Appetizers
Cast Iron Crab Cakes
$12.00
Avocado citrus-ginger coulis, heirloom tomato-basil salad and meyer lemon drops.
Bruschetta
$9.00
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique.
Salt & Pepper Calamari
$10.00
Lightly fried with pickled peppers, Bermuda onions and baby bells with your choice of: Mongolian Barbeque, sriracha aioli, Malaysian curry sauce.
Crispy Chicken & Prosciutto
9.00
Tender chicken pan fried with crispy prosciutto, rosemary and Gruyere-truffle fondue.
$Soup
Award Winning Lobster Bisque
8.00
$Salads
Classic Caesar
$9.00
Crisp hearts of romaine, shaved Asiago and Parmesan cheese, focaccia croutons, housemade "caesar" dressing.
Sun-Dried Cranberry & Mesclun Salad
$10.00
Crumbled goat cheese, sun-dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique.
Gaspar's House Salad
$9.00
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette.
Winter Spinach & Bacon Salad
$10.00
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette.
The Grilled Wedge
$9.00
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini.
Roasted Golden Beet Salad
$9.00
Organic baby field greens, pistachio powder, montrachet double creamed goat cheese sphere, heirloom tomatoes, sake sambal gastrique and truffled vinaigrette.
Mediterranean Caesar
$9.00
Crisp hearts of romaine, artichoke hearts, feta, kalamata olives, tomatoes, Asiago and peppered-feta "caesar" dressing.
Baby Spinach & Bacon Salad
10.00
Warm apple wood smoked bacon, gorgonzola, spiced pecans, vine ripe tomatoes warm maple sherried-balsamic vinaigrette.
$Main Courses
The "Classic" Burger
$10.00
House ground piedmontese beef, American cheese, dill pickles, iceberg lettuce, vine ripe tomatoes, shaved red onion, Thousand island dressing on a toasted roll.
The Steak Sandwich
$12.00
Grilled New York sirloin, provolone cheese, rosemary roasted Portobello mushrooms. Caramelized vidalia onions, peppered mayonnaise, roma tomatoes and balsamic-greens.
The Bank Street "Ruben"
$12.00
Braised corned beef, warm sauerkraut, Gruyere "swiss" cheese, homemade thick cut marble rye bread and 10 Thousand island dressing!
Gaspar's Fish 'n' Chips
$12.00
Safe harbor beer batter cod fish, seasoned French fries, cole slaw.
Lobster "BLT"
$14.00
Maine lobster, applewood smoked bacon, iceberg lettuce, vine ripe tomatoes, sriracha aioli on Texas toast.
The "Pilgrims" Club
$10.00
Roasted turkey, applewood smoked bacon, crisp lettuce, sliced tomato, cranberry aioli on toasted rye.
Stonington Sea Scallops
$28.00
Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto.
Crispy Seared Mediterranean Salmon
$24.00
Kalamata and feta tapenade, English pea-basil risotto, braised broccoli rabe, citrus beurre blanc, peppered gyoza tuiles.
Certified Piedmontese NY Strip
$28.00
USDA "prime" beef, whipped potato, chef's vegetable, red wine rosemary reduction.
Seared Chicken - Chorizo Roulade
$22.00
Free range chicken filled with cranberry-chorizo and fresh sage, accompanied by pureed pecan-gorgonzola creme, white cheddar yukons and asparagus strudel.
Volcano Salted Center Cut Bistro Steak
$26.00
Brandied-peppercorn bechamel, opal basil-wild mushroom risotto, pastry bound asparagus and balsamic pearls.
New Zealand Rosemary Lamb Duo
$30.00
Grilled lamb chop, seared lamb loin, stewed shallots, country style mashed potatoes, toasted almond-roasted red pepper chimichurri and peppered veal stock reduction.
Maine Lobster "Carbonara"
$26.00
Housemade fettuccini, Maine lobster, sherry, apple wood smoked bacon lardons, English peas, lobster stock, cream, grilled focaccia.
Forever Braised Beef Short Rib
28.00
Gruyere, local honey, Dijon, roasted garlic crushed potatoes, bay-cabernet boeuf jus and caramelized root vegetables.
$Desserts
Roasted Pistachio-Milk Chocolate "Baklava" & Mint Chocolate Chip Ice Cream
$8.00
Layers of caramelized puff pastry, roasted pistachios, agave-caramel and milk chocolate.
Tiramisu Late
$8.00
Espresso-mascarpone mousse, rum soaked lady fingers, milk chocolate chips and espresso infused-rum droplets.
Volcanic Salted Chocolate Sphere
Menu for Restaurants Downtown Gaspers is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
