Dalton's

Dalton's Menu

(203) 481-4711
2429 Foxon Road, North Branford, CT 06471

Lunch and Dinner Cold Appetizers


Shrimp Cocktail
$3.50
Per shrimp. Served with our own cocktail sauce.
Chilled Seafood Salad
$13.00
Mixed seafood with diced peppers and celery in a lemon vinaigrette over Arugula.
Fresh Mozzarella and Tomato
$12.00
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze.
Tuna Tartare
$13.00
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette.
Meatball Salad
12.00
Dalton's famous meatballs with marinara and served over iceberg lettuce with lemon and EVO.

$Lunch and Dinner Salads


Arugula Salad
$8.00
Sliced apples in a Dijon mustard vinaigrette and grated Parmesan cheese.
Romaine Salad
$8.00
Caesar vinaigrette dressing with rustic croutons.
Mixed Greens
8.00
Tossed with dried cranberries, Gorgonzola cheese, walnuts and balsamic vinegar.

$Lunch and Dinner Soups


Calamari and Bean Soup
$10.00
Hot cherry peppers, pasta, and vegetable stock.
Pasta Fagiole
$8.00
Mixed pasta, white beans, and chicken stock.
Escarole and Beans
8.00
Escarole, beans, and vegetable stock.

$Lunch Entrees


Chicken Parmigiana
$14.00
Breaded chicken topped with melted mozzarella in a Pomodoro sauce over spaghetti.
Veal Parmigiana
$14.00
Veal cutlet topped with melted mozzarella in a Pomodoro sauce over spaghetti.
Pork Chop Siciliano
$15.00
Grilled and saute´ed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce with a touch of marinara.
Chicken Nicolna
$14.00
Stuffed with pancetta, Manchego, broccoli, bread crumbs, and a saute´ of shiitake-Madeira cream sauce. Served with mashed potatoes.
Chicken Salentina
$14.00
Topped with prosciutto, fresh tomatoes, and mozzarella. Saute´ed with garlic, shallots, shiitake, white wine, and a touch of marinara. Served with roasted potatoes.
Chicken Marsala
$14.00
With shiitake mushroom and Marsala wine sauce. Served with mashed potato and vegetables.
Veal Limone
$15.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sautéed spinach.
Veal Matese
$15.00
Topped with prosciutto, spinach, fresh mozzarella, and scallions in Marsala wine sauce over roasted potatoes.
Veal De Casa
$15.00
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes.
Black Angus Steak Peppercorn
$16.00
New York Strip encrusted with peppercorns in a Jack Daniels sauce. Served with fries tossed with Parmesan and truffle oil.
Black Angus Steak Cristal
$16.00
Topped with Gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes.
Shrimp Florentine
$15.00
Egg battered and sautéed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair.
Seafood Risotto
$16.00
Mussels, clams, calamari, shrimp, and scallops in a Pomodoro truffle sauce with a touch of cream.
Salmon Dalton's
$15.00
Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach.
Grilled Swordfish
16.00
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto.

$Lunch and Dinner Hot Appetizers


Broccoli Rabe and Sausage
$12.00
Sautéed with garlic, olive oil, a touch Pomodoro sauce, and finished with grilled sausage.
Clams Casino
$12.00
Oven roasted clams topped with roasted red peppers, bacon, lemon, white wine garlic, and butter. Finished with fresh parsley.
Hot Combination
$13.00
Eggplant rollatini, stuffed mushrooms, oyster Ludal, and calamari Napolitan.
Fried Calamari
$13.00
Traditional crispy-fried tender squid served with marinara sauce, or Napolitan style tossed with capers and pignoli nuts in a Pomodoro sauce.
Panecotta
$11.00
Sautéed escarole, beans, and toasted bread topped with Parmesan cheese.
Stuffed Shrimp
$13.00
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in Parma prosciutto, grilled and served with grilled scallops in a pesto sauce.
Broccoli Rabe and Sausage
$12.00
Sauteed with garlic, olive oil, a touch Pomodoro sauce, and finished with grilled sausage.
Stuffed Mushrooms
$11.00
Stuffed with spinach, Gorgonzola cheese, and sausage in a lemon, caper sauce.
Crabe cake
$13.00
Crab meat, scallions, and shallots lightly seasoned and perfectly sautéed in a sherry wine lemon sauce.
Blackened Seafood Combination
$13.00
Scallops, calamari, and shrimp in a sauté of white beans, garlic, tomatoes and cheese ravioli.
Fried Mozzarella
$11.00
Mozzarella fried and topped with Pomodoro sauce and basil.
Wrapped Mozzarella
$11.00
Fresh Mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar.
Crab Cake
13.00
Crab meat, scallions, and shallots lightly seasoned and perfectly sautéed in a sherry wine lemon sauce.

$Lunch Pasta


Spaghetti De La Casa
$14.00
Grilled chicken, fresh diced tomatoes, garlic, fresh basil, and olive oil. Topped with parmesan cheese.
Gnocchi and Sausage
$14.00
Potato dumplings tossed with sweet Italian sausage, plum tomatoes, and peas in a Parmigiano Reggiano and Finlandia Vodka cream sauce.
Pappardelle Bolognese
$14.00
Hearty meat ragu of pork and braised veal with truffle oil and Grana Padano cheese.
Lobster Ravioli
$16.00
Sautéed with roasted shallots in a light lobster sauce.
Meatballs and Sausage
$15.00
Served over rigatoni in a homemade marinara and basil sauce.
Cavatelli with Sausage
$14.00
Sweet Italian sausage with roasted tomatoes in a light marinara and cream sauce with Parmigiano.
Linguini Daltons
$16.00
Saute´ed with bacon, garlic, shrimp, calamari, mussels, and fresh roasted peppers. Topped with aged ricotta.
Chicken Rigate
$14.00
Grilled chicken with broccoli rabe, cannellini, and tomatoes in olive oil with Parmigiano.
Grilled Shrimp and Scallops
$16.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over Pappardelle pasta.
Zuppa Di Clams
$14.00
Sautéed in garlic, olive oil, and white wine. Red or white over linguini.
Spaghetti and Shrimp
16.00
Saute´ed with olive oil, garlic, Roma tomatoes, capers, and anchovies.

$Dinner Entrees


Chicken Parmigiana
$22.00
Breaded chicken topped with melted mozzarella in a Pomodoro sauce over spaghetti.
Veal Parmigiana
$22.00
Veal cutlet topped with melted mozzarella in a Pomodoro sauce over spaghetti.
Pork Chop Siciliano
$24.00
Grilled and saute´ed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce with a touch of marinara.
Chicken Nicolina
$22.00
Stuffed with pancetta, Manchego, broccoli, bread crumbs, and a saute´ of shiitake-Madeira cream sauce. Served with mashed potatoes.
Chicken Salentina
$22.00
Topped with prosciutto, fresh tomatoes, and mozzarella. Saute´ed with garlic, shallots, shiitake, white wine, and a touch of marinara. Served with roasted potatoes.
Chicken Marsala
$22.00
With shiitake mushroom and Marsala wine sauce. Served with mashed potato and vegetables.
Veal Matese
$24.00
Topped with prosciutto, spinach, fresh mozzarella, and scallions in Marsala wine sauce over roasted potatoes.
Veal De Casa
$24.00
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes.
Black Angus Steak Peppercorn
$29.00
New York Strip encrusted with peppercorns in a Jack Daniels sauce. Served with fries tossed with Parmesan and truffle oil.
Black Angus Steak Cristal
$29.00
Topped with Gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes.
Shrimp Florentine
$25.00
Egg battered and sautéed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair.
Salmon Dalton's
$25.00
Blackened with fresh tomatoes, little neck clams and Gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach.
Grilled Swordfish
$26.00
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto.
Veal Limone
24.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sautéed spinach.

$Dinner Pasta


Spaghetti De La Casa
$22.00
Grilled chicken, fresh diced tomatoes, garlic, fresh basil, and olive oil. Topped with parmesan cheese.
Gnocchi and Sausage
$22.00
Potato dumplings tossed with sweet Italian sausage, plum tomatoes, and peas in a Parmigiano Reggiano and Finlandia Vodka cream sauce.
Pappardelle Bolognese
$22.00
Hearty meat ragu of pork and braised veal with truffle oil and Grana Padano cheese.
Lobster Ravioli
$25.00
Sautéed with roasted shallots in a light lobster sauce.
Meatballs and Sausage
$22.00
Served over rigatoni in a homemade marinara and basil sauce.
Cavatelli with Sausage
$22.00
Sweet Italian sausage with roasted tomatoes in a light marinara and cream sauce with Parmigiano.
Linguini Daltons
$25.00
Saute´ed with bacon, garlic, shrimp, calamari, mussels, and fresh roasted peppers. Topped with aged ricotta.
Chicken Rigate
$22.00
Grilled chicken with broccoli rabe, cannellini, and tomatoes in olive oil with Parmigiano.
Grilled Shrimp and Scallops
$26.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over Pappardelle pasta.
Zuppa Di Clams
$24.00
Sautéed in garlic, olive oil, and white wine. Red or white over linguini.
Spaghetti and Shrimp
$25.00
Saute´ed with olive oil, garlic, Roma tomatoes, capers, and anchovies.
Zuppe Pesce
27.00
Mussels, clams, calamari, shrim and scallops in a red or white sauce over linguini.

$Desserts


Creme Brulee
$7.00
A delicious creamed custard, topped with a caramelized candy finish.
Ludal's Bread Pudding
$7.00
White Chocolate, chocolate bread pudding, warmed topped with vanilla ice cream and whipped cream.
Chocolate Lava Cake
$7.00
Individual chocolate cake served warm with vanilla ice cream.
Sorbet
$7.00
Coconut, lemon, and pineapple.
Tiramisu
$7.00
Layered marscapone cheese, Kahlua soaked lady finger cookies with a delicious creamy finish.
Dream Bomba
$7.00
Heart of Caramel surrounded by peanut butter gelato covered in milk chocolate.
Bomba
$7.00
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell.
Bomba Tropical
$7.00
Refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate.

Menu for Dalton's is provided by findrestaurantmenu.com

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