Appetizers
Seared Ahi Tuna
$18.00
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
$18.00
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices.
Mushrooms Stuffed with Crabmeat
$16.00
Broiled, topped with Romano cheese.
Calamari
$20.00
Lightly fried, with sweet and spicy Asian chili sauce.
Chilled Seafood Tower
Ruth’s favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.
Spicy Shrimp
$18.00
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Sizzling Crab Cakes
$25.00
Ruth’s favorite. 2 jumbo lump crab cakes with sizzling lemon butter.
Crab Stack
$20.00
Colossal lump crab, avocado, mango, cucumber.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Shrimp Cocktail
$20.00
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Alaskan King Crab Legs 8-10oz
30.00
Alaskan King Crablegs served warm with drawn butter and grilled lemon.
$Salads and Soups
All of our dressings are made fresh, using our exclusive recipes.Caesar Salad
$9.00
Ruth's favorite. Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Lettuce Wedge Salad
$11.00
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Fresh Mozzarella and Heirloom Tomato Salad
$14.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Lobster Bisque
$13.00
Ruth’s favorite.
Ruth’s Chop Salad
$11.00
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Steak House Salad
9.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
$Signature Steaks and Chops
New York Strip
$58.00
USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye.
T-Bone
$70.00
Full-flavored 24 oz. USDA prime cut.
Lamb Chops
$60.00
3 extra thick chops, marinated overnight, with fresh mint.
Petite Ribeye
$55.00
USDA prime 12 oz. cut, well-marbled for peak flavor, deliciously juicy.
Ribeye
$64.00
USDA prime 16 oz. cut, well-marbled for peak flavor, deliciously juicy.
Filet
$62.00
Ruth’s favorite. Tender corn-fed Midwestern beef, 11 oz. cut.
Petite Filet
$56.00
Equally tender 8 oz. filet.
Cowboy Ribeye
$76.00
Bone-in 22 oz. USDA prime cut.
Petite Filet and Shrimp
$61.00
Two 4 oz. medallions with jumbo shrimp.
Porterhouse for 2
115.00
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.
$Specialty Cuts
Bone-In Filet
$65.00
An incredibly tender 16 oz. bone-in cut at the peak of flavor.
Bone-in New York Strip
$66.00
Ruth’s favorite. USDA prime, full-bodied 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye
140.00
USDA prime bone-in 40 oz. ribeye, well-marbled for peak flavor.
$Entree Complements
Shrimp
$17.00
6 jumbo shrimp.
Au Poivre Sauce
$7.00
Brandy and pepper sauce.
Lobster Tail
$25.00
Oscar Style
$20.00
Ruth’s favorite. Crab cake, asparagus and bearnaise sauce.
Bleu Cheese Crust
7.00
Bleu cheese, roasted garlic, panko bread crumbs.
$Seafood and Specialties
Stuffed Chicken Breast
$42.00
Oven-roasted double chicken breast, garlic herb cheese, lemon butter.
Sizzling Crab Cakes
$42.00
3 jumbo lump crab cakes with sizzling lemon butter.
Chilean Sea Bass
$43.00
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Barbecued Shrimp
$40.00
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Salmon Filet
$40.00
Broiled with lemon, salt and pepper.
Vegetarian Linguini
$34.00
Marinated Vegetable , sauteed served over pasta
Ruth's Prime Cheeseburger
$16.00
Prime burger served with cheddar cheese, lettuce, tomato, and onion. Served with fries.
Steak Sandwich
$18.00
Grilled sliced filet served on garlic bread, topped with bernaise sauce. comes with fries
King Crablegs 18-20oz
60.00
Alaskan King Crablegs served warm with drawn butter and grilled lemon
$Potatoes and Signature Sides
Potato au Gratin
$14.00
Ruth’s favorites. Idaho sliced potatoes with a 3-cheese sauce.
Baked Potato
$11.00
1 lb., fully loaded.
Mashed Potato
$11.00
Comes with a hint of roasted garlic.
French Fries
$12.00
Classic cut.
Shoestring Fries
$12.00
Extra thin and crispy.
Sweet Potato Casserole
$14.00
Comes with pecan crust.
Lobster Mac and Cheese
$28.00
Ruth’s favorites. Tender lobster, 3 cheese blend, mild green-chiles.
Southwestern Mac and Cheese
15.00
Blend of 3-cheeses, with mild green chiles.
$Vegetables
Creamed Spinach
$11.00
Ruth’s favorite. A Ruth's classic.
Roasted Brussels Sprouts
$14.00
Bacon, honey butter.
Grilled Asparagus
$14.00
Ruth’s favorite. Hollandaise sauce.
Cremini Mushrooms
$13.00
Pan-roasted, fresh thyme.
Fresh Broccoli
$12.00
Simply steamed.
Sautsed Baby Spinach
12.00
$Party Platters
Side Dishes and Salads for groups Serves 8-10ppl ** * Requires Minimum 3 Hour notice. ** *Creamed Spinach
$34.95
Sweet Potato Casserole
$34.95
Topped with Brown Sugar and Pecans
Potato Au-Gratin
$34.95
Topped with Mixed Cheese
Caesar Salad
$29.95
Chopped salad
29.95
$Dessert
Creme Brulee
$11.00
Classic vanilla custard with caramelized sugar & fresh berries.
Chocolate Duo
$11.00
Molten chocolate lava cake, chocolate mousse.
Cheesecake
$12.00
Creamy homemade cheesecake served with fresh berries.
Fresh Berries with Sweet Cream Sauce
$12.00
A celebration of natural flavors. simple & simply sensational.
Caramelized Banana Cream Pie
$11.00
Creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas.
White Chocolate Bread Pudding
$10.00
Scratch made, your choice of spirited crème anglaise - chambord, tia maria, grand marnier, frangelico.
Chocolate Sin Cake
12.00
Rich flourless cake, ganache, raspberry sauce
$Coffees
Coffee
$4.00
Espresso
$4.50
Cappuccino
$5.50
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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