Chop Milanese
$25.00
Panko breaded and pan-seared served with an extra-virgin olive oil, garlic, capers and white wine lemon sauce over mashed potatoes and veggies.
Black Angus Steak Peppercorn
$31.00
New York strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with Parmesan and truffle oil.
Black Angus Steak Cristal
$31.00
Topped with Gorgonzola cheeseand finished in a brandy brown sauce. Served with mashed potatoes.
Shrimp Gabriela
$27.00
Egg battered and sauteed with mushrooms in a Madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle.
Shrimp Florentine
$27.00
Egg battered and sauteed in roasted garlic, lemon and wine sauce. Served over spinach and angel hair.
Seafood Risotto
$29.00
Mussels, clams, calamari, shrimp and scallops in a Pomodoro truffle sauce with a touch of cream.
Salmon Ludal
$26.00
Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach.
Pan Seared Swordfish
27.00
White beans, escarole, chorizo, cherry tomatoes, mussels and a touch of marinara. Mashed potatoes.
$Desserts
Creme Brule
$8.00
White chocolate and vanilla custard, topped with a caramelized candy finish.
Tiramisu
$8.00
Layered mascarpone cheese, Kahlua soaked Ladyfinger cookies with a deliciously creamy finish.
Chocolate Lava Cake
$8.00
Chocolate cake served warm with vanilla ice cream.
Lemon Sorbet
$8.00
Lemon sorbet served in the fruit's shell.
Coconut Sorbet
$8.00
Coconut sorbet served in the fruit's shell.
Bomba
$8.00
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell.
Dream Bomba
$8.00
Heart of caramel surrounded by peanut butter gelato covered in milk chocolate.
Bomba Tropical
$8.00
A refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate.
Ludal's Bread Pudding
$8.00
White chocolate, chocolate bread pudding warmed and topped with vanilla ice cream and whipped cream.
Special Dessert
$9.00
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